Badam Pottukadalai Ladoo Recipe

Badam Pottukadalai Ladoo Recipe is a super healthy, high protein recipe for sweetened balls that can be packed for the kids snack .

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Archana Doshi
473 ratings.
Badam Pottukadalai Ladoo Recipe

Badam Pottukadalai Ladoo Recipe is a super healthy, high protein recipe for sweetened balls that can be packed for the kids snack boxes or even had as a quick bite on the go when they are having a sugar craving or feeling low on energy. 

Here's a few other interesting high-energy bites you might also want to make and stock at home:

  1. Date Chocolate And Nut Balls,
  2. Pineapple And Cashewnut Energy Fudge and
  3. Green Tea Coconut Ladoo.

Cuisine: Indian
Course: Dessert
Diet: Vegetarian
Prep in

20 M

Cooks in

20 M

Total in

40 M

Makes:

4 Servings

Ingredients

  • 1 cup Broken wheat rava (dalia) ,  or roasted channa dal (pottukadalai) 
  • 1/4 cup Jaggery , crushed
  • 1 teaspoon Cardamom Powder
  • 1/4 cup Almond Meal (Powder)
  • 1/4 cup Ghee

Directions for Badam Pottukadalai Ladoo Recipe

  1. To begin making the Badam Pottukadalai Ladoo Recipe, we will first dry roast the already roasted channa dal until it releases the roasted aroma and slightly changes its color.

  2. Allow the roasted channa dal to cool down and powder it.

  3. Keep all the remaining ingredients powdered and ready to be combined to make into a ladoo.

  4. Next in a large bowl, combine all of the ladoo ingredients along with ghee.

  5. Knead using your hands until it holds into a ball of mass. Keep kneading until you can make lemon size balls of the Badam Pottukadalai Ladoo. The heat in your hands will help all the ingredients to bind itself together. So resist adding more ghee. Add only if needed

  6. Roll them into lemon size balls and the Badam Pottukadalai Ladoo are ready. Store the ladoos an air tight container in the refrigerator.

  7. Serve the Badam Pottukadalai Ladoo as a Dessert for any festive occasion. 

Archana Doshi

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Last Modified On Sunday, 08 October 2017 12:03

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