Badam Pottukadalai Ladoo Recipe
Badam Pottukadalai Ladoo Recipe is a super healthy, high protein recipe for sweetened balls that can be packed for the kids snack .In association with Preethi Kitchen Appliances
Badam Pottukadalai Ladoo Recipe is a super healthy, high protein recipe for sweetened balls that can be packed for the kids snack boxes or even had as a quick bite on the go when they are having a sugar craving or feeling low on energy.
Here's a few other interesting high-energy bites you might also want to make and stock at home:
How to make Badam Pottukadalai Ladoo Recipe
To begin making the Badam Pottukadalai Ladoo Recipe, we will first dry roast the already roasted channa dal until it releases the roasted aroma and slightly changes its color.
Allow the roasted channa dal to cool down and powder it.
Keep all the remaining ingredients powdered and ready to be combined to make into a ladoo.
Next in a large bowl, combine all of the ladoo ingredients along with ghee.
Knead using your hands until it holds into a ball of mass. Keep kneading until you can make lemon size balls of the Badam Pottukadalai Ladoo. The heat in your hands will help all the ingredients to bind itself together. So resist adding more ghee. Add only if needed
Roll them into lemon size balls and the Badam Pottukadalai Ladoo are ready. Store the ladoos an air tight container in the refrigerator.
Serve the Badam Pottukadalai Ladoo as a Dessert for any festive occasion.
Hi there! This is my chance to talk to you as a founder of Archana's Kitchen. First, we love creating recipes keeping you in mind. At Archana's Kitchen we try to keep recipes simple, smart and seasonal without additives and preservatives. I hope you enjoy cooking recipes from our website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to us.