Badam Pottukadalai Ladoo Recipe - Almond Chana Dal Ladoo

Badam Pottukadalai Ladoo Recipe is a super healthy, high protein recipe for sweetened balls that can be packed for the kids snack. You can also have it with your evening tea.

In association with Preethi Kitchen Appliances Preethi, now seen as a giant in the industry, had a humble beginning in 1978. From a small mixer-grinder brand, it has grown into a nationally reputed kitchen appliances company. Auto-Cooker/ Warmers, Induction Cooktops, Electric Pressure Cookers and Coffee Makers are just a few among our products to enter the hearts and kitchens of many families across the world. And these are the families that inspire us to innovate. Every Preethi appliance is efficient, contemporary and easy to use. And it keeps evolving to support and often improve the lifestyle of many a people.
Archana Doshi
Badam Pottukadalai Ladoo Recipe - Almond Chana Dal Ladoo
840 ratings.

Badam Pottukadalai Ladoo Recipe is a super healthy, high protein recipe for sweetened balls that can be packed for the kids snack boxes or even had as a quick bite on the go when they are having a sugar craving or feeling low on energy. 

Serve Badam Pottukadalai Ladoo as a tea time snack along with a hot cup of Filter Coffee. You can also pack them in your snack box.

Here's a few other interesting high-energy bites you might also want to make and stock at home:

  1. Date Chocolate And Nut Balls
  2. Pineapple And Cashewnut Energy Fudge
  3. Green Tea Coconut Ladoo

Cuisine: Indian
Course: Dessert
Diet: Vegetarian
Prep in

20 M

Cooks in

20 M

Total in

40 M

Makes:

4 Servings

Ingredients

  • 1 cup Roasted Gram Dal (Pottukadalai)
  • 1/4 cup Jaggery , powdered
  • 1 teaspoon Cardamom (Elaichi) Powder , crushed
  • 1/4 cup Almond Meal (Badam Powder)
  • 1/4 cup Ghee

How to make Badam Pottukadalai Ladoo Recipe - Almond Chana Dal Ladoo

  1. To begin making the Badam Pottukadalai Ladoo Recipe, we will first dry roast the already roasted channa dal until it releases the roasted aroma and slightly changes its color.

  2. Allow the roasted channa dal to cool down and powder it using a mixer grinder.

  3. Next in a large bowl, combine all of the ladoo ingredients including roasted chana dal powder, jaggery, cardamom powder, almond meal along with ghee.

  4. Knead using your hands until it holds into a ball of mass. Keep kneading until you can make lemon size balls of the Badam Pottukadalai Ladoo. The heat in your hands will help all the ingredients to bind itself together. So resist adding more ghee. Add only if needed

  5. Roll them into lemon size balls and the Badam Pottukadalai Ladoo are ready. Store the ladoos an air tight container in the refrigerator.

  6. Serve Badam Pottukadalai Ladoo as a tea time snack along with a hot cup of Filter Coffee. You can also pack them in your snack box.

Archana Doshi

View Archana Doshi's Recipes

Archana Doshi on the web

Last Modified On Monday, 04 June 2018 15:18
     
Install App