Sattu Ka Namkeen Sharbat Recipe
Sattu Ka Namkeen Sharbat is a lemony sattu drink mixed with cumin powder, black salt, mint leaves and more. This is agreat summer drink recipe and can be served to your guests too.
Sattu Ka Namkeen Sharbat Recipe is a popular summer drink recipe from the Northern India. Sattu flour is made by soaking the chana dal overnight, then boiling them till cooked al dente, and then, drying this under the sun.
Once the cooked chana dal is dried under sun, It needs to be roasted on low flame till they crisp up and reduce any residual water content. Then this roasted chana dal is ground to make a flour.
Though besan tastes similar to the sattu flour, there is mild but detectable difference in taste if replaced. Sattu flour has good amount of vegetarian source of proteins.
Sattu Ka Namkeen Sharbat Recipe is made with the roasted gram flour, mixed with roasted cumin, black salt and mint leaves giving it a refreshing taste. It is beneficial in the summer months as it cools down the body temperature.
Serve the Sattu Ka Namkeen Sharbat Recipe in summers along with Gujarati Khandvi Recipe for a traditional after school snack for the kids or alongside Oranges With Cottage Cheese Recipe, or to your guests as a refreshing welcome drink.
If you like this recipe, you can try more Sharbat Recipes such as:
10 M
0 M
10 M
2 Servings
Ingredients
- 3-1/2 tablespoons Roasted Gram Flour (sattu)
- 4 Mint Leaves (Pudina) , finely chopped
- 2 tablespoons Coriander (Dhania) Leaves , finely chopped
- 1 Green Chilli , finely chopped
- 1 tablespoon Lemon juice
- 1/2 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Black Salt (Kala Namak)
- 3 cups Chilled water
- Salt , to taste
How to make Sattu Ka Namkeen Sharbat Recipe
To begin making the Sattu Ka Namkeen Sharbat Recipe, get all the ingredients handy.
In a bowl, add the sattu flour. To this, add rest of the ingredients including pudina leaves, coriander leaves, green chilli, lemon juice, roasted cumin powder, black salt, and mix well after adding cold or chilled water.
Stir until the drink is uniform and without any lumps. You can do this with a spoon or use a handheld buttermilk churner/whisk.
Pour it into the tall glasses and serve.
Serve the Sattu Ka Namkeen Sharbat Recipe in summers along with Gujarati Khandvi Recipe for a traditional after school snack for the kids or alongside Oranges With Cottage Cheese Recipe, or to your guests as a refreshing welcome drink.
Nithya Anantham
"I am an experimental cook by chance!" Yeah! Cooking to me has always been a form of stress buster. What started as a stress busting exercise post work, has now evolved to a much full time activity. I try to improvise the traditional recipes with easy to available ingredients at home. Thus, you will come across a lot of fusion in my cooking style. I try to include seasonal organic produce as much as possible in my cooking.
