Tofu Chocolate Mousse Recipe is a vegan dessert that uses silken tofu, combined with cocoa powder and sweetened with maple syrup making it a delicious chocolate mousse if you are looking to avoid dairy products.
The tofu that is packed with soy proteins not just adds great body to the mousse but also adds that bit of a healthy angle to the dessert.
Serve Tofu Chocolate Mousse as a dessert after your simple meal of Cheese Garlic Bread Recipe, and Cheesy Baked Spaghetti Pasta Recipe In Tomato Basil Sauce.
If you like this recipe, you can also try other Mousse recipes such as
Cuisine: Continental
Course: Dessert
Diet: High Protein Vegetarian
Equipments Used: KitchenAid Diamond Blender
Cooks in 0 M
Total in 10 M
To begin making the Tofu Chocolate Mousse recipe, firstly add silken tofu, cocoa powder, maple syrup, salt, Vanilla extract, coconut oil and almond milk into the blender jar.
Blend the mixture until smooth.
Once it runs smooth, spoon them into serving cups and refrigerate at least for 1-2 hours before serving.
Adding extra liquid depends on the brand and the consistency of the tofu, add 2 tablespoons at a time if needed until it reaches desired consistency.
You will have smooth, soft, only a just about set tofu chocolate mousse.
Serve Tofu Chocolate Mousse as a dessert after your simple meal of Cheese Garlic Bread Recipe, and Cheesy Baked Spaghetti Pasta Recipe In Tomato Basil Sauce.