Weekly Lunch Box Recipes & Ideas from Paneer Bhurji wrap, Onion tomato Sandwich & More

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We are back again this week with our super delicious, no repeat lunchbox and snack box ideas, as filling the lunch box with nutrition and also with new flavours every day is a task. From Paneer bhurji wrap, Onion tomato Sandwich, Flax seeds crackers, Eggless marble cake & more. Plan your groceries and stock them to use these ideas and recipes to pack it into your kid's lunch boxes. When you plan ahead and keep things ready it becomes easy for the packed routine mornings.

Lunch Box Recipes

MenuSnack Box (4yrs & above)Lunch Box (6yrs & above)
Monday Spicy Onion Tomato Masala Sandwich Recipe, Dhaniya Pudina chutney, Whole Wheat Eggless Pineapple Muffins Recipe Mushroom Methi Brown Rice Recipe, Beetroot raita, Savory Flaxseed Multigrain Crackers Recipe

Lauki Paratha Recipe, Sookha Bhujia Bhel Recipe

Grated Beetroot Chilli Paratha Recipe, Aloo Gobhi Matar Ki Sabzi Recipe


Soya Spring Rolls Recipe, Eggless Ragi & Whole Wheat Crisp Biscuits Recipe

Classic South Indian Rava Idli Recipe, Ragi Masala Twisters Recipe

Thursday Ammini Kozhukattai (Rice Flour Dumplings) Recipe, Indian Style Black Chickpea Salad Recipe Schezwan Noodle Sandwich Recipe, Ketchup, Crispy Crunchy Roti Ke Papad Recipe

Chocolate Pancakes With Banana Recipe, Fruits, Sweet Potato And Moong Sprouts Cutlet Recipe

Paneer Burjee Wraps Recipe, Tomato Garlic Chutney, Mediterranean Cucumber Salad Recipe

Tips for Planning

MenuPlanning & Tips

For Spicy Onion Tomato Masala Sandwich Recipe make sure you stock with bread and also vegetables and spices. Make the Dhaniya pudina chutney and keep it in the fridge. Make Whole Wheat Eggless Pineapple Muffins Recipe during weekend and stock to use it for snack box and after school snack. Add a muffin into the snack box. Make sure you have brown rice, fenugreek leaves cleaned and chopped with other vegetables and spices. Stock with curd and also grate beetroot and keep to quickly make raita in the morning. Have snacks prepared during the week and stock them in airtight.


Peel and grate the Lauki to make lauki paratha or you can also make the dough and keep it refrigerated so that you can easily make the parathas in the morning. Stock your fridge with curd. Stock with sukha bhujia and you can pack the chutney and veggies separately so that it doesn't get watery and becomes soft. Clean and grate beetroot and make the stuffing ready and keep it in the fridge. You can also make the dough or make it in the morning as per your choice. Clean Gobhi, deseed mattar and keep the other ingredients ready to make the sabzi quickly in the morning.


For Soya spring roll, chop the veggies and make the stuffing and keep it in the fridge, also make sure you have spring roll wrappers. Make the spring roll in the morning and fry them. Make the biscuits and Ragi masala twisters in the weekend and store in airtight to use them for snack box and tea time snacks. You can make the Rava idli batter and keep it in the fridge to use it in the morning. And also make the coconut chutney and refrigerate.


Make the Ammini dough and keep it in the fridge, make dumplings and cook in the morning. Soak chana and chop the required veggies for the salad. Stock with ciabatta bread for Schezwan Noodle Sandwich Recipe, chop veggies and keep them in airtight containers and refrigerate, you can cook the noodles in the morning and assemble the sandwich. Make the crispy crunchy roti papad and keep in airtight.


Make the batter for chocolate pancake and chop fruits and refrigerate. For tikkis make the sprouts the previous day and make the dough and keep it in the fridge. Shallow fry them on a pan quickly in the morning. Also make dhaniya pudina chutney and refrigerate. Make sure you have tortilla wraps and make the bhurji stuffing and keep it in the fridge, also have some tomato garlic chutney ready. Mediterranean salad is easy to make and have chopped veggies and other ingredients readily stocked in the fridge.