Weekly Lunch Box Recipes & Ideas from Spinach Rice, Corn Calzone, Gobi Masala & More

12 ratings

Probably the last week of school for a few in India, with the exams coming to an end. This week we have the weekly Lunch Box Recipes & Ideas from Spinach Rice, Corn Calzone, Gobi Masala & More. Use these ideas and recipes to help you pack your kids lunch boxes, plan for them. Planning lunch box does need prior preparation and when you have a menu laid out in front of you, then putting it together just becomes a breeze. This week we have have an almost no repeat day, where you can your kids can have wholesome and healthy lunch boxes to work and school.

Lunch Box Recipes

MenuSnack Box (3yrs & above)Lunch Box (6yrs & above)
Monday Dry Fruits Meetha Paratha Spinach Rice, Raita 
Tuesday Grilled Tomato Sandwich  Corn and Spinach Whole Wheat Calzone Recipe (A kind of paratha) 
Wednesday Mini Idli Upma  Kothamalli Kozhukattai, with Chutney and curd rice 
Thursday Waffles with Nutella  Gobi Musallam, Tawa Paratha 
Friday Mooli Thepla Wrap with Pickle  Desi Style Masala Pasta and Fruits 

Tips for Planning 

MenuPlanning & Tips

Grind the dry fruits for the paratha and keep the dough ready - this will help you make fresh parathas the next morning.

Chop spinach and have some cooked rice ready the precious day. 

Tuesday Have some corn, spinach ready and also the dough for the calzones ready. Making the calzones can be done in a jiffy.
Wednesday Have some idli batter to make the mini idlis, or you can make the idlis the previous day and toss to make the upma fresh.
Thursday Have some cauliflower florets washed and ready and also the tomato puree for the mousallam. Make the mousallam will be quick. 
Friday Prepare the thepla dough the previous day. And the vegetables prepped for the pasta the previous day.