Archana Doshi

Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"

Archana Doshi on the web

Recipes and Articles by Archana Doshi

सरसों वाली आलू भिंडी की सब्ज़ी रेसिपी - Aloo Bhindi (Recipe In Hindi)

Thursday, 08 February 2018 10:00

सरसों वाली आलू भिंडी की सब्ज़ी बंगाली डिश है जिसमे आलू और भिंडी को सरसों और खुस खुस के साथ पकाया जाता है. यह बनाने में बहुत ...

Published in Sabzi Recipes

Tamatar Pyaz Ki Sabzi Recipe -Tomato Onion Sabzi

Tuesday, 23 January 2018 10:00

Tomatoes and Onions are staple vegetables that every home cook keeps in their kitchen. Tomatoes and Onions provide the base ingredient for a gravy or even a chutney that can be whipped up in no time. Keeping that in mind, here is a simple Tomato and Onion dish that most of us make to go with Rotis or ...

Published in Sabzi Recipes

Cheesy Garlic Broccoli Nuggets Recipe

Tuesday, 16 January 2018 08:00

An appetizer for kids is made with the superfood vegetable ingredient Broccoli. These nuggets are both healthy and tasty, ideal for an evening time snack loaded with nutritional benefits from Broccoli. Kids love the Mozzarella cheese, so they will ask for more for these nugget bites and you will be ...

Thengai Paal Sadam Recipe - Coconut Milk Pulao

Sunday, 14 January 2018 10:00

Thengai Paal Sadam or Coconut Milk Pulao is a deliciously aromatic, mildly spiced one pot rice dish that is easy to prepare in a jiffy. Coconut milk is cooked along with the rice in a pressure cooker and later garnished with ghee fried cashew nuts. Coconut milk is easy to prepare at home and can ...

Published in Pulao Recipes

Chettinad Vegetable Biryani Recipe

Saturday, 13 January 2018 10:00

Chettinad Vegetable Biryani Recipe is a spicy one pot Biryani that is simple to make and delicious to eat. My father used to love eating this biryani and every other Sunday we used to step outside just to eat this biryani. It took me years to make this exact recipe and now I would like to share ...

Published in Biryani Recipes

Kothamalli Karuveppilai Sadam Recipe - Coriander And Curry Leaves Rice

Friday, 12 January 2018 10:00

Kothamalli Karuveppilai Sadam Recipe is a simple South Indian Style Coriander and Curry Leaves Rice which can be prepared for your Lunch Box. As it is easy to make and gets ready in no time, it is perfect for your busy days and can be eaten for your weeknight dinner too.  Curry Leaves and ...

Kothamalli Rava Upma Recipe - Coriander Semolina Pudding

Friday, 12 January 2018 09:00

Kothamalli Rava Upma Recipe is a twist to the usual upma recipes that South Indians prepare for breakfast. Fresh coriander leaves are ground to a smooth paste and then cooked along with sautéed onions to create a delicious and rich flavor. You can also add some roasted cashew nuts for the added texture. ...

Published in Upma Recipes

Rajasthani Gatte Ka Pulao Recipe

Thursday, 11 January 2018 10:00

The Rajasthani Gatte Ka Pulao Recipe is a traditional rice dish from Rajasthan where cooked rice is tossed with boiled Gatte and masalas giving it a very rustic taste to the palate. This Tawa pulao is very simple to make and makes a very unique dish to serve at dinner parties. So if you are making ...

Published in Pulao Recipes

Raw Papitha No Sambharo Recipe

Thursday, 11 January 2018 09:00

Raw Papitha No Sambharo Recipe is a hot papaya stir fry that is served along with Fafda and kadhi when you walk into the streets of Gujarat early in the morning. In this recipe the raw papaya is stir fried along with green chillies and salt making it absolutely refreshing and tasty for breakfast. Did ...

Published in Sabzi Recipes

Rajasthani Gatte Ki Sabzi Recipe With Onion & Garlic

Wednesday, 10 January 2018 10:00

The Rajasthani Gatte Ki Sabzi Recipe is a traditional dahi based curry that is simmered along with a spiced gram flour dumplings called gatte. The addition of ginger, garlic and onions into the Gatte Ki Sabzi makes this curry absolutely delicious.  Serve the Gatte Ki Sabzi along with Khooba ...

Published in Sabzi Recipes

Methi Thalipeeth Recipe (Fresh Fenugreek Leaves Flat Bread)

Wednesday, 10 January 2018 09:00

Methi Thalipeeth Recipe (Fresh Fenugreek Leaves Flat Bread) is a famous Maharashtrian dish typically made of three flours, whole wheat chakki atta, millet flour and besan. This recipe is a healthy and green. It has a slight twist to the versatile and healthy preparation of thalipeeth, with methi and ...

Published in Roti Recipes

Gulkand Chai Recipe - A Delicious Rose Flavored Indian Tea

Wednesday, 10 January 2018 09:00

Gulkand Chai Recipe is a comforting drink had during a Tea Time snack or even for a morning breakfast. Gulkand is a popular preserve that is used in most of the Indian sweets, it is made from rose petals that are dried and mixed along with sugar mixture. Gulkand is considered to be an ayurvedic medicine ...

Snake Gourd Salan Recipe (Snake Gourd Cooked In Tangy Spicy Peanut Sesame Curry)

Tuesday, 09 January 2018 10:00

Snake Gourd Salan Recipe is a twist the traditional recipe from the Hyderabadi/ Andhra cuisine served on the Eid festival. Salan is hot and spicy and has a tangy gravy. All the spiciness comes from chillies and tamarind, and the gravy blended with other freshly ground spices and peanuts. In this recipes, ...

Published in Sabzi Recipes

Maharashtrian Green Chilli Thecha Recipe

Tuesday, 09 January 2018 09:00

Maharashtrian Green Chilli Thecha Recipe is an exciting side dish had along with many of the Maharashtrian thalipeeth. The spicy green chilli and the pungent garlic is coarsely ground and tempered with mustard seeds, hing to give it a spicy chatpata taste. You can make this in small batch and store it ...

Published in Indian Chutney Recipes

Kumbakonam Filter Coffee Recipe

Tuesday, 09 January 2018 09:00

Kumbakonam filter Coffee Recipe is the perfect filter coffee made in Tamil Nadu. It is often referred to as the “Kumbakonam Degree Coffee” in which the degree refers to the thickness of the milk used to make the coffee. This coffee recipe is made with the first degree decoction and 100 percent fresh ...

Spicy & Masaledar Aloo Gobi & Beans Tawa Sabzi Recipe

Monday, 08 January 2018 10:00

Spicy & Masaledar Aloo Gobi & Beans Tawa Sabzi Recipe uses a blend of Indian spices and is tossed in a tawa to give it a roasted flavor. It is a semi dry dish that is cooked with lots of onions, ginger and garlic which adds to the extra flavors of the dish.   Serve the Masaledar ...

Published in Sabzi Recipes

Tomato Onion Tadka Raita Recipe

Monday, 08 January 2018 09:00

Tomato Onion Tadka Raita is one of those recipes which is very easy to make and gets ready in no time. This Raita can be served with your everyday meals, Parathas or any rice dish. It tastes great along with veg and non veg Biryani and also enhances the tastes of your meal at the same time. In this ...

Published in Indian Raita Recipes

Pudina Sooji & Oats Dhokla Recipe - Steamed Semolina Cake With Oats & Mint Leaves

Sunday, 07 January 2018 10:00

Pudina Sooji & Oats Dhokla Recipe is a the classic dhokla made by combining semolina with oats and mint leaves.  It makes a very wholesome and nutritious variation from the traditional Sooji Dhokla that is often made. A great way to include these healthy foods into your family's diet.  Serve ...

Published in Dhokla Recipes

Zucchini Keerai Thogayal Recipe - South Indian Tangy Spinach and Zucchini Chutney

Tuesday, 26 December 2017 10:00

The Zucchini Keerai Thogayal Recipe is a lip smacking tangy and spicy chutney from the South Indian Cuisine. The Zucchini and spinach are first cooked in a pan and pureed along with roasted methi seeds, urad dal and black pepper making it very ayurvedic and healthy.  Did you know, Zucchini ...

Published in Indian Chutney Recipes

Healthy Carrot Methi & Mooli Thepla Recipe

Wednesday, 13 December 2017 13:15

Thepla Recipe is one of the many comfort foods to Gujarati’s. If you are on a long distance train or even on a trekking trip and you spot a Gujarati, you will definitely find them with Thepla. In this recipe, we have grated vegetables into the thepla dough flavoured with everyday spices and rolled ...

Published in Thepla Recipes

नवाबी कोफ्ता करी रेसिपी - Nawabi Kofta Curry Recipe

Saturday, 09 December 2017 10:00

नवाबी कोफ्ता करी रेसिपी एक रिच और सेहतमंद रेसिपी है जिसमे आलू को टमाटर की ग्रेवी में पकाया जाता है. इसमें ड्राई फ्रूट्स ...

Published in Kofta Recipes

गोभी स्टू रेसिपी - Cauliflower Coconut Milk Stew (Recipe In Hindi)

Thursday, 07 December 2017 09:00

गोभी स्टू एक पारम्परिक स्टू है जिसमे नारियल के दूध का प्रयोग किया जाता है. इसमें टमाटर, तेजपत्ता और इलाइची का प्रयोग ...

Published in Sabzi Recipes

Jeera Milagu Rasam Recipe - South Indian Pepper Cumin Rasam

Tuesday, 05 December 2017 16:37

The Jeera Milagu Rasam Recipe also known as the Pepper Rasam is a very classic dish of the South Indian Cuisine. This rasam is simmered with tamarind water along with freshly pounded pepper, cumin and a tempering with ghee. A lot of times this rasam is given when one is suffering from a cold or ...

Published in Rasam Recipes

Cream Cheese Swirl Brownies Recipes

Friday, 01 December 2017 09:00

I'm a chocolate lover and love it when desserts have that hint of cheese in them and hence these cream cheese brownies are an absolutely delight either hot from the oven along with vanilla ice cream or even chilled after a few hours. The Britannia Cream cheese is a great cheese to make cheese cakes ...

Published in Cake Recipes
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