5 Grain Greek Yogurt Fruit Parfait Recipe
Give this 5 Grain Greek Yogurt Fruit Parfait Recipe a try for breakfast. If you have some homemade hung curd ready, all it takes is 10 minutes to whip up this wholesome parfait which can be had for breakfast along with a fried egg or a snack which you can take for your office dabba.
In association with Britannia Nutrichoice
The nutrichoice 5 grain digestive are packed with the goodness of wheat, corn, rice, oats, ragi and honey adding to the fibre and giving a surplus dose of energy to the parfait. It makes a perfect mid morning or afternoon snack or even pack into your lunch box for office.
You can also serve the 5 Grain Greek Yogurt Fruit Parfait for breakfast along with Indian Style Masala Omelette Grilled Sandwich for a wholesome breakfast.
If you are looking for more Parfait Recipes, below are some of our favorites
15 M
0 M
15 M
4 Parfait Jars
Ingredients
- 8 NutriChoice 5 Grain Digestive Biscuits , broken
- 2 tablespoons Honey
- 1 cup Hung Curd (Greek Yogurt)
- 4 tablespoons Chia Seeds
- Fresh fruits , sliced (Seasonal)
How to make 5 Grain Greek Yogurt Fruit Parfait Recipe
To begin making the 5 Grain Greek Yogurt Fruit Parfait, first prep all the ingredients and keep it ready.
Pulse the NutriChoice 5 Grain Digestive Biscuits in a mixer to make coarse crumbs and keep aside.
Whisk the greek yogurt with honey and keep aside.
Slice the seasoning fruits and keep aside.
To assemble the 5 Grain Greek Yogurt Fruit Parfait, into a jar, spoon the crumbled NutriChoice 5 grain digestive biscuits.
Add 3 tablespoons greek yogurt, layer with seasonal fruits, top it with a tablespoons of chia seeds, some more greek yogurt and finally sprinkle biscuit crumble on top.
The 5 Grain Greek Yogurt Fruit Parfait is now ready. Refrigerate it for at least 2 hours before serving.
Serve the 5 Grain Greek Yogurt Fruit Parfait as a snack for your office or an evening snack at home.
You can also serve the 5 Grain Greek Yogurt Fruit Parfait for breakfast along with Indian Style Masala Omelette Grilled Sandwich for a wholesome breakfast.
Archana Doshi
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"
