Banana Digestive Pudding Recipe With Pistachios
Banana Digestive Pudding Recipe With Pistachios is a delicious bowl of goodness that you need to have on your list of simple and healthy breakfast. Made with few ingredients, bananas, hung curd, honey, nuts and NutriChoice Diabetic friendly essentials Oats cookies its so simple and delicious that you cant help but have it regularly.
In association with Britannia Nutrichoice
Banana Digestive Pudding Recipe With Pistachios is a a creamy breakfast bowl recipe. Mashed bananas, hung curd, honey, NutriChoice Diabetic friendly Essentials Oats cookies add nutrition and give you the right kick start to your day.
If you are a person who is pressed for time in the mornings to make breakfast then you can make Banana Digestive Pudding Recipe With Pistachios the night before and refrigerate it.
Serve Banana Digestive Pudding Recipe With Pistachios along with Rock Toast Recipe - Semolina Bread Toast or pack it as a snack along with a lunch box menu of Matar Paneer, Phulka and Fresh & Juicy Chickpea Salad with Fruits & Vegetables.
If you like this recipe try more Breakfast Bowl Recipes such as:
5 M
0 M
5 M
2 Servings
Ingredients
- 2 Ripe Bananas , mashed
- 1 cup Hung Curd (Greek Yogurt)
- 2 tablespoons Honey
- 4 Multigrain Digestive Oat Biscuits
- 2 tablespoons Pistachios , chopped
How to make Banana Digestive Pudding Recipe With Pistachios
To begin making Banana Digestive Pudding Recipe With Pistachios, combine the mashed bananas, hung curd and honey in a bowl.
To assemble the Banana Digestive Pudding Recipe With Pistachios, take a jar of your choice and add crushed NutriChoice Diabetic friendly essentials Oats cookies at the bottom of the jar.
Next spoon the banana pudding on top of the cookie crumbles and add chopped pistachio nuts on the top.
Refrigerate for two hours before serving the Banana Digestive Pudding Recipe With Pistachios.
Serve Banana Digestive Pudding Recipe With Pistachios Recipe along with Rock Toast Recipe - Semolina Bread Toast or pack it as a snack along with a lunch box menu of Matar Paneer, Phulka and Fresh & Juicy Chickpea Salad with Fruits & Vegetables.
Archana Doshi
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"
