Semolina Porridge Fruit & Nut Breakfast Bowl Recipe
Packed full of flavour Semolina Porridge Fruit & Nut Breakfast Bowl is a simple and satisfying breakfast recipe which is full of goodness of semolina, fruits and nuts. Serve for breakfast or pack it as a snack along with your office lunch box.In association with Britannia Nutrichoice
Semolina Porridge Fruit & Nut Breakfast Bowl Recipe has NutriChoice Digestive Zero biscuits, semolina porridge, fresh fruits and crunchy nuts to give u a complete breakfast packed with energy and nutrition to give your day the perfect kick start.
NutriChoice Digestive Zero biscuits has zero added sugar, zero maida and is high on Fiber making this breakfast bowl tasty & healthy too.
Serve Semolina Porridge Fruit & Nut Breakfast Bowl along with Breakfast Hash Browns for a filling breakfast or pack it as a snack along with your lunch box made up of Tawa Paratha and Cauliflower and Vegetable Curry.
Try our other Breakfast Bowl Recipes:
- 2 tablespoons Sooji (Semolina/ Rava)
- 2 tablespoons Water
- 1/2 cup Milk
- 1/4 teaspoon Vanilla Extract
- 1/4 teaspoon Cinnamon Powder (Dalchini)
- Honey , to taste
- 4 Multigrain Digestive Biscuits
- 8 Strawberries
- 2 tablespoons Badam (Almond) , slivered
- 2 tablespoons Pistachios , slivered
How to make Semolina Porridge Fruit & Nut Breakfast Bowl Recipe
To begin making Semolina Porridge Fruit & Nut Breakfast Bowl Recipe first heat a saucepan and add semolina/sooji, water, milk and cook everything together to make a thick porridge. Keep stirring to avoid the porridge from sticking to the bottom of the pan.
Cool the Semolina Porridge completely and add honey to taste, vanilla extract and cinnamon powder.
Break the Nutri Choice Digestive Zero Biscuits into smaller pieces and keep aside.
Now to assemble the Semolina Porridge Fruit & Nut Breakfast Bowl take a bowl or a jar of your choice.
Add the broken Nutri Choice Digestive Zero Biscuits at the bottom and spoon half of the Semolina porridge on top of the biscuits. Layer with strawberries or any other seasonal fruits like kiwi or banana on top of the semolina porridge.
Sprinkle almonds and pistachios at the top. Refrigerate for two hours. Serve Semolina Porridge Fruit & Nut Breakfast Bowl cold.
Serve Semolina Porridge Fruit & Nut Breakfast Bowl along with Breakfast Hash Browns for a filling breakfast.
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"