Moong Dal Dosa Recipe With Egg Roast Masala

Moong Dal Dosa Recipe With Egg Roast Masala is a delicious dish that is made with moong dal dosa and filled with a yummy Kerala style egg roast masala. This recipe is perfect for a weekend breakfast brunch and you can even make it for a light dinner. Enjoy Moong Dal Dosa With Egg Roast Masala with a chutney of your choice.

Archana's Kitchen
Moong Dal Dosa Recipe With Egg Roast Masala
819 ratings.

Moong Dal Dosa With Egg Roast Stuffing Recipe is a yummy dish where the dosa batter is made up of fermented moong dal and rice batter. This dosa batter is healthier as it has the same dal to rice proportion.

Egg roast masala is made with aromatic spices added to onions and tomatoes. Eggs are hard boiled and cut into discs and then filled inside the dosa along with the masala.

You can have this recipe for breakfast, lunch and dinner. Do try and let us know how you like it.

Serve Moong Dal Dosa With Egg Roast Masala with Coconut Chutney and Bellada Coffee for a nice weekend brunch.

If you like this recipe here are a few more Stuffed Dosa Recipes you must try : 

  1. Sagu Masala Dosa Recipe
  2. Mushroom Corn Masala Dosa Recipe
  3. Mysore Masala Dosa Made With Ragi Dosa Batter

Course: South Indian Breakfast
Diet: Eggetarian
Prep in

15 M

Cooks in

15 M

Total in

30 M

Makes:

4 Servings

Ingredients

    For the Moong Dal Dosa
  • 1 cup Yellow Moong Dal (Split)
  • 1 cup Idli Rice
  • 1 teaspoon Methi Seeds (Fenugreek Seeds)
  • Salt , to taste
  • For Egg Roast Masala
  • 6 Boiled egg
  • 1 tablespoon Coconut Oil
  • 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
  • 1/2 teaspoon Mustard seeds
  • 2 Onions , thinly sliced
  • 6 cloves Garlic , sliced
  • 1 inch Ginger , julienne
  • 2 Green Chillies , slit
  • 2 sprig Curry leaves
  • 6 Tomatoes , finely chopped
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Red chilli powder
  • 2 teaspoon Coriander Powder (Dhania)
  • 1/4 teaspoon Turmeric powder (Haldi)
  • Salt , to taste

How to make Moong Dal Dosa Recipe With Egg Roast Masala

  1. To begin making Moong Dal Dosa With Egg Roast Stuffing Recipe first make the Moong Dal dosa batter. For this soak the dal, rice and methi seeds for three hours and grind to a smooth thick batter. Add salt to it and let it ferment for 8 hours. 

  2. The day you are ready to make the dosa, we will make the egg roast masala for the stuffing.

  3. For the egg roast masala, first boil eggs in sufficient water. Follow Boiled Eggs Recipe.

  4. Cut the boiled eggs in discs and keep aside.

  5. Next make the Egg Roast Masala

  6. Heat oil in a kadai or wok and once the oil is hot add mustard seeds, methi seeds, curry leaves and allow it to crackle.

  7. Once they crackle, add the chillies, ginger, garlic and onions and saute until onions soften.

  8. Once the onions are soft add the tomatoes, garam masala, chilli powder, turmeric powder and coriander powder. Saute well and cook on medium flame till you get a nice mushy masala. Check the salt and spices and dajust according to taste.

  9. Turn the heat off and keep it aside. 

  10. To make Moong Dal Dosa With Egg Roast Stuffing

  11. Spread Dosa batter on a preheated dosa pan. Drizzle ghee and cook dosa for a minute until golden brown and crisp.

  12. Flip on the other side for a few seconds and flip back again. 

  13. Once the dosa turns a golden brown spread egg roast masala and place sliced eggs on one half of the dosa. Fold the other half of the dosa over.

  14. Serve Moong Dal Dosa With Egg Roast Masala with Coconut Chutney and Bellada Coffee for a delicious weekend breakfast.

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Last Modified On Saturday, 22 December 2018 10:04
     
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