Nutty Oats Almond Truffle Recipe - A Healthy Snack
These wholesome little truffles are packed with the goodness of fibre, nutrition and taste. The quick to make Nutty Oats Almond Truffles make a perfect snack which you can pack into your office dabba or even into your kids lunch box.
In association with Britannia Nutrichoice
The Nutty Oats Almond Truffle Recipe, is a simple and quick to make snack that you will simply love. Packed with almonds, dates, flax seeds, cocoa, vanilla and NutriChoice Oats Almond & Milk biscuits which helps bind these truffles together.
Lot of us face a very common issue at work where we are looking to eat healthy and pack healthy dabbas for office. But when it comes to snacking, our taste buds are looking for something tasty and one ends up eating the samosas and pakoras putting the nutrition off the charts. So here is a delicious and tasty snack, that is simple to make which you can pack into your lunch box.
20 M
0 M
20 M
16 Truffles
Ingredients
- 1 cup Dates , soaked in warm water for 10 minutes
- 1/4 cup Cocoa Powder
- 1/2 cup Almond Meal (Badam Powder)
- 1/4 cup Flax seed powder (flax meal)
- 1 teaspoon Vanilla Extract
- 4 NutriChoice Oats Almond & Milk Biscuits , broken
- 1/2 cup Dark chocolate , chopped
- 1/2 cup Dessicated Coconut Powder
How to make Nutty Oats Almond Truffle Recipe - A Healthy Snack
To begin making the Nutty Oats Almond Truffle Recipe, first prep all the ingredients and keep them ready.
Soak the dates in warm water and keep aside.
Place the dates, almond powder, flax seed powder, cocoa powder, NutriChoice Oats Almond & Milk Biscuits, Vanilla Extract into the food processor.
Pulse entire the entire mixture comes together. Finally add in the Dark Chocolate chips and pulse again.
Once done, grease your fingers and make small bite size balls with the truffle mixture.
Once you have the Nutty Oats Almond Truffle Recipe ready, roll them over the dessicated coconut and serve.
Store the Nutty Oats Almond Truffle Recipe in the refrigerator for 2 to 3 weeks and serve them as a wholesome mid morning snack, evening snack or even pack it into your office lunch dabba or kids school lunch box.
Archana Doshi
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"
