Besan Aur Mirch Ki Sabzi is a perfect side dish to serve along with your meal. In Rajasthan, it is usually made to serve along with Dal Baati. It can be made and stored in fridge for 2 to 3 days.
Serve Besan Aur Mirch Ki Sabzi along with Rajasthani Dal Baati Churma for a holiday lunch with your friends and family.
If you like this recipe, you can also try other Dry Vegetable Sabzi such as
Cuisine: Rajasthani
Course: Lunch
Diet: Vegetarian
Equipments Used: Hard Anodised Kadai (Wok), Glass Mixing Bowl
Cooks in 30 M
Total in 45 M
To begin making the Besan Aur Mirch Ki Sabzi
recipe, firstly take out the seeds from the chillies, slit it from between and cut it in to half.
Heat oil in a wok/kadai and add the asafoetida. After 5 to 10 seconds, add the green chillies and cook it till it becomes soft.
Meanwhile, take a bowl and add besan, required water, red chilli powder, turmeric powder, salt and lemon juice. Mix it well.
Once the green chillies are cooked, add in this mixture and cook till the besan is cooked well.
Once it is done, take it out and garnish with fresh coriander leaves.
Serve Besan Aur Mirch Ki Sabzi along with Rajasthani Dal Baati Churma for a holiday lunch with your friends and family.