Rajasthani Cuisine Recipes

Baby potatoes are everybody's favourite. This Jodhpuri Aloo Recipe is tangy, spicy, crunchy par boiled baby potatoes that are tossed in a sesame, fennel, chilli flakes masala with a dash of raw mango powder added right at the end to bring out the right kind of tanginess. Serve this Jodhpuri Aloo Recipe along with Rajasthani Kadhi and Phulkas for a delicious weekday lunch. You can also serve it with Ajwain Puri and Boondi Raita for breakfast. If you like this recipe, you can also try other ...

राजस्थानी प्याज की कढ़ी रेसिपी एक सरल रेसिपी है जिसे आप सर्दियों के रात के खाने के लिए बना सकते है. इसमें बहुत कम सामग्री की आवश्यकता होती है और बहुत कम समय में बन भी जाती है. इसमें दो बार तड़का दिया ...

हरा चना राजस्थान के हर घर में खाया जाता है और इससे कही प्रकार की डिश भी बना जाती है. उसमे से एक डिश है हरे चने की चटनी। आप इसे अपने खाने के साथ परोस सकते है. अगर आपको ताज़े चने न मिले तो आप फ्रोजन चने से भी यह बना सकते है.  हरे चने की चटनी रेसिपी को पंचमेल दाल, लौकी की सब्ज़ी और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, धनिया पुदीना चटनी रेसिपी  चना दाल चटनी रेसिपी  टमाटर प्याज की चटनी रेसिपी 

Rajasthani Gunde Ka Achaar is the pickle made with bird lime. It is very popularly made in Rajasthani households and is served as a side dish/accompaniment along with their meals. Gunde Ka Achaar recipe also can be the savior when you do not have time to prepare sabzi for lunch box with rotis. Explore more of the Rajasthani Recipes here Rajasthani Khooba Roti Recipe Rajasthani Ghasela Recipe (Besan Ka Pitta) Rajasthani Gunde Ki Sabzi Recipe (Bird Lime Stir Fry) Rabodi Simla Mirch Ki Sabzi ...

Rajasthani Dal Bati Churma Recipe is a very traditional recipe from Rajasthan and one if the favorites at home. The Baatis are made from whole wheat flour, sooji and ghee with the addition of ajwain that adds to the delicious flavor of the baati. I like to personally use freshly ground wheat for certain dishes like baati as it brings out the best flavors. The dal is usually a combination of multiple dals and I keep making variations to the dal to give the family a fresh taste. Serve the Rajasthani ...

राजस्थानी दाल रेसिपी एक सरल दाल है जो की प्रोटीन से भरपूर है. इसमें मूंग दाल, चना दाल का प्रयोग किया जाता है जिसमे लहसुन का प्रयोग किया जाता है. इसमें घी, हरी मिर्च का भी प्रयोग होता है जो इसके स्वाद को और भी बढ़ाता है. राजस्थानी दाल रेसिपी को भिंडी मसाला, बूंदी रायता और फुल्के के साथ परोस सकते है.  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  गुजराती दाल रेसिपी दाल पालक रेसिपी ढाबा स्टाइल दाल फ्राई रेसिपी    

Kalmi Vada is a popular Rajasthani fried snack recipe. The vada has a crispy outside and soft inside making it a great tea time snack. This is similar to south Indian masala vadai.  Serve Rajasthani Kalmi Vada with Imli chutney and a hot cup of Adrak Chai as a wonderful tea time snack If you like this recipe, here are a few more Vada Recipes: Methi Corn Dal Vada Recipe Cabbage Onion Vada Recipe Spinach Oats Vada Recipe

Rajasthani Pyaaz Ki Kadhi Recipe is a simple to make warm and comforting dish. It makes use of very few ingredients, making it an idle dish to prepare when you run out of ingredients in your kitchen pantry. The double tadka in the recipe adds a delicious flavour to the kadhi. It is easy to make and is perfect for your weekday meals. Serve the Rajasthani Pyaz Ki Kadhi Recipe along with Bajri Ki Roti with a dollop of ghee. You can also serve Masala Khichia on the side. This Kadhi tastes great with ...

Haldi Ki Sabzi Recipe is an authentic Rajasthani winter dish. In this recipe, fresh Haldi (turmeric) is grated and simmered with spices and yogurt gravy. The addition of black pepper along with the garam masala powder and curry leaves gives it a nice flavour. Serve Haldi Ki Sabzi Recipe (Fresh Turmeric Root Vegetable) with tawa tandoori roti for a lovely meal. Did You know: Turmeric has been in use since antiquity for its anti-inflammatory, anti-flatulent and anti-microbial properties.Turmeric contains ...

Rajasthani Kande Ki Sabzi is a side dish that is made in a spicy yogurt curry. This dish is very easy to make with minimum ingredients and can be prepared in a short amount of time. Also the advantage is this side dish can be prepared anytime as onions are available throughout the year. You can make it for lunch or dinner. Serve Rajasthani Kande Ki Sabzi with phulka, dal and pulao, for a complete simple weekday lunch. Other sabzi recipes that you can try are: Aloo Gobi Ki Sabzi Recipe Lauki ...

Rajasthan cuisine is a royal cuisine, mostly comprising of the lost recipes of the traditional Royal Maharaja families. Their passion for food is still being preserved in the historical food journals, and passed onto the family cooks and chefs for us to enjoy the taste of grandeur. Maachi Jaisamandi is a traditional fish recipe of Udaipur. Marinated fish fillets fried and cooked in a creamy rich gravy. Here the green chutney is layered in between two fish fillet then dipped in light batter to shallow ...

Bharwa Besan Mirch Sabzi Recipe is made by stuffing spiced sautéed besan in the badi hari mirch or bajji chillies. This is an easy recipe and fits in for a weeknight dinner. Bharwa Besan Mirch Sabzi Recipe is very popular in Rajasthani households and usually served as a side fix with dal fry and chapatis. Did you know:  Asafoetida has lot of medicinal value. According to Ayurvedic medicine, it is used for breathing problems including chronic bronchitis and asthma. It is also used for ...

Jaipuri Aloo Pyaz Ki Sabzi Recipe is a semi curry made by frying the onions and potatoes in oil and simmered it with onion and tomato based gravy to give it a tangy and spicy flavor. The flavors blend well in this recipe as the translucent onion and roasted potatoes go well hand in hand. Did you know if you are deep frying using olive oil, you can re use it 7-8 times again and again. That's right! When you deep-fry your food, you don’t have to worry about throwing the oil away - because it keeps ...

मोटा दाना को रसभरी भी कहा जाता है। यह राजस्थान जयपुर की मशहूर स्वीट डीस है। मोटा दाना उरददाल के वडे है जिसे चाशनी मे डुबोकर मिठा बनाया गया है। मोटा दाना को दाल बाटी के बाद मीठे में परोसे।  अगर आपको यह हलवा पसंद आया हो तो, आप यह मिठाई भी बना सकते है  गेहूं का हलवा  बेसन के लड्डू चकुंदर का हलवा

मिर्ची बड़ा राजस्थान का प्रसिद्ध स्नैक है जिसे मिर्च से बनाया जाता है. इसमें मिर्ची के अंदर आलू का मसाला भर के उसे बेसन के घोल में डाला जाता है और फिर सुनहरा भूरा होने तक तला जाता है. आप इसे बारिश के दिनों में भी बना सकते है. अगर आप राजस्थान जाए, तो इस बड़े को खाना न भूले।  राजस्थानी मिर्ची बड़ा को धनिया पुदीना चटनी और मसाला चाय के साथ परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, थेचा पनियारम रेसिपी  मक्की पनीर पकोरा रेसिपी पालक पूरी रेसिपी 

कच्चे आम की लौंजी एक प्रसिद्ध डिश है जिसे राजस्थान के हर घर में बनाया जाता है. इसमें कलोंजी, सौंफ, मेथी के दाने का प्रयोग किया जाता है जो इसे और भी फ्लेवर देता है. कच्चे आम की लौंजी रेसिपी को राजस्थानी गट्टे की सब्ज़ी और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है तो, आप यह भी बना सकते है  धनिया पुदीना चटनी रेसिपी पत्ता गोभी पचड़ी रेसिपी  शिमला मिर्च की चटनी रेसिपी 

पितोर की सब्ज़ी एक राजस्थानी सब्ज़ी है जिसमे चने के डम्पलिंग बना के दही की ग्रेवी में डाले जाते है. यह बनाने में आसान है लेकिन पितोर बनाने में समय लगता है. आप इसे चावल या फुल्के के साथ खा सकते है. यह हर राजस्थानी घर में बनाई जाती है, तो अब इसे अपने किचन में बनाए और इसका आनंद ले.   बुरानी रायता और फुल्के के साथ दिन के खाने के लिए परोसे। अगर आपको यह पसंद है, तोह आप यह भी बना सकते है, सफ़ेद अचारी बैंगन रेसिपी  लाहोरी आलू रेसिपी  एग बटर मसाला रेसिपी 

Rajasthani Makki Ka Chatpata Dhokla are very popular made in Rajasthani households specially during winters. They are made both In Marwar and Mewar, but are served with different dals and Kadhis specific to regions. In Mewar, it is served with Dal, while in Marwar Rajasthani Makki Ka Chatpata Dhokla Recipe is served with Kadhi. As they are steamed, it is also good for health. Here are a few more variants of dhoklas that you can also try Farali Dhokla - Kuttu Ka Dhokla Recipe Ragi Rava Dhokla ...

Rajasthani Gunde Ki Sabzi is very popularly made in almost all the households of the state. It is very easy to make and tastes delicious when served as a side six with your meal. It is best to make in those days when you are out of vegetables in your fridge. Did you know- Gunde also know as Bird Lime is filled with Vitamins and helps in digestion. It also helps to fight cold, cough and various other problems related to throat. It is good for diabetic patients and helps to improve the skin texture. Serve ...

The Rabodi Simla Mirch Ki Sabzi is a delicious preparation of corn papad that is simmered in a spicy tomato curry with green capsicum. The addition of garlic and green capsicum to the recipes brings out great flavors into this traditional Rajasthani curry with a twist. Serve the Rabodi Simla Mirch Ki Sabzi along with hot Phulkas or Bhakri for a special weekend lunch with family. If you like Rajasthani Recipes  Panchmel Dal Recipe Rajasthani Dal Baati Churma Recipe Rajasthani Kanji ...

Kadhi is a comfort food for all seasons. Kadhi chawal is one of its best combinations and Karela Kadhi Recipe is a kadhi made with bitter gourd. This is a versatile and delectable dish is a food culture of India, different regions of India make kadhi slightly different from the other.  Serve Karela Kadhi Recipe along with Jeera Rice, Phulka, Bharwa Besan Mirch and Kachumber Salad for a weekday meal. If you like this Kadhi Recipe, here are a few more that you can make for your everyday ...

Churma Ladoo Recipe is a healthy Rajasthani sweet that is often made at home. It has all essential ingredients that make the laddoo healthy and tasty.  In this recipe of Churma Ladoo, we have added badam and flaxseed powder to give it the added nutrition. In addition, we have also baked the ladoo to keep it healthy. Serve Churma Ladoo along with Dal Baati and Mirchi Lahsun Ka Chunda for a Sunday Lunch with your friends and family. Did you know: Almonds/ Badam in addition of it being ...

Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home, and what better way than to make it for festival of Ganesh Chaturthi. A very traditional ladva or ladoo, this Rajasthani speciality is made for Lord Ganesha on this festive day. The Churma Ladoo also makes an excellent snack for adults and school going children giving an instant energy. Although this recipe among the many sweets, takes time and patience to make, the end result is delectable and makes all ...

The goodness of Bottle gourd coupled with a few other spices makes Lauki Ke Gatte or Spicy Whole Wheat Bottle Gourd Dumplings an irresistible snack. It tastes great and can be packed in your lunch box too. Serve Lauki Ke Gatte on its own or with Gujarati Kadhi for a light dinner meal. You can also serve it as a snack with Green Chutney. If you like this recipe, you can also try other similar recipes such as Methi Muthiya Turia Muthia Nu Shaak Bihari Dal Pitha