Rajasthani Cuisine Recipes

Laal Maas is a very popular non-veg recipe in Rajasthan. It is a fiery meat curry which is made with the combination of Kashmiri red chillies and other popular spices of Rajasthan. It is made in many ways but the authentic one is made with the use of dry red chillies. Serve Rajasthani Laal Maas with hot Phulkas, steamed rice or Baati. It is usually made during special occasions and festivals in Rajasthan. If you like this recipe, you can also try other Rajasthani recipes like Pitor Ki Sabzi Rajasthani ...

Kachri is a wild variety of cucumber that resembles a brown yellow small melon.They come in different shape and size. Kachri Phali Ki Sabzi Recipe (Wild Cucumber And Beans Sabzi) is famous recipe in Rajasthan. It is easy to make and can be made with few ingredients and hence can even be made on weekdays. Serve Kachri Phali Ki Sabzi Recipe (Wild Cucumber And Beans Sabzi) along with Phulka, and Smoked Dal Makhani Dhaba Style for a weekday lunch. If you like this recipe, take a ...

The Rajasthani Gatte Ki Sabzi Recipe is a traditional dahi based curry that is simmered along with a spiced gram flour dumplings called gatte. The addition of ginger, garlic and onions into the Gatte Ki Sabzi makes this curry absolutely delicious.  Serve the Gatte Ki Sabzi along with Khooba Roti and Spicy Paneer Pulao With Vegetables, Kachumber Salad and Boondi Raita.  Find more Vegetarian Curry recipes from across India like: Dahi Bhindi Kadai Paneer Lauki Kofta Curry

Rajasthani Style Sukhe Gatte Capsicum Ki Sabzi Recipe is a popular dish that is famous in Rajasthan. Gatte are cylindrical or oval shaped mixture that are made from besan flour and is spiced up with chilli powder, coriander and cumin. They are used in various form in many of the Rajasthan dishes. In this recipe we have sautéed it along with capsicum with no onion and no garlic option. The masala added to the sabzi are simple and provides a wonderful taste. Serve the Sukhe Gatte Capsicum Ki Sabzi ...

Baby potatoes are everybody's favourite. This Jodhpuri Aloo Recipe is tangy, spicy, par boiled baby potatoes that are tossed in a sesame, fennel, chilli flakes masala with a dash of raw mango powder which is added right at the end to bring out the right kind of tanginess. Serve this Jodhpuri Aloo Recipe along with Rajasthani Kadhi and Phulkas for a delicious weekday lunch. You can also serve it with Ajwain Puri and Boondi Raita for breakfast. If you like this recipe, you can also try ...

भुट्टे का कीस रेसिपी एक सरल और स्वादिष्ट रेसिपी है जिसे आप शाम के चाय के साथ बना सकते है. यह इंदौर के स्ट्रीट फ़ूड में से एक है और राजस्थानी घरो में भी बनाया जाता है. यह बनाने में बहुत आसान है और 30 मिनट के अंदर तैयार हो जाता है. इसमें अदरक और हरी मिर्च का भी प्रयोग किया जाता है जो इसका स्वाद और भी बढ़ाता है.   भुट्टे के कीस को मसाला चाय या कॉफ़ी के साथ शाम के नाश्ते के लिए परोसे. 

कढ़ी, उत्तर भारतीय डिश है जिसे हर घर में बनाया जाता है. यह गर्मी और सर्दी दोनों में बनाई जाती है. ज्यादातर लोग साधारण कढ़ी बनाते है लेकिन यहाँ हमने इस कढ़ी में करेले का भी प्रयोग किया है. अलग अलग राज्यों ...

Sweet & Spicy Raw Papaya Moongphali Ki Sabzi Recipe is a mouthwatering side dish prepared like north Indian style. The raw papaya is cooked with a good amount of Indian spice that has both sweet and spicy taste to it. Finally it is tossed with some pound peanuts to give the extra crunch to dish. Green or Raw papaya is a great fruit that holds a lot of benefits like it helps in losing weight, it is also very diabetic friendly and also aid is digestion. The fruit is rich in magnesium and potassium ...

Mirchi Ke Tipore Recipe is a signature dish of Rajasthani cuisine. An authentic Rajasthani meal can not be completed without Mirch Ke Tipore. It is a quick recipe and can be kept in fridge for 3 to 4 days in an airtight container. It is mainly served along with Dal Baati Churma, which is a popular dish from Rajasthan. The spiciness and tanginess of this recipe adds a flavour to your whole meal. You can also serve it along with your meal as a side dish. Try it at home and we are sure it will spice ...

पालक कढ़ी रेसिपी एक स्वादिष्ट डिश है जिसे आप अपने रोज के खाने के लिए बना सकते है. अगर आप अपनी कढ़ी में कोई ट्विस्ट चाहते है, तो यह पालक कढ़ी जरूर बनाने। कढ़ी में पालक की प्यूरी मिला कर उसे अंत में तड़का दिया जाता है.  पालक कढ़ी रेसिपी को आलू परवल की सुखी सब्ज़ी और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  कढ़ी पकोरा रेसिपी राजस्थानी कढ़ी रेसिपी गुजराती कढ़ी रेसिपी    

गवारफली की सब्ज़ी रेसिपी, एक सरल साइड डिश रेसिपी है जिसे आप अपने खाने के साथ परोस सकते है. इसमें गवारफली को रोज के मसालो के साथ पकाया जाता है. आप इसे कढ़ाई या प्रेशर कुकर में बना सकते है. यह सब्ज़ी आप अपने ...

राजस्थानी प्याज की कढ़ी रेसिपी एक सरल रेसिपी है जिसे आप सर्दियों के रात के खाने के लिए बना सकते है. इसमें बहुत कम सामग्री की आवश्यकता होती है और बहुत कम समय में बन भी जाती है. इसमें दो बार तड़का दिया ...

हरा चना राजस्थान के हर घर में खाया जाता है और इससे कही प्रकार की डिश भी बना जाती है. उसमे से एक डिश है हरे चने की चटनी। आप इसे अपने खाने के साथ परोस सकते है. अगर आपको ताज़े चने न मिले तो आप फ्रोजन चने से भी यह बना सकते है.  हरे चने की चटनी रेसिपी को पंचमेल दाल, लौकी की सब्ज़ी और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, धनिया पुदीना चटनी रेसिपी  चना दाल चटनी रेसिपी  टमाटर प्याज की चटनी रेसिपी 

Rajasthani Gunde Ka Achaar is the pickle made with bird lime. It is very popularly made in Rajasthani households and is served as a side dish/accompaniment along with their meals. Gunde Ka Achaar recipe also can be the savior when you do not have time to prepare sabzi for lunch box with rotis. Explore more of the Rajasthani Recipes here Rajasthani Khooba Roti Recipe Rajasthani Ghasela Recipe (Besan Ka Pitta) Rajasthani Gunde Ki Sabzi Recipe (Bird Lime Stir Fry) Rabodi Simla Mirch Ki Sabzi ...

Rajasthani Dal Bati Churma Recipe is a very traditional recipe from Rajasthan and one if the favorites at home. The Baatis are made from whole wheat flour, sooji and ghee with the addition of ajwain that adds to the delicious flavor of the baati. I like to personally use freshly ground wheat for certain dishes like baati as it brings out the best flavors. The dal is usually a combination of multiple dals and I keep making variations to the dal to give the family a fresh taste. Serve the Rajasthani ...

राजस्थानी दाल रेसिपी एक सरल दाल है जो की प्रोटीन से भरपूर है. इसमें मूंग दाल, चना दाल का प्रयोग किया जाता है जिसमे लहसुन का प्रयोग किया जाता है. इसमें घी, हरी मिर्च का भी प्रयोग होता है जो इसके स्वाद को और भी बढ़ाता है. राजस्थानी दाल रेसिपी को भिंडी मसाला, बूंदी रायता और फुल्के के साथ परोस सकते है.  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  गुजराती दाल रेसिपी दाल पालक रेसिपी ढाबा स्टाइल दाल फ्राई रेसिपी    

Kalmi Vada is a popular Rajasthani fried snack recipe. The vada has a crispy outside and soft inside making it a great tea time snack. This is similar to south Indian masala vadai.  Serve Rajasthani Kalmi Vada with Imli chutney and a hot cup of Adrak Chai as a wonderful tea time snack If you like this recipe, here are a few more Vada Recipes: Methi Corn Dal Vada Recipe Cabbage Onion Vada Recipe Spinach Oats Vada Recipe

Rajasthani Pyaaz Ki Kadhi Recipe is a simple to make warm and comforting dish. It makes use of very few ingredients, making it an idle dish to prepare when you run out of ingredients in your kitchen pantry. The double tadka in the recipe adds a delicious flavour to the kadhi. It is easy to make and is perfect for your weekday meals. Serve the Rajasthani Pyaz Ki Kadhi Recipe along with Bajri Ki Roti with a dollop of ghee. You can also serve Masala Khichia on the side. This Kadhi tastes great with ...

Haldi Ki Sabzi Recipe is an authentic Rajasthani winter dish. In this recipe, fresh Haldi (turmeric) is grated and simmered with spices and yogurt gravy. The addition of black pepper along with the garam masala powder and curry leaves gives it a nice flavour. Serve Haldi Ki Sabzi Recipe (Fresh Turmeric Root Vegetable) with tawa tandoori roti for a lovely meal. Did You know: Turmeric has been in use since antiquity for its anti-inflammatory, anti-flatulent and anti-microbial properties.Turmeric contains ...

Rajasthani Kande Ki Sabzi is a side dish that is made in a spicy yogurt curry. This dish is very easy to make with minimum ingredients and can be prepared in a short amount of time. Also the advantage is this side dish can be prepared anytime as onions are available throughout the year. You can make it for lunch or dinner. Serve Rajasthani Kande Ki Sabzi with phulka, dal and pulao, for a complete simple weekday lunch. Other sabzi recipes that you can try are: Aloo Gobi Ki Sabzi Recipe Lauki ...

Rajasthan cuisine is a royal cuisine, mostly comprising of the lost recipes of the traditional Royal Maharaja families. Their passion for food is still being preserved in the historical food journals, and passed onto the family cooks and chefs for us to enjoy the taste of grandeur. Maachi Jaisamandi is a traditional fish recipe of Udaipur. Marinated fish fillets fried and cooked in a creamy rich gravy. Here the green chutney is layered in between two fish fillet then dipped in light batter to shallow ...

Bharwa Besan Mirch Sabzi Recipe is made by stuffing spiced sautéed besan in the badi hari mirch or bajji chillies. This is an easy recipe and fits in for a weeknight dinner. Bharwa Besan Mirch Sabzi Recipe is very popular in Rajasthani households and usually served as a side fix with dal fry and chapatis. Did you know:  Asafoetida has lot of medicinal value. According to Ayurvedic medicine, it is used for breathing problems including chronic bronchitis and asthma. It is also used for ...

Jaipuri Aloo Pyaz Ki Sabzi Recipe is a semi curry made by frying the onions and potatoes in oil and simmered it with onion and tomato based gravy to give it a tangy and spicy flavor. The flavors blend well in this recipe as the translucent onion and roasted potatoes go well hand in hand. Did you know if you are deep frying using olive oil, you can re use it 7-8 times again and again. That's right! When you deep-fry your food, you don’t have to worry about throwing the oil away - because it keeps ...

मोटा दाना को रसभरी भी कहा जाता है। यह राजस्थान जयपुर की मशहूर स्वीट डीस है। मोटा दाना उरददाल के वडे है जिसे चाशनी मे डुबोकर मिठा बनाया गया है। मोटा दाना को दाल बाटी के बाद मीठे में परोसे।  अगर आपको यह हलवा पसंद आया हो तो, आप यह मिठाई भी बना सकते है  गेहूं का हलवा  बेसन के लड्डू चकुंदर का हलवा