Rajasthani Cuisine Recipes

Bharwa Besan Mirch Sabzi Recipe is made by stuffing spiced sautéed besan in the badi hari mirch or bajji chillies. This is an easy recipe and fits in for a weeknight dinner. Bharwa Besan Mirch Sabzi Recipe is very popular in Rajasthani households and usually served as a side fix with dal fry and chapatis. Did you know:  Asafoetida has lot of medicinal value. According to Ayurvedic medicine, it is used for breathing problems including chronic bronchitis and asthma. It is also used for ...

Jaipuri Aloo Pyaz Ki Sabzi Recipe is a semi curry made by frying the onions and potatoes in oil and simmered it with onion and tomato based gravy to give it a tangy and spicy flavor. The flavors blend well in this recipe as the translucent onion and roasted potatoes go well hand in hand. Did you know if you are deep frying using olive oil, you can re use it 7-8 times again and again. That's right! When you deep-fry your food, you don’t have to worry about throwing the oil away - because it keeps ...

मोटा दाना को रसभरी भी कहा जाता है। यह राजस्थान जयपुर की मशहूर स्वीट डीस है। मोटा दाना उरददाल के वडे है जिसे चाशनी मे डुबोकर मिठा बनाया गया है। मोटा दाना को दाल बाटी के बाद मीठे में परोसे।  अगर आपको यह हलवा पसंद आया हो तो, आप यह मिठाई भी बना सकते है  गेहूं का हलवा  बेसन के लड्डू चकुंदर का हलवा

मिर्ची बड़ा राजस्थान का प्रसिद्ध स्नैक है जिसे मिर्च से बनाया जाता है. इसमें मिर्ची के अंदर आलू का मसाला भर के उसे बेसन के घोल में डाला जाता है और फिर सुनहरा भूरा होने तक तला जाता है. आप इसे बारिश के दिनों में भी बना सकते है. अगर आप राजस्थान जाए, तो इस बड़े को खाना न भूले।  राजस्थानी मिर्ची बड़ा को धनिया पुदीना चटनी और मसाला चाय के साथ परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, थेचा पनियारम रेसिपी  मक्की पनीर पकोरा रेसिपी पालक पूरी रेसिपी 

Rajasthani Pyaaz Ki Kadhi Recipe is a simple to make warm and comforting dish. It makes use of very few ingredients, making it an idle dish to prepare when you run out of ingredients in your kitchen pantry. The double tadka in the recipe adds a delicious flavour to the kadhi. It is easy to make and is perfect for your weekday meals. Serve the Rajasthani Pyaz Ki Kadhi Recipe along with Bajri Ki Roti with a dollop of ghee. You can also serve Masala Khichia on the side. This Kadhi tastes great with ...

कच्चे आम की लौंजी एक प्रसिद्ध डिश है जिसे राजस्थान के हर घर में बनाया जाता है. इसमें कलोंजी, सौंफ, मेथी के दाने का प्रयोग किया जाता है जो इसे और भी फ्लेवर देता है. कच्चे आम की लौंजी रेसिपी को राजस्थानी गट्टे की सब्ज़ी और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है तो, आप यह भी बना सकते है  धनिया पुदीना चटनी रेसिपी पत्ता गोभी पचड़ी रेसिपी  शिमला मिर्च की चटनी रेसिपी 

पितोर की सब्ज़ी एक राजस्थानी सब्ज़ी है जिसमे चने के डम्पलिंग बना के दही की ग्रेवी में डाले जाते है. यह बनाने में आसान है लेकिन पितोर बनाने में समय लगता है. आप इसे चावल या फुल्के के साथ खा सकते है. यह हर राजस्थानी घर में बनाई जाती है, तो अब इसे अपने किचन में बनाए और इसका आनंद ले.   बुरानी रायता और फुल्के के साथ दिन के खाने के लिए परोसे। अगर आपको यह पसंद है, तोह आप यह भी बना सकते है, सफ़ेद अचारी बैंगन रेसिपी  लाहोरी आलू रेसिपी  एग बटर मसाला रेसिपी 

Rajasthani Makki Ka Chatpata Dhokla are very popular made in Rajasthani households specially during winters. They are made both In Marwar and Mewar, but are served with different dals and Kadhis specific to regions. In Mewar, it is served with Dal, while in Marwar Rajasthani Makki Ka Chatpata Dhokla Recipe is served with Kadhi. As they are steamed, it is also good for health. Here are a few more variants of dhoklas that you can also try Farali Dhokla - Kuttu Ka Dhokla Recipe Ragi Rava Dhokla ...

Rajasthani Gunde Ki Sabzi is very popularly made in almost all the households of the state. It is very easy to make and tastes delicious when served as a side six with your meal. It is best to make in those days when you are out of vegetables in your fridge. Did you know- Gunde also know as Bird Lime is filled with Vitamins and helps in digestion. It also helps to fight cold, cough and various other problems related to throat. It is good for diabetic patients and helps to improve the skin texture. Serve ...

The Rabodi Simla Mirch Ki Sabzi is a delicious preparation of corn papad that is simmered in a spicy tomato curry with green capsicum. The addition of garlic and green capsicum to the recipes brings out great flavors into this traditional Rajasthani curry with a twist. Serve the Rabodi Simla Mirch Ki Sabzi along with hot Phulkas or Bhakri for a special weekend lunch with family. If you like Rajasthani Recipes  Panchmel Dal Recipe Rajasthani Dal Baati Churma Recipe Rajasthani Kanji ...

Kadhi is a comfort food for all seasons. Kadhi chawal is one of its best combinations and Karela Kadhi Recipe is a kadhi made with bitter gourd. This is a versatile and delectable dish is a food culture of India, different regions of India make kadhi slightly different from the other.  Serve Karela Kadhi Recipe along with Jeera Rice, Phulka, Bharwa Besan Mirch and Kachumber Salad for a weekday meal. If you like this Kadhi Recipe, here are a few more that you can make for your everyday ...

Churma Ladoo Recipe is a healthy Rajasthani sweet that is often made at home. It has all essential ingredients that make the laddoo healthy and tasty.  In this recipe of Churma Ladoo, we have added badam and flaxseed powder to give it the added nutrition. In addition, we have also baked the ladoo to keep it healthy. Serve Churma Ladoo along with Dal Baati and Mirchi Lahsun Ka Chunda for a Sunday Lunch with your friends and family. Did you know: Almonds/ Badam in addition of it being ...

Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home, and what better way than to make it for festival of Ganesh Chaturthi. A very traditional ladva or ladoo, this Rajasthani speciality is made for Lord Ganesha on this festive day. The Churma Ladoo also makes an excellent snack for adults and school going children giving an instant energy. Although this recipe among the many sweets, takes time and patience to make, the end result is delectable and makes all ...

The goodness of Bottle gourd coupled with a few other spices makes Lauki Ke Gatte or Spicy Whole Wheat Bottle Gourd Dumplings an irresistible snack. It tastes great and can be packed in your lunch box too. Serve Lauki Ke Gatte on its own or with Gujarati Kadhi for a light dinner meal. You can also serve it as a snack with Green Chutney. If you like this recipe, you can also try other similar recipes such as Methi Muthiya Turia Muthia Nu Shaak Bihari Dal Pitha  

Lauki Badi Ki Sabzi is a perfect recipe for the days when you want to make something in jiffy but tasty. This is very popularly made in Rajasthani households and usually served with roti and parathas. It is easy and takes very few basic ingredients to prepare this recipe. Serve Lauki Badi Ki Sabzi along with Panchmel Dal and Pudina Tawa Paratha for a weekday lunch or dinner. If you like this recipe, you can also try other Lauki Recipes such as Lauki Dum Banarasi Recipe Sukhi Dahi Wali Lauki ...

Laal Maas is a very popular non-veg recipe in Rajasthan. It is a fiery meat curry which is made with the combination of Kashmiri red chillies and other popular spices of Rajasthan. It is made in many ways but the authentic one is made with the use of dry red chillies. Serve Rajasthani Laal Maas with hot Phulkas, steamed rice or Baati. It is usually made during special occasions and festivals in Rajasthan. If you like this recipe, you can also try other Rajasthani recipes like Pitor Ki Sabzi Rajasthani ...

The easiest Mutton Curry made with simple ingredients along with a simple recipe. No marination, no slow cooking, this recipe is apt for all who are in a rush to complete their dinner preparations. As the name says, Mutton Banjara, where Banjara means Gypsies. Hence the dish that is made in jiffy with the simplest ingredients in Mutton Banjara. Serve Rajasthani Mutton Banjara along with Roomali Roti, Phulkas or Steamed rice for a weekend dinner. If you like this recipe, you can also try other Mutton ...

Marwadi Gatte Ki Kadhi Recipe (Gram Flour Dumpling In Yogurt Curry Recipe) is an authentic Rajasthani Khadi made by simmering the yogurt based curry with spicy gram flour dumpling. This curry compliments very well Phulka and Steamed rice and is served with a dollop of ghee. Serve the Gatte Ki Kadhi Recipe along with Gehun Ki Bikaneri Khichdi, Bajri Ki Roti and Bharwa Bhindi for a weekday meal.  If you like this recipe, here are more Kadhi Recipes that you can make for yur everyday meals: Rajasthani ...

Palak Kadhi Recipe (Spinach Yogurt Curry) is a comforting curry made with fresh spinach leaves that is cooked first to remove the rawness and then pureed, it is then boiled along with a yogurt and curd based gravy. A usual tadka of hing, mustard seeds, cumin seeds and dry red chilli is poured over the kadhi and served hot. This makes it a perfect lunch dish that can be had along with your hot phulkas by the side. Adding spinach will help you gain a good amount of nutrients especially it will improve ...

Baby potatoes are everybody's favourite. This Jodhpuri Aloo Recipe is tangy, spicy, crunchy par boiled baby potatoes that are tossed in a sesame, fennel, chilli flakes masala with a dash of raw mango powder added right at the end to bring out the right kind of tanginess. Serve this Jodhpuri Aloo Recipe along with Rajasthani Kadhi and Phulkas for a delicious weekday lunch. You can also serve it with Ajwain Puri and Boondi Raita for breakfast. If you like this recipe, you can also try other ...

हल्दी की सब्ज़ी एक राजस्थानी डिश है जिसे सर्दियों के दिनों में बनाया जाता है. इस रेसिपी में हल्दी को कस कर दही और रोज के मसलो के साथ पकाया जाता है. इसमें काली मिर्च, गरम मसाला और कड़ी पत्ता का भी प्रयोग किया गया है जो इसे एक अलग स्वाद देता है. हल्दी की सब्ज़ी को पंचमेल दाल, फुल्का और मसाला छास के साथ दिन के खाने के लिए परोसे।  आप अपने रोज के खाने के लिए यह सब्जिआ भी बना सकते है, आलू टमाटरी रेसिपी पनीर बटर मसाला रेसिपी पनीर कालीमिर्च रेसिपी

The Rajasthani Gatte Ki Kadhi Recipe is a traditional yogurt based curry that is simmered along with a spiced gram flour dumplings. It's most often had along with millet based rotis or along with steamed rice, Kachumber Salad and Boondi Raita.  Find more Vegetarian Curry recipes from across India like Dahi Bhindi, Kadai Paneer, Lauki Kofta Curry, and Kashmiri Dum Aloo that you can make during your weekday meal.

Jaisalmer Kala Chana Kadhi Recipe, is a recipe that has been originated from a city called “Jaisalmer” in Rajasthan. The kadhi is generally a yogurt based curry cooked along with besan, red chilli powder, coriander powder, garam masala and turmeric. Boiled and pound black chana is added into the kadhi. Tempered cumin seeds, green chilli with ghee is then poured on top of the kadhi and served hot.Black Chickpeas are rich in protein and fiber and is a good option to add it into your everyday diet. Serve ...

The Rajasthani Gatte Ka Pulao Recipe is a traditional rice dish from Rajasthan where cooked rice is tossed with boiled Gatte and masalas giving it a very rustic taste to the palate. This Tawa pulao is very simple to make and makes a very unique dish to serve at dinner parties. So if you are making Gatte Ki Sabzi and have some extra Gatte, you can make this Pulao Recipe. You can also use leftover rice to make this dish. Serve the Gatte Ka Pulao along with Rajasthani Panchmel Dal, Kachumber ...