Rajasthani Cuisine Recipes

Ghoogri is a savory pilaf or khichdi made from sorghum aka jowar along with choice of veggies. I preferred using carrot, peas and green pepper for ghoogri. This is a unique recipe which is loaded with nutrition and taste. Jowar is soaked overnight and boiled until cooked but chewy. Then it is sautéed with veggies and spices. This makes an ideal meal that can also be packed into your office lunch boxes. Ghoogri is generally eaten on its own and makes a wholesome healthy meal. You can also make the ...

Dal Baati Churma is a traditional Rajasthani treat. The spicy dal with the sweet churma along with crunchy batis, its such a treat, which steals the heart and delights the taste buds. A platter of semi-sweet Churma, spicy Dal and  Baati, is one such traditional combination. Fresh baatis drowned in piping hot dal is a perfect accompaniment for churma. Here it's my innovative recipe of baati as have stuffed or with delicious green peas stuffing with fennel seeds and coriander seeds and that really ...

Kala Chana Masala is a perfect combination of black chana and spicy flavours. You can also serve it on its own as a salad or can serve it as a side dish along with your meal. It makes a good lunch box recipe too. It is spicy and very easy to make. Serve Kala Chana Masala along with Phulkas and Gujarati Dal for a perfect weekday meal. You can also pack this in your lunch box along with Pudina Tawa Parathas. If you like this recipe, you can also try Dry Vegetable recipes such as Chor Chori Recipe Mushroom ...

Laal Maas is a very popular non-veg recipe in Rajasthan. It is a fiery meat curry which is made with the combination of Kashmiri red chillies and other popular spices of Rajasthan. It is made in many ways but the authentic one is made with the use of dry red chillies. Serve Rajasthani Laal Maas with hot Phulkas, steamed rice or Baati. It is usually made during special occasions and festivals in Rajasthan. If you like this recipe, you can also try other Rajasthani recipes like Pitor Ki Sabzi Rajasthani ...

Jaipuri Aloo Pyaz Ki Sabzi Recipe is a semi dry sabzi made from baby potatoes and pearl onions in a masaledar tomato based gravy which gives it a tangy and spicy flavour. Jaipuri Aloo Pyaz Ki Sabzi is a traditional recipe from the state of Rajasthan and is usually made during festivals and for feasts. We made the Jaipuri aloo Pyaz ki Sabzi in Preethi Electric Pressure cooker.The Preethi electric pressure cooker is like an instant pot which helps making quick and easy food especially for working ...

The Karela Besan Sabzi is an absolutely simple, healthy and delicious recipe to make. Rajasthani food uses besan extensively along with vegetables and this karela sabzi is one such dish which is packed with flavours. From sauteed onions, to garlic along with amchur powder and other masalas which add to the deliciousness of this tasty sabzi.  Karela is a vegetables that is packed with nutrition and is particularly good if you are diabetic. It is also a vegetables which is rich in minerals and ...

Papad Ki Sabzi is very cooked in almost every household of Rajasthan. There are days when you don’t have vegetables in your house, then you can prepare this Papad Ki Sabzi. It is made in different ways, but here I have used curd to prepare the sabzi, as it makes the dish even more flavourful. When making any gravy with curd base make sure that you do not cook on high heat. High heat curdles the curd and hence changes the taste and texture of the gravy. So while making the gravy for the Papad ...

Kadhi is a comfort food for all seasons. Kadhi chawal is one of its best combinations and Karela Kadhi Recipe is a kadhi made with bitter gourd. This is a versatile and delectable dish is a food culture of India, different regions of India make kadhi slightly different from the other.  Serve Karela Kadhi Recipe along with Jeera Rice, Phulka, Bharwa Besan Mirch and Kachumber Salad for a weekday meal. If you like this Kadhi Recipe, here are a few more that you can make for your everyday ...

Rajasthani Dal Bati Churma Recipe is a very traditional recipe from Rajasthan and one if the favorites at home. The Baatis are made from whole wheat flour, sooji and ghee with the addition of ajwain that adds to the delicious flavor of the baati. I like to personally use freshly ground wheat for certain dishes like baati as it brings out the best flavors. The dal is usually a combination of multiple dals and I keep making variations to the dal to give the family a fresh taste. Serve the Rajasthani ...

Bharwa Besan Mirch Sabzi Recipe is made by stuffing spiced sautéed besan in the badi hari mirch or bajji chillies. This is an easy recipe and fits in for a weeknight dinner. Bharwa Besan Mirch Sabzi Recipe is very popular in Rajasthani households and usually served as a side fix with dal fry and chapatis. Did you know:  Asafoetida has lot of medicinal value. According to Ayurvedic medicine, it is used for breathing problems including chronic bronchitis and asthma. It is also used for ...

Kalmi Vada is a popular Rajasthani fried snack recipe. The vada has a crispy outside and soft inside making it a great tea time snack. This is similar to south Indian masala vadai.  Serve Rajasthani Kalmi Vada with Imli chutney and a hot cup of Adrak Chai as a wonderful tea time snack If you like this recipe, here are a few more Vada Recipes: Methi Corn Dal Vada Recipe Cabbage Onion Vada Recipe Spinach Oats Vada Recipe

Rajasthani Pyaaz Ki Kadhi Recipe is a simple to make warm and comforting dish. It makes use of very few ingredients, making it an idle dish to prepare when you run out of ingredients in your kitchen pantry. The double tadka in the recipe adds a delicious flavour to the kadhi. It is easy to make and is perfect for your weekday meals. Serve the Rajasthani Pyaz Ki Kadhi Recipe along with Bajri Ki Roti with a dollop of ghee. You can also serve Masala Khichia on the side. This Kadhi tastes great with ...

राजस्थानी प्याज की कढ़ी रेसिपी एक सरल रेसिपी है जिसे आप सर्दियों के रात के खाने के लिए बना सकते है. इसमें बहुत कम सामग्री की आवश्यकता होती है और बहुत कम समय में बन भी जाती है. इसमें दो बार तड़का दिया ...

कढ़ी, उत्तर भारतीय डिश है जिसे हर घर में बनाया जाता है. यह गर्मी और सर्दी दोनों में बनाई जाती है. ज्यादातर लोग साधारण कढ़ी बनाते है लेकिन यहाँ हमने इस कढ़ी में करेले का भी प्रयोग किया है. अलग अलग राज्यों ...

The goodness of Bottle gourd coupled with a few other spices makes Lauki Ke Gatte or Spicy Whole Wheat Bottle Gourd Dumplings an irresistible snack. It tastes great and can be packed in your lunch box too. Serve Lauki Ke Gatte on its own or with Gujarati Kadhi for a light dinner meal. You can also serve it as a snack with Green Chutney. If you like this recipe, you can also try other similar recipes such as Methi Muthiya Turia Muthia Nu Shaak Bihari Dal Pitha  

Ghevar is a Rajasthani easy sweet recipes specially made on Festivals in rainy season like the Teej and Raksha Bandhan. The reason why ghevar recipe is made only during the rains is that a degree of moisture is necessary. It is a round plate-shaped sweet which is made with flour, ghee and milk mixture and deep fried in oil. It is also known as Honeycomb dessert and is one of the best dessert recipes. Serve Rajasthani Ghevar Recipe after a festive meal of Aloo Tamatar Ki Sabzi, Ajwain ...

Mirchi Bada is a famous Indian deep fried snack made of chilli from the state of Rajasthan. The bigger variety of chillies are used for this recipe. The chillies are stuffed with a wonderful tangy potato mix, then dipped into the chickpea batter and then fried. It makes for a delicious snack to be had with the evening tea. Mirchi Bada or mirchi pakodas or mirchi bajji are easy to make and can be served as a side dish to a nice meal of dal, curry, rice or roti.  Serve the Mirchi Vada ...

Rajasthani Kadhi is a very popular dish in the households of the state. It is usually made with a side dish to serve it along with phulka or rice. It is spicy and is specially made during the winter season. This kadhi has some delicious flavours which comes from the spicy masalas used in the dish. Serve Rajasthani Kadhi along with Bajre Ki Roti, Rajasthani Kaddu Aur Aloo Ki Sabzi and Masala Chaas for a weekday lunch. If you like this recipe, you can also try other similar recipes such as Punjabi ...

आप सबने लाल मॉस का नाम तो सुना ही होगा। यह डिश राजस्थान में बहुत प्रसिद्ध है और आपको राजस्थान के हर होटल में यह डिश जरूर मिलेगी। इसमें सुखी लाल मिर्च को भिगो के उसका पेस्ट बनाया जाता है, जिससे इस ...

Bharma Baingan Ki Sabzi Recipe is a perfect combination of spicy masala and brinjals. If you are bored of your regular brinjal sabji, give this recipe a try, you will love it. It is spicy and is perfect to serve as a side dish with your Indian meal. Did you know: Brinjal is a very good source of dietary fiber, vitamin B1, and copper. It is a good source of manganese, vitamin B6, niacin, potassium, folate, and vitamin K. It also contain certain essential phytonutrients which improve blood circulation ...

Laal Maas Biryani Recipe is a flavourful mutton biryani, made by combining the traditional Rajasthani laal maas along with basmati rice.  Basmati rice flavoured with caramelised onions, some earthy ginger garlic and a few whole spices is combined with the fiery mutton cooked in a red masala - essentially from where the mutton dish gets its name 'laal' meaning red and 'maas' meaning meat.  Serve this biryani at dinner parties, carry it to your potluck parties or make it for a weekend meal ...

Moong Dal Karara Recipe is a yummy curd based gravy similar to kadi pakoda. Here moong dal pakoras are fried in a paniyaram pan till they are crunchy and golden on the outside and then simmered in a curd based gravy. Addition of ginger and chillies in the pakoras give them a yummy flavour. Everyday spices are added to the gravy to make this dish delicious.  The traditional recipe calls for frying the pakoras, but in this recipe, we have made them healthier by pan frying them using a Kuzhi ...

Mangodi are a dried lentil dumplings widely used in the Rajasthani cuisine. Moong dal is soaked and then ground into paste with salt and chilli and then dried in the sun in small round shapes. You can easily find dried mangodi available in the market. Rajasthani Methi Mangodi Sabzi Recipe is a traditional Rajasthani recipe made using moong dal mangodi along with fresh fenugreek leaves. It is simple and a quick recipe to make in no time. The addition of curd balances out the bitterness of the fenugreek ...

Methi Dana Sabzi Recipe is a traditional Rajasthani dish where soaked methi seeds are cooked in everyday spices. There is a touch of sweetness in this sabzi with the addition of dates, raisins and jaggery and a bit of tanginess from the addition of amchur.  Did You know: Fenugreek seeds are a rich source of minerals, vitamins, and phytonutrients. The seeds are good source of  soluble dietary fiber. Soaking them in water softens their outer coat. Serve Methi Dana Sabzi hot ...