Rajasthani Cuisine Recipes

Lauki Badi Ki Sabzi is a perfect recipe for the days when you want to make something in jiffy but tasty. This is very popularly made in Rajasthani households and usually served with roti and parathas. It is easy and takes very few basic ingredients to prepare this recipe. Serve Lauki Badi Ki Sabzi along with Panchmel Dal and Pudina Tawa Paratha for a weekday lunch or dinner. If you like this recipe, you can also try other Lauki Recipes such as Lauki Dum Banarasi Recipe Sukhi Dahi Wali Lauki ...

Missi Roti is delectable flatbread from Rajasthan that is made from gram flour and spiced with green chilies and flavored with black salt and ginger. The Missi roti tends to get dry, so it good to serve it hot along with butter and jaggery, accompanied with Sev usal or Palak Makhana Recipe. If you like this recipe, try more Indian flatbread recipes like Awadhi Style Sheermal Recipe Ragi Ujju Rotti Recipe Mixed Flour & Spring Onion Crepes Recipe Spicy Aloo Naan Recipe

Green Chilli Vegetable is a quick and easy recipe which can be served with paratha or roti. It is best served as a side dish along with your Rajasthani or Gujarati meal. The spiciness and the sweetness of this dish makes the entire meal more tasty and flavourful. Serve Green Chilli Vegetable along with Panchmel Dal and Hot Phulkas for a simple and delicious weekday lunch or dinner. If you like this recipe, you can also try other Dry Vegetable recipes such as Aloo Gajar Ki Sabzi Recipe No Onion ...

Kachri is a wild variety of cucumber that resembles a brown yellow small melon.They come in different shape and size. Kachri Phali Ki Sabzi Recipe (Wild Cucumber And Beans Sabzi) is famous recipe in Rajasthan. It is easy to make and can be made with few ingredients and hence can even be made on weekdays. Serve Kachri Phali Ki Sabzi Recipe (Wild Cucumber And Beans Sabzi) along with Phulka, and Smoked Dal Makhani Dhaba Style for a weekday lunch. If you like this recipe, take a ...

The Rajasthani Dal recipe is a dal that is packed with flavor and proteins. The addition of green moong dal, chana dal and mildly spiced with some garlic makes this rajasthani dal delectable. And finally not to miss the addition of ghee, green chillies and lemon juice that gives the perfect spice and tanginess needed to digest this dal.  The video in this recipe is of Panchmel dal which is also a traditional Rajasthani Dal. Instead of 5 dals, you can make this dal with just Moong Dal & ...

Rajasthani Dal Bati Churma Recipe is a very traditional recipe from Rajasthan and one if the favorites at home. The Baatis are made from whole wheat flour, sooji and ghee with the addition of ajwain that adds to the delicious flavor of the baati. I like to personally use freshly ground wheat for certain dishes like baati as it brings out the best flavors. The dal is usually a combination of multiple dals and I keep making variations to the dal to give the family a fresh taste. Serve the Rajasthani ...

Rajasthani Panchmel Dal also known as Panchkuti is a traditional Rajasthani dal recipe. It is a staple in almost every household in Rajasthan. The Panchmel Dal is most often served along with Dal Baati, that is another popular dish from the Rajasthani Cuisine.  Panch mean five in hindu and hence the name Panchmel that is delicately blended together using various spices. You can serve the Rajasthani Panchmel Dal along with Bati or eat it along Vegetable Yakhni Pulao Recipe accompanied with Haldi ...

The Dhaba Style Chana Masala recipe is a lip smacking recipe from the deserts if Jaisalmer Rajasthan. I learnt this from the chef of the desert camp we stayed in. I love this chana masala so much and when I requested for the recipe, the chef who made this, came in and explained to me in detail on how to make it. Cooked in ghee and whole spices is what makes this chana masala stand out from the crowd. Serve the Dhaba Style Chana Masala along with Puri, Kesar Elaichi Lassi and some onions for a perfect ...

Gawar ki Sabji is a simple side dish which goes well with Rice or Roti. The addition of ajwain and combining it along with tomatoes and simple spices makes this dish stand out. This recipe uses a pressure cooker to make the Gawar Ki Sabzi, as a one pot dish - pressure cooking reduces the cooking time and gets done in 15 minutes from start to finish.  Serve Gawar Ki Sabzi along with Panchmel Dal, Boondi Raita and Phulkas for a weekday meal. If you like this recipe, you can also try other dry ...

Papad Ki Sabzi is very cooked in almost every home of Rajasthan. There are days when you don’t have vegetables in your house, then you can prepare this Papad Ki Sabzi. Made with a delicious blend of tomato and yogurt gravy which is deliciously cooked along with kasuri methi and a subtle hint of garlic and green chillies. When making any gravy with curd base make sure that you do not cook on high heat. High heat curdles the curd and hence changes the taste and texture of the gravy. So while ...

Thandai is a very popular drink from Rajasthan made with dry fruits, saffron and milk. The recipe is super simple to make and and healthy too. The addition of black pepper, kesar and poppy seeds adds to the punch and flavor of Thandai. Each one in India has a way of making this recipe for Holi, and everyone has a personal touch. This recipe of Thandai will taste just like your Guruji Thandai or Patanjali Thandai that you get in the market. You can also flavor it with Bhang and make a Bhang ...

Dry Fruit Ghughra or Gujiyas or Kadubu (Karnataka) Recipe are nothing but pockets of pastry crust, filled with dry fruits and deep fried to a crispy golden finish. Ghughra also called as Gujiya in Rajasthan have been a favorite of mine, ever since I was a child. These half moon shaped deep fried pockets, filled with pounded dry fruits and coconut taste super delicious when savored hot. However they also keep well for up-to a week when stored in an airtight container. They are most often made during ...

Maize Flour is widely eaten in Rajasthan during winters. One of the popular dish which is made out of Maize flour is Rajasthani Chawle Wale Dhokle. Usually made in Marwar side of Rajasthan, you can use different lentils as a base to make this steamed dumplings.  Serve Rajasthani Chawle Wale Dhokle on its own with Kachumber Salad and a dollop of ghee on top. If you like this recipe, you can also try other Rajasthani recipes such as Rajasthani Khooba Roti Recipe Rajasthani Sev Tamatar Ki ...

Rajasthani Dal Muthiya is a perfect and delicious combination of simple yellow mogar dal and fried whole wheat flour dumplings. This recipe is very similar to the Rajasthani dal baat but it has a different taste and flavour which makes it different from others. Serve Rajasthani Dal Muthiya on its own with fried chillies and Masala Chaas for a delicious weekend lunch. You can also try other Rajasthani recipes such as Rajasthani Dal Baati Pitor Ki Sabzi Rabodi Ki Sabzi

Baked Whole Wheat Masala Baati is a traditional Rajasthani recipe for a crusty baked dumpling-shaped cookie made of whole wheat kneaded together with spices. It has a fascinating origin, dating back to the ancient days when soldiers ate it as a staple war-time sustenance. During those days grains like wheat, jowar, bajra were a part of everyday meal. So soldiers would bury the prepared dough into smaller chunks and place it underground. The blistering heat of Rajasthan, with the sun beating down ...

Ghoogri is a savory pilaf or khichdi made from sorghum aka jowar along with choice of veggies. I preferred using carrot, peas and green pepper for ghoogri. This is a unique recipe which is loaded with nutrition and taste. Jowar is soaked overnight and boiled until cooked but chewy. Then it is sautéed with veggies and spices. This makes an ideal meal that can also be packed into your office lunch boxes. Ghoogri is generally eaten on its own and makes a wholesome healthy meal. You can also make the ...

Dal Baati Churma is a traditional Rajasthani treat. The spicy dal with the sweet churma along with crunchy batis, its such a treat, which steals the heart and delights the taste buds. A platter of semi-sweet Churma, spicy Dal and  Baati, is one such traditional combination. Fresh baatis drowned in piping hot dal is a perfect accompaniment for churma. Here it's my innovative recipe of baati as have stuffed or with delicious green peas stuffing with fennel seeds and coriander seeds and that really ...

Kala Chana Masala is a perfect combination of black chana and spicy flavours. You can also serve it on its own as a salad or can serve it as a side dish along with your meal. It makes a good lunch box recipe too. It is spicy and very easy to make. Serve Kala Chana Masala along with Phulkas and Gujarati Dal for a perfect weekday meal. You can also pack this in your lunch box along with Pudina Tawa Parathas. If you like this recipe, you can also try Dry Vegetable recipes such as Chor Chori Recipe Mushroom ...

Laal Maas is a very popular non-veg recipe in Rajasthan. It is a fiery meat curry which is made with the combination of Kashmiri red chillies and other popular spices of Rajasthan. It is made in many ways but the authentic one is made with the use of dry red chillies. Serve Rajasthani Laal Maas with hot Phulkas, steamed rice or Baati. It is usually made during special occasions and festivals in Rajasthan. If you like this recipe, you can also try other Rajasthani recipes like Pitor Ki Sabzi Rajasthani ...

Jaipuri Aloo Pyaz Ki Sabzi Recipe is a semi dry sabzi made from baby potatoes and pearl onions in a masaledar tomato based gravy which gives it a tangy and spicy flavour. Jaipuri Aloo Pyaz Ki Sabzi is a traditional recipe from the state of Rajasthan and is usually made during festivals and for feasts. We made the Jaipuri aloo Pyaz ki Sabzi in Preethi Electric Pressure cooker.The Preethi electric pressure cooker is like an instant pot which helps making quick and easy food especially for working ...

The Karela Besan Sabzi is an absolutely simple, healthy and delicious recipe to make. Rajasthani food uses besan extensively along with vegetables and this karela sabzi is one such dish which is packed with flavours. From sauteed onions, to garlic along with amchur powder and other masalas which add to the deliciousness of this tasty sabzi.  Karela is a vegetables that is packed with nutrition and is particularly good if you are diabetic. It is also a vegetables which is rich in minerals and ...

Kadhi is a comfort food for all seasons. Kadhi chawal is one of its best combinations and Karela Kadhi Recipe is a kadhi made with bitter gourd. This is a versatile and delectable dish is a food culture of India, different regions of India make kadhi slightly different from the other.  Serve Karela Kadhi Recipe along with Jeera Rice, Phulka, Bharwa Besan Mirch and Kachumber Salad for a weekday meal. If you like this Kadhi Recipe, here are a few more that you can make for your everyday ...

Bharwa Besan Mirch Sabzi Recipe is made by stuffing spiced sautéed besan in the badi hari mirch or bajji chillies. This is an easy recipe and fits in for a weeknight dinner. Bharwa Besan Mirch Sabzi Recipe is very popular in Rajasthani households and usually served as a side fix with dal fry and chapatis. Did you know:  Asafoetida has lot of medicinal value. According to Ayurvedic medicine, it is used for breathing problems including chronic bronchitis and asthma. It is also used for ...

Kalmi Vada is a popular Rajasthani fried snack recipe. The vada has a crispy outside and soft inside making it a great tea time snack. This is similar to south Indian masala vadai.  Serve Rajasthani Kalmi Vada with Imli chutney and a hot cup of Adrak Chai as a wonderful tea time snack If you like this recipe, here are a few more Vada Recipes: Methi Corn Dal Vada Recipe Cabbage Onion Vada Recipe Spinach Oats Vada Recipe