Baby potatoes are everybody's favourite. This Jodhpuri Aloo Recipe is tangy, spicy, crunchy par boiled baby potatoes that are tossed in a sesame, fennel, chilli flakes masala with a dash of raw mango powder added right at the end to bring out the right kind of tanginess.
Serve this Jodhpuri Aloo Recipe along with Rajasthani Kadhi and Phulkas for a delicious weekday lunch.
If you like this recipe, you can also try other Potato recipes such as
Aloo Dum Recipe
Sukhi Aloo Sabzi ...