Broken Wheat And Apple Porridge Recipe

Farrukh Aziz Ansari
Broken Wheat And Apple Porridge Recipe
441 ratings.

Broken Wheat and Apple Porridge Recipe is a delicious bowlful of health and goodness loaded with fiber calcium and essential vitamins. A freshness of cinnamon and fresh fruits along with the crunch of muesli enhances the flavours of the porridge. Broken wheat apple porridge is an ideal healthy meal not only for breakfast but for lunch for weight watchers. Honey or brown sugar can be added according to your sweetness liking, you can also add jaggery to the porridge.

Serve the Broken Wheat and Apple Porridge as a wholesome breakfast or even as an after school snack for kids.

If you like Porridge recipes for breakfast you must try our other favorites

  1. Ragi Oatmeal Porridge
  2. Coconut Banana Oatmeal Porridge
  3. Spiced Rice Breakfast Porridge Recipe
  4. Oats Mor Kali

Cuisine: Continental
Course: World Breakfast
Diet: Diabetic Friendly
Prep in

10 M

Cooks in

45 M

Total in

55 M

Makes:

3 Servings

Ingredients

  • 1/4 cup Broken wheat Rava (Dalia/ Godumai Rava)
  • 3 tablespoons Instant Oats (Oatmeal)
  • 1/2 cup Water
  • 1-1/4 cup Milk , (more if required)
  • 1/2 teaspoon Cinnamon Powder (Dalchini)
  • 1/2 cup Apples , peeled and diced
  • 1/2 tablespoon Butter
  • Honey , or brown sugar to taste
  • To serve
  • 1/2 cup Apple , cut into wedges or diced
  • 1/2 cup Strawberries , sliced
  • Muesli , as required

How to make Broken Wheat And Apple Porridge Recipe

  1. To begin making the Broken Wheat and Apple Porridge Recipe, clean and wash broken wheat and soak it in water for an hour.

  2. In a pressure cooker, add broken wheat,  water and pressure cook until you hear 3 to 4 whistles and turn off the heat. Allow the pressure to release before you can open the cooker. 

  3. Once the broken wheat has cooked well, transfer the cooked wheat into a sauce pan.  Add the cut apples, cinnamon powder and butter, mix well. Stir in the oats and milk and bring the mixture to a brisk boil.

  4. Once it comes to a boil, turn the heat to low and simmer until the apples get cooked. Adjust the consistency of the porridge by adding milk or water. 

  5. Once done, remove from the heat and serve.

  6. When you are ready to serve the  Broken Wheat and Apple Porridge, add brown sugar or honey, along with the cut apples and strawberries or any fruits that are in season and top it off with muesli for the crunch.

  7. Serve the Broken Wheat and Apple Porridge as a wholesome breakfast or even as an after school snack for kids.

Farrukh Aziz Ansari

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Last Modified On Wednesday, 07 December 2016 15:25
     
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