Coconut Banana Oatmeal Porridge Recipe

A healthy delicious Coconut Banana Oatmeal Porridge will give you the right start to your day. A quick breakfast to put together on a rushed mornings, serve with fresh fruit juice for a wholesome breakfast.

Preeti Tamilarasan
Coconut Banana Oatmeal Porridge Recipe
261 ratings.

Coconut Banana Oatmeal Porridge recipe is a nutritious porridge recipe which not only looks attractive but also easy to prepare. Chia seeds or roasted almonds can also be added along with the other main ingredients. To make it vegan, replace milk with coconut milk and ghee with oil and serve it for a wholesome breakfast. Oatmeal is great for diabetic and since the recipe uses 1 banana for 3 servings, the recipe is diabetic friendly also, if you cut down on honey completely in the recipe.

This can be even served as an after school snack for kids.

Serve the Coconut Banana Oatmeal Porridge along with a toasted bread and a cup of Cold Coffee Smoothie Recipe for a wholesome breakfast. 

Here are few more recipes with oatmeal

  1. Ragi Oatmeal Dosa Recipe (Finger Millet and Oatmeal Crepes)
  2. Savoury Oatmeal Porridge Recipe
  3. Rosemary Mushroom Oatmeal with Fried Eggs (Breakfast or Dinner)
  4. Date & Walnut Oatmeal Cake Recipe (with Eggless option )

Cuisine: Continental
Course: World Breakfast
Diet: Diabetic Friendly
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

3 Servings

Ingredients

  • 1 cup Instant Oats (Oatmeal) , (instant variety)
  • 1 Ripe Bananas , sliced
  • 1/4 cup Fresh coconut , or tender coconut, sliced
  • Honey , to taste
  • Milk , as required
  • Water , as required

How to make Coconut Banana Oatmeal Porridge Recipe

  1. To begin making the Coconut Banana Oatmeal Porridge Recipe, we will first cook the oats along with milk and water.

  2. Add the oatmeal to a sauce pan, add 1 cup of water and cook the oats along with the water. Once you notice that the oats begins to thicken, add 1/2 to 1 cup of milk and cook the oats well. Once the oats has cooked and you have a thick porridge, turn off the heat and keep aside and allow it to cool down.

  3. You can either serve the porridge chilled or warm - it will be your personal choice.

  4. Prepare the fruits and keep aside.

  5. Take 3 or 4 serving bowls, spoon the oatmeal porridge into the bowl, stir in the coconut, arrange the fruits on the top, drizzle some honey and serve.

  6. Serve the Coconut Banana Oatmeal Porridge along with a toasted bread and a cup of Cold Coffee Smoothie Recipe for a wholesome breakfast. 

Preeti Tamilarasan

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Last Modified On Wednesday, 08 May 2019 20:13
     
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