Chettinad Special Steamed Lentil Dumplings Gravy - Kola Urundai Kuzhambu is a traditional chettinad dish served for lunch during weddings, celebrations and festival times. Kola Urundai Kuzhambu is a traditional curry from the chettinad region of the Tamil Nadu. Chettinad cuisine is believed to be one the spiciest cuisines in India. The preparation is fairly simple, but has a perfect mix of flavors.
Serve Chettinad Special Steamed Lentil Dumplings Gravy along with Whole Wheat Lachha Paratha or Steamed Rice Recipe and Masala And Plain Lacha Pyaz Recipe - Pickled Onions for a weekday lunch.
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The contest is in association with Preethi Kitchen Appliances.
Cuisine: Chettinad
Course: Lunch
Diet: Vegetarian
Equipments Used: Preethi Blue Leaf Mixer Grinder, Hard Anodised Kadai (Wok)
Cooks in 50 M
Total in 60 M
To begin making Chettinad Special Steamed Lentil Dumplings Gravy - Kola Urundai Kuzhambu we will first make the lentil dumplings.
Wash and soak the toor dal in enough water for a minimum of 1 hour.
After the dal has been soaked ,add soaked toor dal with cinnamon, fennel seed, dry red chillies and salt into a mixer grinder. Grind to a thick paste. Remove the dal mixture into a bowl.
To this paste, add onions, garlic, coconut, and curry leaves and mix well to combine. Make small balls of the mixture.
Keep a vegetable or Idli steamer on with water over the stove.
Once the steamer is heated up, place the lentil balls inside the steamer and steam them for about 15 minutes till it firms up.
Heat oil in a broad kadai. Add asafoetida powder, mustard seeds, fennel seeds , fenugreek, bay leaves and curry leaves and let them splutter.
Once done add onions and garlic . Saute them for a minute or two or until the onions turn light brown.
After the onions have turned brown add tomatoes and tamarind extract.
Add salt, turmeric powder, red chilli powder, coriander powder and Garam Masala. Stir well to combine and bring to a brisk boil. Once boiled add the steamed dumplings. Boil for 2 minutes and reduce the heat. Simmer Kola Urundai Kuzhambu for 10 more minutes over low heat.
Turn off the heat when Kola Urundai Kuzhambu starts to boil. Transfer the Chettinad Special Steamed Lentil Dumplings Gravy into a serving bowl and serve.
Serve Chettinad Special Steamed Lentil Dumplings Gravy along with Whole Wheat Lachha Paratha or Steamed Rice Recipe and Masala And Plain Lacha Pyaz Recipe - Pickled Onions for a weekday lunch.