Bombay Masala Sandwich Recipe With Rocket Leaves
Fusion recipe with paneer, potato, bell peppers, rocket leaves and pav bhaji masala make these sandwiches a tasty treat for breakfast. A wholesome recipe, serve with a smoothie of your choice for Sunday brunch.
The Bombay Masala Sandwich with Rocket Leaves are a wholesome, scrumptious yet healthy breakfast idea especially for the weekends, when you have time in your hands. It is made from paneer, combined along with potatoes and pav bhaji masala, giving it the Mumbai style street food touch.
Masala Sandwich filled with vegetables is a found in almost every street of Mumbai and is now popular across India as well. In this recipe rocket leaves are added to add more freshness to the sandwiches. You can skip adding the leaves if you do not find rocket leaves and make the sandwiches without the leaves as well.
Note: You can use a regular french loaf bread or a homemade rye bread for this sandwich.
If you like the recipe, try more recipes like
- 100 grams Paneer (Homemade Cottage Cheese)
- 2 Potatoes (Aloo) , boiled and mashed
- 1 Onion , julienned
- 1 inch Ginger , grated
- 2 cloves Garlic , grated
- 2 Green Bell Pepper (Capsicum) , julienned
- 3 Tomatoes , finely chopped
- Pav bhaji masala , to taste
- Salt , to taste
- 2 tablespoons Coriander (Dhania) Leaves , finely chopped
- French bread , or rye bread to make sandwiches
- Rocket leaves , or salad leaves for the sandwich
How to make Bombay Masala Sandwich Recipe With Rocket Leaves
To begin making the Bombay Masala Sandwich with Rocket Leaves, we will first make the masala for the sandwich.
Heat a teaspoon of oil in a wok/kadai, add the onions, ginger, garlic, capsicum and saute them on low to medium heat until soft and tender. Add the tomatoes, and stir fry until softened. This will take 4 to 5 minutes.
Once the tomatoes have softened, add the mashed potatoes, paneer and the pav bhaji masala. Stir well to combine. Check the salt and spices and adjust to suit your taste.
Cover the pan, turn the heat to low and cook for 3 to 4 minutes. Once done, turn off the heat and stir in the coriander leaves.
Slice the french rolls into half lengthwise and spread butter on each half. Toast them on a skillet until lightly browned.
Once the bread is toasted spread the Bombay Masala mixture on one half , place the rocket leaves and close the sandwich with the other half on top and press gently so that the sandwich holds together.
Serve the Bombay Masala Sandwich with Rocket Leaves by cutting them into half.