Bombay Masala Sandwich Recipe With Rocket Leaves

Fusion recipe with paneer, potatoes and bell peppers

Sheetal Rangaswamy
Bombay Masala Sandwich Recipe With Rocket Leaves
108 ratings.

The Bombay Masala Sandwich with Rocket Leaves are a wholesome, scrumptious yet healthy breakfast idea especially for the weekends, when you have time in your hands. It is made from paneer, combined along with potatoes and pav bhaji masala, giving it the Mumbai style street food touch. Serve the Bombay Masala Sandwich Recipe With Rocket Leaves as a special weekend breakfast for your friends and family, along with Strawberry Yogurt Lassi Recipe or Coffee Banana Oats Smoothie Recipe.

Note: You can use a regular french loaf bread or a home your own rye bread at home for this sandwich.

If you like the recipe, try more recipes like

  1. Grilled Vegetable Sandwich Recipe With Herb Goat Cheese
  2. Grilled Tofu Lettuce/Spinach Sandwich Recipe
  3. Grilled Sub Sandwich Recipe With Paneer & Roasted Vegetables
  4. Masala Oats & Potato Sandwich Recipe

Cuisine: Fusion
Course: Indian Breakfast
Diet: Vegetarian
Prep in

15 M

Cooks in

15 M

Total in

30 M

Makes:

2 Servings

Ingredients

  • 100 grams Paneer (Homemade Cottage Cheese)
  • 2 Potatoes (Aloo) , boiled and mashed
  • 1 Onion , julienned
  • 1 inch Ginger , grated
  • 2 cloves Garlic , grated
  • 2 Green Bell Pepper (Capsicum) , julienned
  • 3 Tomatoes , finely chopped
  • Pav bhaji masala , to taste
  • Salt , to taste
  • 2 tablespoons Coriander (Dhania) Leaves , finely chopped
  • French bread , or rye bread to make sandwiches
  • Rocket leaves , or salad leaves for the sandwich

How to make Bombay Masala Sandwich Recipe With Rocket Leaves

  1. To begin making the Bombay Masala Sandwich with Rocket Leaves, we will first make the masala for the sandwich.

  2. Heat a teaspoon of oil in a wok/kadai, add the onions, ginger, garlic, capsicum and saute them on low to medium heat until soft and tender. Add the tomatoes, and stir fry until softened. This will take 4 to 5 minutes. 

  3. Once the tomatoes have softened, add the mashed potatoes, paneer and the pav bhaji masala. Stir well to combine. Check the salt and spices and adjust to suit your taste.

  4. Cover the pan, turn the heat to low and cook for 3 to 4 minutes. Once done, stir in the coriander leaves.

  5. Slice the french rolls into half lengthwise and spread butter on each half. Toast them on a skillet until lightly browned.

  6. Once the bread is toasted spread the Bombay Masala mixture on one half , place the rocket leaves and close the sandwich with the other half on top and press gently so that the sandwich holds together.

  7. Serve the Bombay Masala Sandwich with Rocket Leaves by cutting them into half. Serve them hot and fresh when make to get the best flavors with Strawberry Yogurt Lassi Recipe or Coffee Banana Oats Smoothie Recipe for breakfast.

Last Modified On Monday, 10 April 2017 09:00
     
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