Strawberry Yogurt Lassi Recipe
Strawberry Yogurt Lassi is a twist to your normal Lassi. Addition of strawberries give it a nice nice flavour and makes it more delicious. Serve it as an evening drink along with Baked Mathri and Iyengar Style Masala Toast.
Strawberry Yogurt Lassi is a quick and refreshing way to beat the summer heat. Lassi is a popular summer drink which is made with chilled yogurt and is served sweet or salty. It helps you beat the summer heat and it is good for you. Addition of strawberries add an amazing taste and colour to this humble summer drink.
Kids especially will love this Strawberry Yogurt Lassi and it makes a great after school drink for them especially during summers.
Serve Strawberry Yogurt Lassi for the evening drink along with Baked Mathri and Iyengar Style Masala Toast. If you are looking for a delicious Homemade Summer Drink, give this one a try.
If you like this recipe, you can also try other Lassi Recipes that you can make along with your everyday meals:
10 M
5 M
15 M
2 Servings
Ingredients
- 1 cup Curd (Dahi / Yogurt) , chilled
- 1/2 cup Milk
- 2 tablespoons Honey , or cane sugar (depending on the sweetness of strawberries)
- 1/4 teaspoon Cardamom Powder (Elaichi)
- 5 Strawberries , chopped
- Mint Leaves (Pudina) , as required and chopped
- Ice cubes , optional, as required
How to make Strawberry Yogurt Lassi Recipe
To begin making the Strawberry Yogurt Lassi, remove the head which is the green part of strawberries and chop them roughly.
Add all the ingredients including curd, milk, honey, cardamom powder, strawberries and ice cubes in a blender and blend till smooth and frothy.
Add more milk or water to adjust to the consistency according to your preference.
Pour into tall glasses, garnish with mint leaves and slices of strawberries. Serve the Strawberry Yogurt Lassi chilled.
Serve Strawberry Yogurt Lassi for the evening drink along with Baked Mathri and Iyengar Style Masala Toast. If you are looking for a delicious Homemade Summer Drink, give this one a try.
Use fresh yogurt. It should be sweet and not sour.
Instead of cardamom powder, you can use a few drops of vanilla essence/extract or even rose essence.
For a fresher minty flavored taste, you can blend a few mint leaves along with the yogurt.
Vanitha
A full-time foodie with a passion for cooking and baking; now a full-time food blogger!!! Curryandvanilla is a vegetarian blog started to chronicle all my tried out recipes to share with all of you!!!
