Creamy Mocha Lassi Recipe is a simple yogurt based icy cold beverage with coffee and cocoa powder, laced with the sweetness of honey. It is an easy and quick recipe to prepare and can be made with handy ingredients.
Always use thick yogurt, which is not sour, to make lassis. Instead of cocoa powder, you can use melted chocolate (add only after it comes to room temperature), Nutella etc. You can add a dash of cinnamon powder or vanilla essence/extract to jazz up the flavor even more!
It can be served as a welcome drink to unexpected guests. Serve Creamy Mocha Lassi Recipe with snacks like Makki Paneer Pakora Recipe or Mangalorean Style Biscuit Roti Recipe.
If you like this recipe, here are a more Lassi Recipes that you can try this Summer:
Cooks in 0 M
Total in 15 M
To begin making this Creamy Mocha Lassi Recipe, get prep with all the ingredients mentioned.
Blend all ingredients - yogurt, milk, coffee powder, honey and cocoa powder in a blender jar until smooth, creamy and frothy. Do a taste test and add more honey or sugar to adjust to your sweetness.
Adjust the consistency of the lassi according to your preference by adding more water or milk. Also adjust honey/sugar to taste.
Serve immediately or keep in refrigerator until serving time.
Serve Creamy Mocha Lassi Recipe with snacks like Makki Paneer Pakora Recipe or Mangalorean Style Biscuit Roti Recipe.