Makki Paneer Pakora Recipe
Makki Paneer Pakora Recipe is a delicious deep fried fritter made with corn and paneer. Serve it as a finger food at your party with some mint chutney or sweet dates chutney on the side.
Makki Paneer Pakora is a deep fried fritters made with corn and paneer. When you are looking for some fried fritters along with a hot cup of chai or coffee, try out this pakora made with some freshly grated paneer, mashed corn, green chili, chickpea flour and some spices that come together to make these fritters absolutely appetizing.
Balancing the spice levels by controlling the amount of green chillies added they will be a wonderful after school snack that kids will love too.
Serve Makki Paneer Pakora Recipe along with mint chutney or sweet dates chutney on the side. Serve it as a starter at your next party along with a meal of Nawabi Kofta Curry, Spiced Kumbh Pulao Recipe and Sheer Khurma.
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15 M
10 M
25 M
2 Servings
Ingredients
- 1-1/4 cup Sweet corn , mashed
- 100 grams Paneer (Homemade Cottage Cheese) , grated
- 1/4 cup Onion , finely chopped
- 2 tablespoon Coriander (Dhania) Leaves , finely chopped
- 10 Curry leaves , finely chopped
- 1/4 cup Gram flour (besan)
- Salt , as needed
- Cooking oil , to deep fry To grind to paste:
- 1 teaspoon Fennel seeds (Saunf)
- 2 Green Chillies
- 1/2 inch Ginger
How to make Makki Paneer Pakora Recipe
To start making Makki Paneer Pakora Recipe, In a small mixer jar grind fennel seeds, green chili and ginger without adding any water to a coarse paste and keep aside.
Add the corn to food processor and grind to coarse paste without adding any water.
Heat enough oil in a kadai on medium flame to deep fry pakoras.
In a medium bowl, add ground corn, prepared coarse masala of ginger-green chili , grated paneer, chopped onions, coriander leaves, curry leaves, chickpea flour along with needed salt and mix well to combine.
If the batter is dry then sprinkle water if needed and bring it to pakora batter consistency.
Once the oil is hot, drop spoonfuls of prepared batter and add to oil.
Fry them until golden and remove onto a paper towel.
Repeat the process and make Makki Paneer Pakora until batter is done.
Serve Makki Paneer Pakora Recipe along with mint chutney or sweet dates chutney on the side. Serve it as a starter at your next party along with a meal of Nawabi Kofta Curry, Spiced Kumbh Pulao Recipe and Sheer Khurma.
Divya Shivaraman
Born in Kerala and brought up in Chennai. Divya is big fan of street foods and die hard fan of Pani Poori. She loves cooking for her hubby and he never insists for anything specific, never complains, never troubles. "When you have a hubby like that, you will always want to treat him with good food :). " This was how her passion for cooking evolved and now she is an expert. Divya derives inspiration from her friends, fellow food bloggers and that has made her an avid blogger herself. She blogs at Dishing with Divya
