Mango Lassi Recipe - Mango Yogurt Drink
Mango Lassi, a delicious and refreshing drink which you can drink as a snack or can make for your morning breakfast. Do give it a try and let us know how you liked it.
The Mango Lassi Recipe is one of the most refreshing yogurt based drinks of the Indian cuisine. Lassi's are usually had either salted or sweet or blended along with fruits to make a great summer drink. Mango Lassi is a favourite at home and every summer, when mangoes are in full season, mango lassi makes its way into the kitchen for a refreshing drink
If you are looking for more Lassi Recipes, here are some:
- 1 Mango (Ripe) , Alphonso or local mango cut into small pieces
- 1 cup Curd (Dahi / Yogurt)
- 4 tablespoons Sugar , (depending on how sweet your mango is)
- Water , as required
- Ice , as required Ingredients for garnishing (optional)
- 2 sprig Mint Leaves (Pudina)
How to make Mango Lassi Recipe - Mango Yogurt Drink
To begin making the Mango Lassi Recipe, firstly peel the mangoes and cut them into small chunks. Squeeze out the excess pulp from the seed by adding a little water.
Next combine all the main ingredients including Mangoes, Curd, Sugar, Ice and blend into a smooth paste. Add any additional water if required to adjust the consistency of the Mango lassi. Taste and add more sugar or yogurt if required to suit your taste.
Once blended, serve the Mango Lassi immediately garnished with either mint leaves or chopped pistachios.