Pineapple Lassi Recipe

Pineapple Lassi, a delicious twist to your regular Lassi by adding Pineapple to it. make it for your special meals and we are sure everyone at your home will love it.

Archana Doshi
Pineapple Lassi Recipe
396 ratings.

The Pineapple Lassi Recipe is a delicious probiotic blend which is a treat for any time of the day - Breakfast, meal-on-the-go, or anytime rejuvenation. The pineapple in the lassi gives it texture and a delicious taste making it a refreshing drink for an on the go lunch.

Serve Pineapple Lassi along with Jaipuri Aloo Pyaz Ki Sabzi, Ajwain Puri and Pyaaz Pudina Kachumber Salad for a weekend lunch.

If you like Smoothies and Lassi, then you must try some of our special recipes:

  1. Peanut Butter Lassi - A Yogurt Drink with Peanut Butter
  2. Mango Lassi Recipe
  3. Rose Lassi Recipe

 

Cuisine: Indian
Course: Lunch
Diet: Vegetarian
Equipments Used: Blue Leaf Mixer and Grinder
Prep in

20 M

Cooks in

0 M

Total in

20 M

Makes:

4 Servings

Ingredients

  • 1/2 cup Pineapple , cut into small dices
  • 1/4 cup Sugar
  • 2 cups Curd (Dahi / Yogurt)
  • 1/4 cup Fresh cream
  • 3 Saffron strands
  • Salt , a pinch to taste
  • Ice cubes , as desired

How to make Pineapple Lassi Recipe

  1. To begin making the Pineapple Lassi Recipe, heat the pan, add grated Pineapple and sugar, mix well and sauté it for 2 -3 minutes until slightly tender. Keep aside and allow it to cool down completely.

  2. Add yogurt, milk, heavy cream, ice cubes, saffron and salt into the blender and blend it until smooth.

  3. Add cooked pineapple into the yogurt mixture and stir well to combine. The lassi will have a delicate texture of the cooked pineapple. Pour into the glasses and serve chilled.

  4. Sprinkle black pepper on top of Pineapple Lassi and serve.

  5. Serve Pineapple Lassi along with Jaipuri Aloo Pyaz Ki SabziAjwain Puri and Pyaaz Pudina Kachumber Salad for a weekend lunch.

Archana Doshi

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Last Modified On Wednesday, 29 August 2018 19:20
     
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