Pineapple Lassi Recipe
Pineapple Lassi, a delicious twist to your regular Lassi by adding Pineapple to it. make it for your special meals and we are sure everyone at your home will love it.
The Pineapple Lassi Recipe is a delicious probiotic blend which is a treat for any time of the day - Breakfast, meal-on-the-go, or anytime rejuvenation. The pineapple in the lassi gives it texture and a delicious taste making it a refreshing drink for an on the go lunch.
Serve Pineapple Lassi along with Jaipuri Aloo Pyaz Ki Sabzi, Ajwain Puri and Pyaaz Pudina Kachumber Salad for a weekend lunch.
If you like Smoothies and Lassi, then you must try some of our special recipes:
20 M
0 M
20 M
4 Servings
Ingredients
- 1/2 cup Pineapple , cut into small dices
- 1/4 cup Sugar
- 2 cups Curd (Dahi / Yogurt)
- 1/4 cup Fresh cream
- 3 Saffron strands
- Salt , a pinch to taste
- Ice cubes , as desired
How to make Pineapple Lassi Recipe
To begin making the Pineapple Lassi Recipe, heat the pan, add grated Pineapple and sugar, mix well and sauté it for 2 -3 minutes until slightly tender. Keep aside and allow it to cool down completely.
Add yogurt, milk, heavy cream, ice cubes, saffron and salt into the blender and blend it until smooth.
Add cooked pineapple into the yogurt mixture and stir well to combine. The lassi will have a delicate texture of the cooked pineapple. Pour into the glasses and serve chilled.
Sprinkle black pepper on top of Pineapple Lassi and serve.
Serve Pineapple Lassi along with Jaipuri Aloo Pyaz Ki Sabzi, Ajwain Puri and Pyaaz Pudina Kachumber Salad for a weekend lunch.
Archana Doshi
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"
