How long does it take to make Pineapple Lassi Recipe?

The total time to make Pineapple Lassi Recipe is 20 minutes. Preparation takes 20 minutes and cooking takes 0 minutes.

How many servings does this Pineapple Lassi Recipe recipe make?

This recipe makes 4 servings of Pineapple Lassi Recipe.

What type of cuisine is Pineapple Lassi Recipe?

Pineapple Lassi Recipe is a Indian dish from the Indian Drink Recipes category.

Pineapple Lassi Recipe

Name: Pineapple Lassi Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 1/2 cup Pineapple cut into small dices; 1/4 cup Sugar; 2 cups Curd (Dahi / Yogurt); 1/4 cup Fresh cream; 3 Saffron strands; Salt a pinch to taste; Ice cubes as desired

Archana Doshi

August 29, 2018

6104 Ratings

Pineapple Lassi Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 20 M|Cook: 0 M|Total: 20 M

Makes:4 Servings

Meal:Lunch

Cuisine:Indian

The Pineapple Lassi Recipe is a delicious probiotic blend which is a treat for any time of the day - Breakfast, meal-on-the-go, or anytime rejuvenation. The pineapple in the lassi gives it texture and a delicious taste making it a refreshing drink for an on the go lunch.

Serve Pineapple Lassi along with Jaipuri Aloo Pyaz Ki Sabzi, Ajwain Puri and Pyaaz Pudina Kachumber Salad for a weekend lunch.

If you like Smoothies and Lassi, then you must try some of our special recipes:

Serve Pineapple Lassi along with Jaipuri Aloo Pyaz Ki Sabzi, Ajwain Puri and Pyaaz Pudina Kachumber Salad for a weekend lunch.

If you like Smoothies and Lassi, then you must try some of our special recipes:

Ingredients

1/2 cup Pineapple, cut into small dices

1/4 cup Sugar

2 cups Curd (Dahi / Yogurt)

1/4 cup Fresh cream

3 Saffron strands

Salt, a pinch to taste

Ice cubes, as desired

Instructions for Pineapple Lassi Recipe

To begin making the Pineapple Lassi Recipe, heat the pan, add grated Pineapple and sugar, mix well and sauté it for 2 -3 minutes until slightly tender. Keep aside and allow it to cool down completely.

Add yogurt, milk, heavy cream, ice cubes, saffron and salt into the blender and blend it until smooth.

Add cooked pineapple into the yogurt mixture and stir well to combine. The lassi will have a delicate texture of the cooked pineapple. Pour into the glasses and serve chilled.

Sprinkle black pepper on top of Pineapple Lassi and serve.

Serve Pineapple Lassi along with Jaipuri Aloo Pyaz Ki Sabzi, Ajwain Puri and Pyaaz Pudina Kachumber Salad for a weekend lunch.