Dhaniya Pudina Chutney
Dhaniya Pudina Chutney also known as the Green/Hari Chutney. This chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar that gives this chutney a unique flavor.
This Dhaniya Pudina Chutney recipe is a favorite Indian accompaniment for Samosas, Dhoklas, Vada Pavs, Bhel that go incomplete without this chutney. The Dhaniya Pudina Chutney is also used in a variety of chaat dishes and as sandwich spread.
If you are looking for more Chutney recipes here are some :
- 1 cup Coriander leaves (Dhania) , chopped
- 1 cup Mint Leaves (Pudina) , chopped
- 1/2 cup Curry leaves
- 1/4 cup Raw Peanuts , or almonds
- 1 tablespoon Ginger , chopped
- 2 Green Chillies
- 1 teaspoons Sugar
- 2 tablespoons Lemon juice
- Salt , to taste
Directions for Dhaniya Pudina Chutney
To make the Green Coriander and Mint Chutney recipe, combine all the ingredients and grind to a smooth paste in a blender, adding very little water.
The addition of lemon juice enhances the flavours of mint and coriander and prevents discolouration of the greens.
Transfer the Dhania Pudina Chutney | Green Coriander and Mint Chutney to a bowl and use it as a spread along with bread to make a sandwich or along with a Parathas and or tea time snacks like Samosas, Dhoklas, Vada Pavs and Bhel
Refrigerate the Green Coriander and Mint Chutney to store for a couple of days.
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