French Toast and healthy can now appear in the same sentence with this recipe. Simple ingredients like banana, oats, milk, and bread can make this delicious and wholesome breakfast. The French Toast made from multigrain bread and oats, flavored with vanilla, nut butter and maple syrup makes this a delicious and wholesome breakfast.
Serve the French Toast Oatmeal Bake Recipe along with freshly cut fruits like banana and a cup of Cold Coffee Smoothie for breakfast or as an after school snack for kids.
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Notes: This recipe is vegan but some ingredients can easily be substituted.
Almond milk can be replaced with regular dairy milk, honey can be used in place of maple syrup or any other liquid sweetener ,the nut butter can be replaced with the same amount of Virgin Cold Pressed coconut oil. Lastly raw sugar can go in place of Coconut sugar.
Cuisine: Continental
Course: World Breakfast
Diet: High Protein Vegetarian
Equipments Used: Convection Microwave Oven
Cooks in 30 M
Total in 40 M
To begin making the French Toast Oatmeal Bake Recipe, preheat the oven at 180C and grease individual oven proof dishes. This recipe needs about 3 medium sized ramekins.
Combine mashed Banana, nut butter, maple syrup, cinnamon, vanilla, flaxseed meal, milk in a large mixing bowl. Stir in the quick oats, walnuts and sultanas until fully combined. Gently fold in the cubed bread, avoid heavy mixing.
Spoon the french toast batter into the ramekins and sprinkle the cinnamon and coconut sugar.
Place the French Toast Oatmeal into the preheated oven and bake for about 20 minutes until you notice the tops crusty and golden. Once Ready enjoy this warm bake just on its own or with some cold non-dairy cream.
Serve the French Toast Oatmeal Bake Recipe along with freshly cut fruits like banana and a cup of Cold Coffee Smoothie for breakfast or as an after school snack for kids.