Mango Musk Melon Chia Seeds Pudding Recipe

It is a yummy recipe which is made with fresh seasonal fruits blended with a little milk, chia seeds and toasted nuts.

Priya Srinivasan
Mango Musk Melon Chia Seeds Pudding Recipe
86 ratings.

Mango Musk Melon Chia Seeds Pudding is a yummy recipe which is made with fresh seasonal fruits blended with a little milk, mixed with chia seeds and toasted nuts. This recipe is quick and very easy to make. Just freeze it, garnish with some fresh fruits and it is ready to be served. A perfect sweet dish when you have guests at your home or a healthy breakfast.

Serve Mango Musk Melon Chia Seeds Pudding with some fresh fruits and Coffee for your breakfast.

You can also try other Pudding recipes like

  1. Cinnamon Rice Pudding With Cherry Compote
  2. Old Fashioned Bread Pudding
  3. Quick Microwave Chocolate Pudding
  4. Almond Milk Chia Seeds Pudding With Fresh Fruits

Cuisine: Continental
Course: World Breakfast
Diet: Vegetarian
Prep in

10 M

Cooks in

15 M

Total in

25 M

Makes:

2 Servings

Ingredients

  • 2 cups Musk Melon , pulp
  • 2 Mango (Ripe) , alphanso, pulp
  • 1/2 cup Milk , or coconut milk
  • 2 tablespoons Honey , or agave nectar, maple syrup (optional)
  • 3 tablespoons Chia Seeds
  • 2 tablespoons Pistachios
  • Ripe Bananas , slices
  • Mango (Ripe) , cubes
  • Pistachios , for garnishing

How to make Mango Musk Melon Chia Seeds Pudding Recipe

  1. To begin with Mango Musk Melon Chia Seeds Pudding, take mango and muskmelon pulp into a large bowl and add the milk. Blend the mixture using a hand blender till everything is mixed properly.

  2. Take the smoothie in a large bowl, add chia seeds and pistachios, whisk well to combine. Cling wrap and refrigerate for 4 hours minimum.

  3. To serve, spoon the pudding into the bowls, top it with banana and mango slices, sprinkle some pistachios, drizzle a little honey and serve.

  4. Serve Mango Musk Melon Chia Seeds Pudding with some fresh fruits and Coffee for your breakfast.

Priya Srinivasan

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Last Modified On Wednesday, 05 April 2017 12:18
     
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