Egg Rolls With Moringa Leaves Recipe-Eggs with Drumstick Leaves

It is a wholesome omelette recipe, that is packed with the goodness of the drumstick leaves, also known as the moringa.

Archana Doshi
Egg Rolls With Moringa Leaves Recipe-Eggs with Drumstick Leaves
537 ratings.

The Egg Rolls With Moringa Leaves Recipe is a wholesome omelette recipe, that is packed with the goodness of the drumstick leaves, also known as the moringa. The addition of cheese to the egg roll, makes this soft and delicious too, camouflaging the unique taste of the drumstick leaves.

You can serve the Egg Rolls With Moringa Leaves along with a glass of Banana and Mango Smoothie and toast for breakfast.

Did you know? Drumstick leaves is known for its excellent source of nutrition and is natural energy booster. Drumstick leaves also known as Moringa, helps lower blood pressure, blood sugar in diabetics and is a also sleep aid. Its detoxifying effect may come from Moringa's ability to purify water. Moringa acts as a coagulant attaching itself to harmful material and bacteria.

If you are looking for more drumstick recipes here are some : 

  1. Batata Saragva Nu Shaak Recipe-Spicy Aloo & Drumstick Vegetable
  2. Murungakkai Puli Kuzhambu Recipe -Spicy Drumstick Curry
  3. Saragvo Nu Shaak Recipe-Drumstick Masala Sabzi

 

 

 

Cuisine: Indian
Course: Side Dish
Diet: Eggetarian
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

2 Servings

Ingredients

  • 4 Whole Eggs
  • 1 tablespoon All Purpose Flour (Maida)
  • Salt , to taste
  • Black pepper powder , to taste
  • 2 Green Chillies , finely chopped
  • 1/4 cup Cheddar cheese
  • 1 cup Drumstick Leaves (Moringa/Murungai Keerai) , finely chopped
  • Butter , or oil for cooking

How to make Egg Rolls With Moringa Leaves Recipe-Eggs with Drumstick Leaves

  1. To begin making the Egg Rolls With Moringa Leaves Recipe, preheat the oven to 180 C.

  2. Line a rectangular baking pan 13 x 9 inch pan and grease it with butter. 

  3. Heat a teaspoon of oil in a small wok/kadai. Add the drumstick leaves, sprinkle salt and cook until the leaves wilt down and all the excess moisture evaporates. Once it's done, turn off the heat and allow the moringa leaves to cool. 

  4. Whisk the eggs, along with the flour, salt, pepper and green chilies and pour it into the prepared pan. Spread the cooked drumstick leaves over the egg, by sprinkling it around. Sprinkle the cheddar cheese on the top.

  5. Cover the pan with aluminum foil and bake the eggs until it is set - about 15 minutes.

  6. Once the egg has set, remove from the oven and allow it to cool. 

  7. Loosen egg mixture from sides of pan and carefully roll up jelly-roll fashion and serve the Egg Rolls With Moringa Leaves along with a glass of Banana and Mango Smoothie and toast for breakfast.

Archana Doshi

View Archana Doshi's Recipes

Archana Doshi on the web

Last Modified On Friday, 15 June 2018 13:17
     
Install App