Chinese Dragon Chicken With Vegetables Recipe
Chinese Dragon Chicken With Vegetables Recipe are chicken thighs that are stir fried with crunchy bell peppers, onions and soft mushroom with chinese sauce which makes it the best appetizer your guests can't refuse.
Chinese Dragon Chicken With Vegetables Recipe is a non-vegetarian dish that combines the taste of tender chicken legs and thighs stir fried with baby corns, onions, bell peppers, mushrooms and carrots. Sichuan sauce, tomato sauce and ginger-garlic adds to the zing where the cashews added, includes a nutty crunch to the Chinese Dragon Chicken. This provides a yummy option for a starter recipe or as a side dish during a weekend Chinese dinner.
Here are a few more recipes from Chinese cuisine
- 1 kg Chicken , boneless, legs and thighs,chopped to bite size
- 200 gram Baby corn , cut into one-inch cubes
- 1/2 Red Bell pepper (Capsicum) , cubed
- 1/2 Yellow Bell Pepper (Capsicum) , cubed
- 1/2 Green Bell Pepper (Capsicum) , cubed
- 1 Onion , cubed
- 2 Carrots (Gajjar) , diced
- 200 gram Button mushrooms , sliced
- 1.5 tablespoon Red Chilli flakes
- 2-3 Fresh Red Chilli
- 3-4 tablespoons Red Chilli sauce
- 1/2 cup Tomato Ketchup
- 2 tablespoon Corn flour
- 2 Whole Eggs , beaten
- Oil , as required
- 10 Cashew nuts , optional, but recommended
- 2 tablespoons Ginger Garlic Paste
- 1 tablespoon Honey
How to make Chinese Dragon Chicken With Vegetables Recipe
To begin with Chinese Dragon Chicken With Vegetables Recipe, get prep with all the ingredients first. Add 1.5 tablespoons of ginger garlic paste to chicken and mix well. Leave it to marinate for an hour. (save the rest of the ginger garlic paste for later use).
Add beaten egg to it along with corn flour, salt, pepper and red chili flakes. Set it aside.
Heat some oil in a wok, saute all the vegetables - babycorn, red, yellow and green peppers, carrots, onions and mushrooms until tender but crunchy. Set it aside on a plate.
In a shallow fry pan, shallow fry all the chicken pieces till cooked but crisp. You can alternately, deep fry the marinated chicken pieces, till crunchy.
In the wok, heat about 2 teaspoons of oil. Add red chillies, remaining minced ginger garlic, sauté it well, till the raw smell disappears.
Add the fried chicken pieces, sauteed vegetables and mushroom.
Add Sichuan sauce, tomato ketchup, honey, salt. Add more pepper if you prefer. Mix well.
Adjust with a little water if required.
Saute for a couple of minutes till combined.
Chinese Dragon Chicken With Vegetables Recipe is part of the The East Asian Recipe Contest With FreshMenu