Kambu Murukku Recipe

A popular South Indian snack, Kambu Murukku Recipe is made during festivals and special occasions. Serve it along with Masala Tea or Filter Coffee for your evening snacks.

Dhara joshi
Kambu Murukku Recipe
106 ratings.

Kambu Murukku Recipe is a popular snack that is made in every South Indian household, that can be served with your evening tea or coffee. You can also pack it in your snack box to eat between your meals or whenever you are hungry. 

Kambu Murukku Recipe is also made during the festival of Diwali and other special occasions. It is made of Bajra Flour and is flavoured with Kalonji Seeds and Garlic.

Serve Kambu Murukku Recipe along with Masala Tea or Filter Coffee for your evening snacks.

If you like this recipe, you can also try other South Indian Snacks that can be packed for your everyday Snack Box:

  1. Mullu Murukku Recipe
  2. Kai Murukku Recipe
  3. Ribbon Pakoda Recipe

 

Course: Snack
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 1 cup Bajra Flour ( Pearl Millet)
  • 1 cup Whole Wheat Flour
  • 2 teaspoons Kalonji (Onion Nigella Seeds)
  • 1 teaspoon Green Chillies , paste
  • 1 teaspoon Garlic , paste
  • 4 tablespoons Butter
  • Salt , to taste
  • 2 tablespoons Curd (Dahi / Yogurt)
  • Water , as required
  • 1 teaspoon Cooking oil , + as required for frying

How to make Kambu Murukku Recipe

  1. To begin making the Kambu Murukku Recipe, firstly add Bajra Flour and Whole Wheat Flour in a mixing bowl. Add Salt to taste, Kalonji Seeds, Green Chilli paste, Garlic paste and Butter. Mix everything well and it will look like a coarse slightly sticky mixture. 

  2. Once it is done, add in the curd and mix it again. Now, slowly add in the water and knead it for 5 to 7 minutes until everything comes together. Now add 1 teaspoon oil and knead again for a minute.

  3. Grease the Murukku maker with oil properly. Now add in the murukku mixture and make small small murukkus. Press the outer layer towards the inner layer to seal it, so that the murukku does not open while frying. Keep it aside. 

  4. Next, heat the required oil in a heavy bottomed pan. Once the oil is hot, add in the murukkus one by one and fry on medium heat until they turn crispy and golden brown in colour.

  5. Once done, take them out on a kitchen towel to soak in the excess oil from the murukku. Your murukkus are ready to be served.

  6. Serve Kambu Murukku Recipe along with Masala Tea or Filter Coffee for your evening snacks.

Kambu Murukku Recipe is part of the Recipe Contest: South Indian Cooking

Last Modified On Friday, 24 May 2019 10:58
     
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