Janmashtami Recipes by Archana's Kitchen - Simple Recipes & Cooking Ideas

Janmashtami Recipes

पारंपरिक पंजीरी लड्डू (जन्माष्टमी पसादम) - Panjiri Ladoo (Recipe In Hindi)

Thursday, 17 August 2017 00:17

यह पारंपरिक पंजीरी लड्डू जन्माष्टमी के दिन ही खास बनाए जाते है। श्री कृष्ण मंदिर जैसे श्रीनाथजी मंदिर और ऐसे सब श्रीकृष्ण मंदिरो मे यह लड्डू भोग- प्रसाद के लिए बनाए जाते है। इस मे सूखे मेवे या मखाना नही डाले जाते। पारंपरिक पंजीरी लड्डू को...

Published in Indian Sweets and Mithai Recipes

Maharashtrian Gopalkala Recipe (Curd Poha With Fruits)

Monday, 23 January 2017 00:17

Gopalkala is a beaten rice recipe mixed with curd, pomegranate and cucumber. Gopalkala is a prashad recipe that is specially made on Krishna Janmashtami. In Maharashtrian households, mothers make gopalkala with seasonal fruits to feed it to kids....

Published in Rice

Atukula Ladoo | Sweetened Poha Energy Balls Recipe

Anupama Dalmia

Wednesday, 07 December 2016 00:17

Atukula Laddu are the Sweetened Poha Energy Balls which is a healthy option for the Mithai lovers, made using poha (Flattened rice), ghee and jaggery. Atukula Laddu is an easy-to-make laddoo and is sure to delight your taste buds. Kids will love it...

Published in Indian Sweets and Mithai Recipes

Tamil Nadu Style Milagu Thattai Recipe (Peppered Dal-Rice Fritters)

Uma Raghuraman

Wednesday, 26 October 2016 00:51

Tamil Nadu Style Milagu Thattai Recipe is the Peppered dal-rice fritter recipe. Milagu Thattai is a flat savoury fried traditional snack that is a part of the Krishna Janmashtami festival menu. This popular crispy snack can be made in different...

Published in Indian Tea Time Snack Recipes

Classic Chettinad Seepu Seedai Recipe

Uma Raghuraman

Wednesday, 26 October 2016 00:00

Seepu Seedai is a popular South Indian Snack that resembles pebbles and is very popularly prepared during the festive seasons. This gluten free fried snack just melts in the mouth, and is made widely during Janmashtami. There are so many different...

Published in Indian Tea Time Snack Recipes

Radhaballabhi Recipe (Bengali Stuffed Poori With Spiced Urad Dal)

Karthika Gopalakrishnan

Thursday, 11 August 2016 00:29

Radhaballabhi is a famous Bengali Recipe commonly prepared for Breakfast. Radhaballabhi is usually prepared with urad dal and spices for festive occasion like Krishna Janmashtami. It is a slightly sweeter poori in taste than kachoris. When I was...

Published in Indian Breakfast & Tiffin Recipes

Methi Corn Dal Vada Recipe

Karthika Gopalakrishnan

Saturday, 06 August 2016 00:59

Methi Corn Dal Vada recipe is a beautiful twist to the regular vada recipe. Vada is a traditional Indian recipe and is commonly prepared for a festive brunch, lunch or as a tea time snack. They differ in their way of preparation according to each...

Published in Indian Appetizer Recipes

Milk Peda Recipe

Shaheen Ali

Sunday, 31 July 2016 00:21

Milk Peda is a traditional Indian sweet that is loved by all since ages. In today's world where many fancy sweets have captured the sweet shops, peda has it's own traditional significance, as they say whenever there's a good news in family, peda is...

Published in Party Dessert Recipes

Thengai Poli Recipe

Preeti Tamilarasan

Tuesday, 10 November 2015 00:58

Thengai Poli is a classic sweet Indian flatbread stuffed with a filling of coconut and jaggery. Also known as Obbattu in Karnataka, this recipe makes it a little more wholesome and healthy by replacing some of the maida with whole wheat. While this...

Published in Indian Sweets and Mithai Recipes

Instant Kalakand Recipe (Indian Festive Sweet Recipe)

Jyothi Rajesh

Friday, 18 September 2015 00:51

Kalakand is a delicious milk fudge cake that is popularly made in India during the festive season. Kalakand is a popular Indian sweet made out of solidified, sweetened milk and cottage cheese. It is a rich sweet made from concentrated milk called...

Published in Indian Sweets and Mithai Recipes

Coconut Ladoo Stuffed With Pistachios Recipe

Jyothi Rajesh

Wednesday, 16 September 2015 10:08

Coconut Ladoo Stuffed With Pistachios is a quick and easy recipe for preparing coconut ladoos which are a universal favourite during the festive season. The basic recipe for coconut ladoos used here is so simple, it can be prepared in no time add...

Published in Indian Sweets and Mithai Recipes

South Indian Thali Meal - Janmashtami Special Recipes

Revati Upadhya

Friday, 04 September 2015 12:30

Monday, the next week, we mark the auspicious day of Janmashtami with a delicious South Indian Thali spread. This week, we don’t have the usual 3-course dinner, but a lavish range of some of the most festive South Indian meals fit to be in your...

Published in Recipe Collections

Gopalkala Recipe (Janmashtami Special)

Jyothi Rajesh

Friday, 04 September 2015 00:45

The Gopalkala Recipe is a popular offering to Lord Krishna on Janmashtami. Gopalkala is a savory dish made of beaten rice, cucumbers, green chilies, coconut and the tempering is done using ghee. The Gopalkala Recipe is just like curd rice, the...

Published in Rice

Janmashtami Special- 3 Course North Indian Thali With Recipes

Aparna Jha

Wednesday, 02 September 2015 00:49

Krishna Janmashtami marks the birth of the Hindu deity Krishna, who's considered to be the eighth avatar of Vishnu. Janmashtami is celebrated on the eighth day of the Krishna Paksha in the month of Bhadrapad according to the Hindu calendar. The...

Published in Recipe Collections

9 Indian Recipes To Make This Krishna Janmashtami (Gokulashtami)

Revati Upadhya

Tuesday, 01 September 2015 11:22

Celebrated on the eighth day or Ashtami of the month of Krishna Paksha, Krishna Janmashtami or Gokulashtami is the celebration of the birth of Krishna. It is usually celebrated by fasting until midnight, which is believed to be the birth time of...

Published in Recipe Collections

Vellai Seedai or Cheedai (A Gokulashtami Recipe)

Archana Doshi

Thursday, 22 August 2013 10:01

Vellai Seedai or Cheedai is a traditional recipe made during the festival of Krishna Jayanthi also known as Gokulashtami, or Janmashtami. This festival is the most popular festivals amongst the Hindus. The Uppu Seedai (Salted Crisp Rice...

Published in Indian Tea Time Snack Recipes

Semiya Payasam/Kheer Recipe (Sweet Vermicelli Pudding)

Archana Doshi

Wednesday, 21 August 2013 14:47

Semiya Payasam is a simple, yet delicious and festive pudding made of vermicelli and flavored with cardamom and/or saffron. Usually a staple on occasions like Tamizh/Tamil new year and Onam where a feast is cooked, and this payasam is served as...

Published in Indian Sweets and Mithai Recipes

Uppu Seedai or Salted Cheedai (A Gokulashtami Recipe)

Archana Doshi

Wednesday, 21 August 2013 14:21

Uppu Seedai or Cheedai is a traditional recipe made during the festival of Krishna Jayanthi also known as Gokulashtami, or Janmashtami. This festival is the most popular festivals amongst the Hindus. The Uppu Seedai (Salted Crisp Rice Marbles)...

Published in Indian Tea Time Snack Recipes

Aval Payasam Recipe (Sweet Flattened Rice Pudding)

Archana Doshi

Wednesday, 21 August 2013 14:20

Aval Payasam is a traditional kheer or pudding made of flattened rice especially on the occasion of Gokulashtami or Janmashtami Krishna Jayanthi. Poha or flattened rice is the main ingredient and it comes together in no time at all, making it a...

Published in Indian Sweets and Mithai Recipes

Thattai Recipe (Crispy South Indian Savory Crackers)

Reshma Anand

Tuesday, 26 February 2013 12:26

Thattai Recipe is a delicious and easy to make crispy South Indian Savory Crackers. They are an irresistible south Indian savory snack that are an integral part of most south indian festivals especially Gokulashtami. You can even make these and...

Published in Indian Tea Time Snack Recipes

Page 1 of 2