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Tamil Nadu Cuisine Recipes

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Arachuvitta Sambar Recipe - Sambar With Fresh Ground Spices

By Archana Doshi

Urulai Kizhangu Masiyal Recipe (Potatoes in a Tangy lemon and Ginger Gravy)

By Archana Doshi

Vazhaithandu Mor Kootu Recipe (Tamil Nadu Style Banana Stem Recipe)

By Nithya Anantham

Murungai Keerai Thogayal Recipe | Drumstick Leaves Chutney

By Swathy Nandhini

Kongunadu Style Senai Kilangu Masala Recipe - Yam in Spicy Gravy

By Archana's Kitchen

Vendaikai (Okra) Puli Kootu Recipe

By Karthika Gopalakrishnan

Senai Kizhangu Gotsu Recipe - Spicy & Tangy Yam Curry Recipe

By Archana Doshi

Vendakkai-Vazhakkai Mor Kuzhambu Recipe (Tamil Nadu Style Lady's Finger & Raw Banana Curry)

By Priyanjali Joardar

Kathirikai Pitlai Recipe - South Indian Tangy & Spicy Brinjal Curry

By Archana's Kitchen

Tamil Nadu Style Potato Masiyal Recipe (South Indian Style Aloo Masala)

By Uma Raghuraman

Poosanikai Rasavangi Recipe - Ash Gourd Curry With Dal

By Aishwarya Pradeep
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Butter Murukku Recipe - Crunchy & Buttery Chakli Recipe | South Indian Tea-Time Snack

By Archana Doshi

Vazhakkai Poriyal Recipe - Raw banana Roast With Pepper

By Archana Doshi

Dondakkai Puli Curry Recipe - South Indian Style Tindora Curry

By Swapnasunil

Coimbatore Style Drumstick Sambar Recipe

By suhagi

Cauliflower Kurma Recipe - Tamil Nadu Restaurant Style Cauliflower Chops

By Uma Raghuraman

Kumbakonam Filter Coffee - Traditional South Indian Filter Coffee Recipe

By Archana Doshi

Paruppu Keerai Masiyal Recipe - Red Amaranth With Toor Dal

By Archana's Kitchen
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Mini Onion Vada With Vengaya Sambar Recipe - Pan Fried Fritters in Tangy Lentil Curry

By Archana Doshi
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Kathirikai Podi Curry Recipe (Roasted Brinjal with Spices)

By Archana's Kitchen

Kollu Pachadi Recipe (Sprouted Horse gram Raita Recipe)

By Archana's Kitchen
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Kathirikai Rasavangi Recipe | Delicious Brinjal Currry Recipe | Eggplant in Tangu Coconut Curry

By Archana Doshi

Poosanikai Haddu Sweet Curry Recipe - Pumpkin Sweet Curry

By Aishwarya Pradeep

Paruppu Urundai Mor Kuzhambu: Authentic South Indian Recipe

By Archana Doshi
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