Tamil Nadu Cuisine Recipes

Kalyana Veetu Senai Curry also called as Senai Kizhangu is a yam recipe where cooked yam is roasted with coconut and everyday South Indian masalas like sambar powder, red chilli powder and coriander powder.. Yam is cooked in different styles during special occasions, but this one is specially cooked during weddings in Tamil Nadu. This Senai Curry is spicy and tastes good with rasam/sambar and steamed rice. Do give this recipe a try and we are sure you will make this often for your everyday meals. Serve ...

Kongunadu Style Senai Kilangu Masala Recipe (Yam in Spicy Gravy) is a recipe that is from Tamil Nadu. Kongunadu is a part of Tamil Nadu cuisine which is famous for its spicy flavor. In this recipe we have used different spice mixtures that are roasted well and ground into a spicy paste and cooked along with yam. Yam is a kind of root vegetable that has a meaty texture and flavor which goes really well with the ground spice mixture. The vegetables is rich in dietary fiber which is very essential ...

Green Beans Paruppu Usili is a common accompaniment or karamadhu (poriyal) that is served in Tamil style weddings. Not once have I come across a wedding that did not serve this truly wonderful dish. The specialty of this dish is the grainy texture, it is soft to chew, yet it looks very granular and dry. In certain Iyengar (Tambrahm) households, Paruppu Usili is referred to as Paruppu Araichu, because the lentils are soaked and ground to a coarse paste, hence the name. In thamizh Araichi means "to ...

मुल्लू मुरुक्कू रेसिपी एक पारम्परिक रेसिपी है जो भारत में त्योहारों के दिनों में बनाई जाती है. इसको ज्यादातर दक्षिण भारत के घरो में बनाया जाता है और शाम की चाय के साथ खाया जाता है. इसे उत्तर भारत में चकली के नाम से भी जाना जाता है. इसे बनाकर आप स्टोर कर सकते है और जब भी इच्छा हो इसे खा सकते है. मुल्लू मुरुक्कू रेसिपी को एक कप गरम अदरक चाय के साथ शाम के नाश्ते के लिए परोसे।   

Manathakkali Kai Vathal Kuzhambu Recipe is a very traditional South Indian dish, made from freshly squeezed tamarind and flavoured with some traditional delicacies like vathal, small onions, appalam. The ingredients could be new to many of the non South Indians and if you are adventurous enough to try an authentic south indian brahmin home cooked recipe, go ahead and give this tasty tangy spicy dish a try. You can also use Sundakkai to make this kuzhambu, as shown in the video. Serve the Sundakkai/ ...

Chettinad Style Urulai Roast Recipe which is a spicy baby potato roast recipe is the classic version of the Chettinad style cooking. The masalas that are added into this roast are roasted and ground freshly and added which makes it the special dry gravy. The spiciness of the roasted masala goes well with the boiled and sauteed baby potatoes. It is quick to make without any hassle. You can also pack this delicious sabzi for your Lunch Box. Serve the Chettinad Style Urali Roast Recipe along ...

Tamil Nadu Style Muttaikose Pattani Poriyal Recipe (Cabbage and Peas Stir fry Recipe) is a simple recipe made with cabbage and green peas. The recipe has mild flavor of the cabbages and is not seasoned too much with Indian spices. All we have added is the whole spice like mustard and dry red chilli. For the extra crunch we have added urad dal. Serve the Muttaikose Pattani Poriyal can be served along with Smoked Dal Makhani Dhaba Style Recipe, Phulka and Steamed Rice to make a comforting meal. If ...

कल्याना वीतु सेनाई करी रेसिपी एक सरल रेसिपी है जिसमे रतालू/सुरन को काट कर उसे रोज के मसालों के साथ पकाया जाता है. इस सब्ज़ी को खासतर त्यौहार या शादियों पर बनाया जाता है और खाने के साथ परोसा जाता है. इसे ज्यादातर तमिल नाडु के घरो में बनाया जाता है.  कल्याना वीतु सेनाई करी रेसिपी को कीरई सांबर, चावल और पापड़ के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  रतालू की चटनी रेसिपी ओरिया घंटे तरकारी रेसिपी  

मदुराई टमाटर की चटनी रेसिपी एक खट्टी मीठी चटनी रेसिपी है जिसे तमिल नाडु के मदुराई में बनाया जाता है. इसे ज्यादातर डोसा, इडली या पनियारम के साथ खाया जाता है. इस चटनी में टमाटर के साथ लाल मिर्च, प्याज, ...

तमिल नाडु स्टाइल अंडा फ्राई रेसिपी एक सरल अंडा फ्राई रेसिपी है जिसमे अंडे को मसाले के साथ पैन फ्राई किया जाता है. इसमें हमने एक ट्विस्ट डाला है जो इस डिश का स्वाद और फ्लेवर और भी बढ़ाता है. अंडे ...

मिलेट जोवार पनियारम रेसिपी एक सेहतमंद रेसिपी है जिसे आप आपने नाश्ते के लिए बना सकते है. यह बनाने में आसान है और आप इसे अपनी पसंद की चटनी के साथ परोस सकते है. यह डायबेटिक लोगो के लिए भी अच्छा माना जाता है. मिलेट जोवार पनियारम रेसिपी को नारियल की चटनी और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे.  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  खील पनियारम रेसिपी थेचा पनियारम रेसिपी चेट्टिनाड मीठा पनियारम रेसिपी    

Pudalangai Poriyal is a simple, easy south Indian side dish for rice and sambar. It takes less than 15 minutes to make this stir fry and makes a perfect combo for rasam rice. It is easy to make and gets ready in no time, thus it is perfect for your lunch box too. When served with your South Indian meal, it enhances the taste of your food. Serve Pudalangai Poriyal along with Mixed Vegetable Sambar and Steamed Rice for your everyday meal. If you like this recipe, you can also try other Poriyal ...

Carrot and Broccoli Poriyal Recipe is a simple recipe that is stir fried with basic Indian flavors and finally tossed with fresh coconut. The vegetables in the recipe not just show the wonderful colors out but it also has the essential benefits needed for the body. Broccoli is a great source of Vitamin K and C and helps in forming the body tissues and bone. Whereas carrots on the other hand is also rich in Vitamin C which is a good for the eyes. Serve the Carrot and Broccoli Poriyal Recipe along ...

Paruppu Keerai Masiyal Recipe which is also called as Red Amaranth with Toor Dal is a healthy side dish that you must try it along with your everyday meals. Red amaranth has a close resemblance to spinach leaves and is loaded with nutrients like Vitamin C and Vitamin A. This recipe calls for a simple preparation of the leaves that is simply tossed with toor dal and stir fried.There is not much of cooking required and can be made quickly. Serve the Paruppu Keerai Masiyal Recipe along with Rasam, ...

लहसुन आमला चटनी रेसिपी एक स्वाद से भरपूर और खट्टी रेसिपी है जिसमे लहसुन, छोटे प्याज, आमला, हरा धनिया और पुदीने के पत्ते का प्रयोग किया जाता है. आमला में विटामिन सी की मात्रा बहुत अधिक होती है. यह चटनी की डायजेशन के लिए भी अच्छी होती है.  लहसुन आमला चटनी रेसिपी को घी रोस्ट डोसा और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, धनिया पुदीना चटनी रेसिपी  चना दाल की चटनी रेसिपी  शिमला मिर्च की चटनी रेसिपी 

Kathirikai Paruppu Kootu Recipe is a delicious combination of lentil and vegetables. The flavors used in this recipe are used in day to day cooking in the South Indian Style Kitchen. Coconut is one of the key ingredients. By adding whole peanuts into the dish, the texture of the dish becomes more appetizing as well. The recipes is purely made from the whole roasted spice that is ground and mixed into the curry. Serve the Kathirikai Paruppu Kootu Recipe along with Moong Dal Rasam/Pesara Pappu ...

Brinjal Mor Kuzhambu Recipe, a variation to the regular Mor Kuzhambu. This one uses brinjals, in the curd based curry, with a tadka of mustard seeds, curry leaves and asafoetida that lend a lovely flavour to the dish.  You can replace the brinjals with any other veggies or your choice.  Serve the Brinjal Mor Kuzhambu Recipe along with steamed rice, Beetroot Poriyal Recipe or a Chow Chow Thoran (Poriyal) Recipe to make it a complete meal.  If you are looking for more Mor Kuzhambu ...

Poondu Milagu Kuzhambu is a traditional tamarind based curry prepared using garlic cloves and black pepper corns from the state of Tamil Nadu. Since the Recipe contains garlic and pepper corns, it helps soothe a cold or cough. It is spicy and tangy, at the same time garlic adds a lot of flavour to the curry. It makes for a perfect accompaniment with hot steamed rice and a generous drizzle of sesame oil. Serve Poondu Milagu Kuzhambu Recipe (Tamilnadu Style Tangy Garlic and Black Pepper Curry) along ...

Vendakkai Varuval Recipe is a Tamil Nadu style favorite side dish. It is usually a poriyal that is made using onions and tomatoes but in this recipe we have created a twist by mixing the masala into the ladies finger and then shallow frying them to give it a bit crunchy and crispy texture. Ladies finger is the most used vegetable in Tamil Nadu Style Cooking, where they use in Sambar, Mor Kuzhambu, and even Rasam. The vegetable is rich in fiber, vitamin C and potassium and it is advised to include ...

Puli Manga kuzhambu recipe is a delicious tangy spicy dish made from raw mangoes that is simmered in a tamarind extract curry. The addition of fenugreek seeds, jaggery and hing, makes this kuzhambu recipe stand out in taste. The flavors from the fenugreek seeds and coriander seeds that are roasted and powdered brings out the authentic taste of this delicious curry. Serve Puli Manga Kuzhambu Recipe / Raw Mango Curry along with Steamed rice, Kerala Parotta, Jackfruit Poriyal for a weekend lunch. If ...

Sweet Corn Poriyal Recipe is a delicious combination of sweet corn and coconut. You can serve this recipe with meals or as a salad. This is a very easy recipe that you can pack for your lunch box too. Serve Sweet Corn Poriyal along with Mixed Vegetable Sambar and Steamed Rice for your everyday lunch. Serve a Pyaaz Curry Leaves Chaas after your meal. If you like this recipe, you can also try other Poriyal Recipes which you can make along with your meals: Radish Greens Poriyal Recipe Chow ...

Sweet Corn & Avarekalu Sundal Recipe, a delicious, easy and healthy snack which is made by tossing the sweet corn and avarekalu beans with fresh grated coconut. It is later tempered to give it an extra flavour and taste. Sundal is usually served as a Prasadam in many south Indian temples or it is made during the festival of Golu (Navratri). There are many variations of this dish by using various legumes. It also makes a perfect healthy tea time snack when someone who craving for a quick ...

Dondakkai Puli Curry is one of those traditional recipes that has been passed down to me through generations. This is a healthy recipe to prepare and also does not take too much time or effort. As it is very easy to make and requires very few ingredients, you can also pack it for your Lunch Box.  Serve Dondakkai Puli Curry Recipe along with Keerai Sambar, Steamed Rice and Elai Vadam for your everyday meals. If you like this recipe, you can also try other Tindora Recipes such as Shahi ...

Murungakkai Mor Kuzhambu Recipe-Drumstick Buttermilk Curry is an easy way to make a curry by using curd as a base. The drumstick are dunked into the spicy and light buttermilk gravy. Did you know ? Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods which are known as moringa in local language is rich in calcium, Iron and vitamins. They are also have properties such purifying the blood, improves digestion and protects against infection.Drumsticks are ...