Tamil Nadu Cuisine Recipes

Lehsun Amla Chutney Recipe is a delicious and tangy chutney recipe that is prepared with garlic, pearl onions, gooseberries, coriander leaves and mint leaves. This chutney is a powerhouse of superfood ingredients.  Garlic - Is a natural antibiotic, aids the body's immune system to fight off germs and boosts immunity.  Gooseberry - Rich in Vitamin C, helps in warding of colds and flu in the winter months.  Coriander Leaves - Aids in digestion and it has a high content of iron thereby ...

दोंडकई पुली करी रेसिपी एक पारम्परिक रेसिपी है जिसे दक्षिण भारत के हर घर में बनाया जाता है. यह बनाने में आसान है इसलिए आप इसे अपने या अपने बच्चो के लंच बॉक्स में भी पैक कर सकते है. यह सेहत के लिए अच्छी है और इसे बनाने में बहुत कम समय लगता है.  दोंडकई पुली करी रेसिपी को चावल, कीरई सांबर, बीटरूट पचड़ी और पापड़ के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू अमृतसरी  काला चना मसाला  आलू गाजर मटर की सब्ज़ी  

रायता को तमिल में पचड़ी कहा जाता है. गाजर नारियल पचड़ी रेसिपी एक आसान रेसिपी है जिसे आप अपने रोज के खाने के साथ परोस सकते है. इस रेसिपी में नारियल और गाजर को दही के साथ मिलाया जाता है और अंत में सुखी लाल मिर्च और कढ़ी पत्ते का तड़का दिया जाता है. गाजर नारियल पचड़ी रेसिपी को चावल, कीरई सांबर और चाउ चाउ थोरन के साथ दिन के खाने के लिए परोसे. अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है लौकी रायता रेसिपी  तड़का रायता रेसिपी   तड़का रायता रेसिपी    

The Cabbage Poricha Kootu Recipe is a wholesome and delicious recipe where the moong dal is cooked and mixed along with cabbage and ground peppery coconut. The addition of cumin seeds and black peppercorns ground along with freshly grated coconut adds to the taste of the dish. Serve the Cabbage Poricha Kootu Recipe along with Phulkas/Steamed Rice, Beetroot Thoran and Carrot Cucumber Tomato Salad for a delicious and simple weeknight dinner. If you like this recipe of Cabbage ...

कोवक्कै पौड़ी करी रेसिपी सरल रेसिपी है जिसे दक्षिण भारत में बनाया जाता है और इसमें टिन्डोरे का इस्तेमाल किया जाता है. तमिल में टिन्डोरे को कोवक्कै कहा जाता है. इसमें पौड़ी का इस्तेमाल किया जाता ...

The Chicken Keema Dosa is a spicy meat masala dosa that is a speciality of Tamil Nadu. It is also known as Madurai Kari Dosa which unlike the regular masala dosa that is filled with potatoes this one has a minced meat filling.  A robust masala is made with minced chicken, also locally known as chicken keema cooked along with spicy aromatics and filled in a light crispy dosa, laced with spongy layer of egg on the inside and cooked in ghee.  This dosa tastes absolutely delectable.  This ...

Usili is a traditional and popular recipe from the state of Tamil Nadu, in which dal or paruppu is steamed cooked along with spices. It is mainly cooked with a variety of vegetables namely, french beans, broad beans, leafy greens etc.  Murungai Keerai Paruppu Usili is a dal crumble made with the fresh Moringa or Drumstick leaves. Moringa leaves is one of the new superfoods filled with various minerals and vitamins that are essential to the body.The vitamin A, C and B6 in Moringa is beneficial ...

Spicy Madurai Tomato Chutney is a tangy-sweet-spicy chutney from the district of Madurai in Tamil Nadu. This dish is found to served at road side eateries and carts in Madurai and some parts of Tamil Nadu. Served usually with bondas, idli and dosa, it can also be enjoyed with steaming hot rice or some chapatis. This chunky chutney is made of fresh ripe tomatoes, chilies, onions, garlic and tamarind, and these ingredients contribute to its lovely mish-mash texture. Serve the Spicy Madurai Tomato ...

वेंडकाई पुली कूटू तमिल नाडु की प्रसिद्ध रेसिपी है जिसे हर घर में बनाया जाता है. वेंडकाई पुली कूटू में इमली का प्रयोग भी किया जाता है जो इसके स्वाद को और भी बढ़ाता है. यह बनाने में आसान है इसलिए आप इसे अपने लंच बॉक्स में भी पैक कर सकते है.  वेंडकाई पुली कूटू को टमाटर प्याज सांबर और चावल के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू अमृतसरी  काला चना मसाला  आलू गाजर मटर की सब्ज़ी  

Kollu Puli Kuzhambu, is a horse gram recipe which is traditionally made in an earthenware pot. Shallots added to the gravy gives a unique flavour and makes it a great dish that can be eaten with a variety of other  dishes.  Did you know: Horsegram is a lentil variety that is loaded with dietary fiber, vitamins, iron etc. Intake of Horse gram is excellent for people who are trying to reduce their weight. Horse Gram helps in curing bladder stone issues and also in improving the digestive ...

Kara Boondi Kurma is a simple and easy to make recipe, where you just need Boondi, coconut milk and the everyday masalas. This curry is popular in Gudiyaatham, a place in Tamil Nadu. You can serve this curry with phulka, paratha or even a crisp ghee dosa. If you are looking for an easy everyday vegetarian curry, give this recipe a try which is full of flavour and taste. As it is easy to make, you can make it for your weekdays. Serve Kara Boondi Kurma along with Tawa Paratha and Palak Raita ...

Kalyana Veetu Senai Curry also called as Senai Kizhangu is a yam recipe where yam is raosted with everyday South Indian masalas. Yam is cooked in different styles during special occasions, but this one is specially cooked during weddings in Tamil Nadu. This Senai Curry is spicy and tastes good with rasam/sambar and steamed rice. Do give this recipe a try and we are sure you will make this often for your everyday meals. Serve Kalyana Veetu Senai Curry along with Keerai Sambar and Steamed Rice for ...

Pumpkin Sweet Curry Recipe is a South Indian Vegetarian Curry recipe prepared with yellow pumpkin also known as Haddu or Poosanikai.  In this recipe, pumpkin is cooked in a pan along with jaggery. The jaggery adds the sweetness to the dish and with the final addition of grated coconut, it gives the dish a complete sweet and nutty flavour.   It is an authentic recipe in tamilnadu, usually made during the Tamil festival of Pongal, when pumpkin is abundantly found in market. Serve ...

Sorakkai Kozhukattai Paal Kuzhambu is an authentic recipe from Tamil Nadu. It is a mildly spiced curry with coconut and tiny rice dumplings (kozhukattai) that are cooked along with bottle gourd. Sugar is added to give a little sweet taste .Tiny rice dumplings and chopped bottle gourd gives nice texture to the curry. As it is mildly spiced we can pair it up with any tangy and spicy gravies like puli kuzhambu for lunch. Serve Sorakkai Kozhukattai Paal Kuzhambu along with Steamed Rice or ...

Sodhi Kuzhambu or better known as "Mappillai Sodhi" in Tirunelveli area of Tamilnadu. Mappillai means bridegroom in tamil and this coconut milk based curry is prepared by bride's family to treat their SIL on the first visit to bride's place after marriage. The curry is so mild with full of wonderful flavor, goes well with rice, idli dosa, idiyappam typically with almost all South Indian breakfast items.  Make Sodhi Kuzhambu for a special occasion and serve along with Puri or Steamed ...

Poosanikai Or Ash gourd Rasavangi is an authentic recipe from tamilnadu. In a Rasavangi, Ash Gourd is cooked with moong dal, chana dal , tamarind and fresh ground spices. Did you know: Ash Gourd is rich in vitamins and minerals. Ash gourd  is composed  primarily of water  (about 96%). So during summer just include this ash gourd rasavangi in your diet  to keep your body cool.  Serve Poosanikai Rasavangi along with Steamed Rice, Carrot and Beans Poriyal and Elai ...

Chutney Podi Sadam Recipe, is a South Indian Rice recipe which is a quick mixed rice recipe made with ghee and chutney podi. Make it with your leftover white rice or make fresh rice and try this recipe. Serve it either for South Indian lunch or dinner.  Serve this Chutney Podi Sadam Recipe, with Nellikai Pachadi Recipe (Amla/ Gooseberry Raita) and Ambode Recipe (Karnataka Style Masala Vada) for a weekday meal.  Take a look at some more Rice recipes which ...

Pavakka Theeyal Recipe is a Kerala Style Bitter Gourd curry which you can make for your everyday food. This is a delicious way to make a Bitter Gourd curry which is sweet, spicy and tangy. It is easy to make and takes everyday ingredients to prepare it. Did you Know: Bitter gourd contains important nutrients ranging from iron, magnesium and vitamin to potassium and vitamin C.  An excellent source of dietary fiber,  it also contains an insulin-like ...

An extremely healthy dish, Paruppu Usili is a traditional South Indian dish which is made with a combination of steamed crumbled lentils and chopped vegetables. The most commonly prepared Paruppu Usili are with French Beans, Vazhaipoo (Banana Blossoms) and Vendhaya Keerai (Fenugreek Leaves). You can use your favourite vegetable in this recipe and make it according to your taste and preference. Here, for this recipe, we have made it using fresh Carrots. It not only looks colourful, but also ...

आलू मसियल और पूरी एक ऐसी डिश है जिसे नाश्ते के लिए बनाई जाती है. दक्षिण भारत के हर घर में इसे लंच बॉक्स के लिए पैक किया जाता है. आलू को उबालकर दक्षिण भारतीय मसालो में पकाया जाता है. आप इसे तब भी ...

Murungai keerai thogayal is a healthy south Indian chutney or a side dish recipe. It is loaded with goodness of drumstick leaves, cashew nuts and tempered with chana dal and urad dal. This thick thogayal can be served with rice and appalam. The diluted thin version of this can also be served as chutney for idli or dosa.  Did You know: The drumstick tree is typically called a powerhouse of minerals as every part of it — leaves, fruits (pods), flowers, barks and seeds — has tremendous ...

Ambur Star Chicken Biryani is a delicious South Indian Biryani Recipe, in which the flavour of the chicken is predominant and the spices are rather mild. With tender pieces of meat on the bone, simple whole spices and the short grain rice-Seeraga Samba, this non-vegetarian recipe is an absolute winner.  Serve it as main course at your parties or on a Sunday afternoon for lunch.  Serve the Ambur Star Chicken Biryani  along with Tadka Raita Recipe (Spiced Curd With Onions) and Chettinad ...

Murungai Keerai Thanni Saaru is a healthy and very light South Indian soup that is very nutritious. This saaru has many health benefits and very soothing to throat and reliefs cold. The drumstick leaves and coconut milk also makes this soup tasty.  Did You know: The drumstick tree is typically called a powerhouse of minerals as every part of it — leaves, fruits (pods), flowers, barks and seeds — has tremendous medicinal value. Popularly used in many South Indian preparations, fresh pods ...

Horsegram Sesame Chutney/Kollu Ellu Chutney is a simple and healthy South Indian side dish that is best served as side dish for Idli or Dosa. This chutney also goes well with hot steamed rice and a dollop of ghee.  Did you know : Horsegram contains the highest protein content of any lentil in the world. This grain is fed to horses to keep them energetic and maintain weight, hence the namesake. Horsegram is also rich in iron and calcium among other nutrients. It is a poor man's food as it provides ...