तमिल नाडु स्टाइल आलू मसियल - Tamil Nadu Style Potato Masiyal (Recipe In Hindi)

आलू मसियल और पूरी एक ऐसी डिश है जिसे नाश्ते के लिए बनाई जाती है. दक्षिण भारत के हर घर में इसे लंच बॉक्स के लिए पैक किया जाता है. आलू को उबालकर दक्षिण भारतीय मसालो में पकाया जाता है. आप इसे तब भी ...

Murungai Keerai Thogayal Recipe (Drumstick Leaves Thogayal)

Murungai keerai thogayal is a healthy south Indian chutney or a side dish recipe. It is loaded with goodness of drumstick leaves, cashew nuts and tempered with chana dal and urad dal. This thick thogayal can be served with rice and appalam. The diluted thin version of this can also be served as chutney for idli or dosa.  Did You know: The drumstick tree is typically called a powerhouse of minerals as every part of it — leaves, fruits (pods), flowers, barks and seeds — has tremendous ...

Published in Indian Chutney Recipes

Ambur Star Chicken Biryani Recipe

Ambur Star Chicken Biryani is a delicious South Indian Biryani Recipe, in which the flavour of the chicken is predominant and the spices are rather mild. With tender pieces of meat on the bone, simple whole spices and the short grain rice-Seeraga Samba, this non-vegetarian recipe is an absolute winner.  Serve it as main course at your parties or on a Sunday afternoon for lunch.  Serve the Ambur Star Chicken Biryani  along with Tadka Raita Recipe (Spiced Curd With Onions)  Take ...

Published in Rice

Murungai Keerai Thanni Saaru Recipe (Drumstick Leaves Soup)

Murungai Keerai Thanni Saaru is a healthy and very light South Indian soup that is very nutritious. This saaru has many health benefits and very soothing to throat and reliefs cold. The drumstick leaves and coconut milk also makes this soup tasty.  Did You know: The drumstick tree is typically called a powerhouse of minerals as every part of it — leaves, fruits (pods), flowers, barks and seeds — has tremendous medicinal value. Popularly used in many South Indian preparations, fresh pods ...

Horsegram Sesame Chutney Recipe

Horsegram Sesame Chutney/Kollu Ellu Chutney is a simple and healthy South Indian side dish that is best served as side dish for Idli or Dosa. This chutney also goes well with hot steamed rice and a dollop of ghee.  Did you know : Horsegram contains the highest protein content of any lentil in the world. This grain is fed to horses to keep them energetic and maintain weight, hence the namesake. Horsegram is also rich in iron and calcium among other nutrients. It is a poor man's food as it provides ...

Published in Indian Chutney Recipes

Sweet Corn & Avarakkai Sundal Recipe

Sweet Corn & Avarekalu Sundal Recipe is a healthy snack made by tossing the sweet corn and avarekalu beans with fresh grated coconut and is tempered. Sundal is usually served as a Prasadam in many south Indian temples or it is made during the festival of Golu (Navratri). There are many variations of this dish by using various legumes. It also makes a perfect healthy tea time snack when someone who craving for a quick snack.The green chillies, the finely chopped ginger, and freshly grated ...

Vegetable & Avarekalu Kootu Recipe

Vegetable & Avarekalu Kootu Recipe is a healthy side dish that has steamed carrot, green beans and avarekalu mixed along with moong dal and tempered with mustard seeds, curry leaves and hing. It will make a delicious side dish along with steamed rice and rasam. The Poricha Kootu is a traditional south Indian recipe that is great comfort food. Serve the Vegetable & Avarekalu Kootu Recipe along with steamed rice, Thakkali Rasam Recipe and end it with a curd rice. If you are looking for ...

Kothamalli Karuveppilai Sadam Recipe (Coriander & Curry Leaves Rice Recipe)

Kothamalli Karuveppilai Sadam Recipe is a really special one as it is something that I love making at often at home and also pack into the kids' lunch box which they absolutely love. The recipe is really simple and there are multiple ways to make this dish. You can either make it with pre cooked rice and then toss the masala or cook it along with the rice. This recipe describes how to make Kothamalli Karuveppilai Sadam with precooked rice using Ponni Raw Rice and a lot of other simple ingredients. Did ...

Published in Rice

Kothamalli Rava Upma Recipe (Coriander Semolina Pudding)

Kothamalli Rava Upma Recipe is a twist to the usual upma recipes that South Indians prepare for breakfast. The fresh coriander leaves are ground to a smooth paste and then cooked along with sautéed onions to create a delicious and rich flavor. You can also add some roasted cashew nuts for the added texture. The recipe will give you a wonderful start when it is had with ground coconut chutney. Serve the Kothamalli Rava Upma Recipe along with South Indian Coconut Chutney and Banana Date Smoothie ...

Kumbakonam Filter Coffee Recipe

Kumbakonam filter Coffee Recipe is the perfect filter coffee made in Tamil Nadu. It is often referred to as the “Kumbakonam Degree Coffee” in which the degree refers to the thickness of the milk used to make the coffee. This coffee recipe is made with the first degree decoction and 100 percent fresh full milk without adding any water to it. The process of making this coffee is so divine because when the filter coffee powder is being brewed to get the decoction, the smell that one get is rich ...

Kavuni Arisi Halwa Recipe (Black Rice Halwa)

Kavuni Arisi Halwa or Black Rice Halwa is a traditional halwa recipe prepared by constant stirring of black rice paste in coconut milk and made richer by adding ghee. This is also called as dhol dhol or dodol in Anglo Indian cuisine, which is prepared for Christmas.  Black Rice or Kavuni Arisi is cultivated in northeastern and southern parts in India. Black rice also known as Forbidden Rice is a deep coloured because of the presence of a powerful antioxidant called anthocyanin making this variety ...

Poondu Milagu Kuzhambu Recipe (Tamilnadu Style Tangy Garlic and Black Pepper Curry)

Poondu Milagu Kuzhambu is a traditional tamarind based curry prepared using garlic cloves and black pepper corns from the state of Tamil Nadu. Since the Recipe contains garlic and pepper corns, it helps soothe a cold or cough. It is spicy and tangy, at the same time garlic adds a lot of flavour to the curry. It makes for a perfect accompaniment with hot steamed rice and a generous drizzle of sesame oil. Serve Poondu Milagu Kuzhambu Recipe (Tamilnadu Style Tangy Garlic and Black Pepper Curry) along ...

Tamil Nadu Style Paneer Kurma Recipe

Tamil Nadu Style Paneer Kurma Recipe is a dish that you must try out as it is simple and delicious to make. Kurma are generally prepared in many parts of Tamil Nadu which is usually had along with parotta for lunch. The kurma that we generally see are made from mixed vegetables but we have tried out something different at our test kitchen by adding soft paneer in a rich and spicy curry. Serve the Tamil Nadu Style Paneer Kurma Recipe along with whole wheat parotta and Vazhakkai Varuval by the side ...

कोवक्का थोरन - Kovakka Thoran (Recipe In Hindi)

कोवक्का थोरन में टिन्डोरे को नारियल और दूसरे मसाले के साथ पकाया जाता है. केरला के हर घर में इसे बनाया जाता है और सांबर और चावल या रोटी के साथ परोसा जाता है. यह बनाने में बहुत आसान है और आप इसे अपने लंच बॉक्स में भी पैक कर सकते है. कोवक्का थोरन को टमाटर प्याज सांबर और चावल के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू अमृतसरी  काला चना मसाला  आलू गाजर मटर की सब्ज़ी  

Karuvepilai Chicken Fry Recipe

Karuveppilai Chicken Fry Recipe is a delicious as well as nutritious starter that you can make for your family and friends as a special meal. The chicken is well roasted along with curry leaf masala that is ground after roasting the curry leaves and other spice to a smooth powder. Onions also give it a delicious taste to the whole dish when it is sautéed well along with chicken pieces. The taste and aroma is so appetizing when this dish is prepared at home. Curry leaf is a herb that is used often ...

Published in Indian Non Veg Recipes

Vendakkai Varuval Recipe

Vendakkai Varuval Recipe is a Tamil Nadu style favorite side dish. It is usually a poriyal that is made using onions and tomatoes but in this recipe we have created a twist by mixing the masala into the ladies finger and then shallow frying them to give it a bit crunchy and crispy texture. Ladies finger is the most used vegetable in Tamil Nadu Style Cooking, where they use in sambar, mor kuzhambu, and even rasam. The vegetable is rich in fiber, vitamin C and potassium and it is advised to include ...

Munthiri Kothu Recipe

Munthiri Kothu is a traditional sweet from southern part of Tamil Nadu, especially Kanyakumari. Munthiri means Cashews and kothu means bunch in Tamil. Initially I thought it is sweet made with Cashews but there is no relationship between Cashews and this recipe. Serve Munthiri Kothu as a dessert after your everyday meal of Mixed Vegetable Sambar, Cabbage Poriyal and Steamed Rice.  If you like this recipe, you can also try other South Indian sweet recipes such as Ashoka Halwa Recipe Coconut ...

Brinjal Mor Kuzhambu Recipe

Brinjal Mor Kuzhambu Recipe, a variation to the regular Mor Kuzhambu. The spiciness of the red chillies and the sourness from the tamarind brings in a distinct flavor variation from the regular Mor Kuzhambu. I have tried using variety of local ingredients and it came out really well when cooked with brinjal. It is then tempered with mustard seeds, curry leaves and little bit of hing. Serve the Brinjal Mor Kuzhambu Recipe along with steamed rice, Beetroot Poriyal Recipe or a Chow Chow Thoran ...

Vazhaipoo Podimas Recipe

Vazhaipoo Podimas Recipe is a stir fry of banana flower with caramelized onions, curry leaves and ground peanuts, cashew nuts and cinnamon. Podimas is a very famous dish in most parts of Tamil Nadu that is usually served along with various dishes in a Thali. Usually it is a stir fry of potato with onions, curry leaves and mustard seeds. . It is a rich source of vitamin and minerals. Banana flowers helps in menstrual problems and helps in weight loss and aids in control of sugar release in diabetics. Serve ...

Karpooravalli Chutney Recipe (Tamil Nadu Chutney With Big Thyme)

Karpooravalli, also known as Doddapatre in Kannada, Big Thyme in English, Ajwain leaves in Hindi, Owa in Marathi and Panikoorka in Malayalam - is known to have a lot of medicinal values. This simple chutney with the leaves tastes good and helps to some extent to relieve you of cold and cough and aids in digestion. You can serve this along with South Indian breakfast recipes like idli or dosa, or even as a condiment with a wholesome meal. Serve Karpooravalli Chutney Recipe as a condiment along ...

Published in Indian Chutney Recipes

ओट्स पालक पोंगल - Oats And Spinach Pongal (Recipe In Hindi)

ओट्स पालक पोंगल एक सरल और फ्लेवर से भरपूर डिश है जो बनाने में बहुत आसान है. इसका स्वाद लाजवाब है और घी, हरी मिर्च और पालक इसका स्वाद और भी बढाती है.  ओट्स पालक पोंगल को नारियल की चटनी और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी नाश्ते के लिए बना सकते है  अंडा भुर्जी  मूंग दाल डोसा  टमाटर डोसा 

Kongunadu Style Arisi Paruppu Sadam Recipe

Kongunadu Style Arisi Paruppu Sadam Recipe, a good combination of toor dal and rice flavoured with curry leaves, mustard seeds and most importantly sambar powder that gives it the extra flavour to the whole dish. This dish is considered as one of the signature recipe from Kongunadu region. Kongunadu is a part of Tamil Nadu Cuisine that is majorly covers the western part of the state. The rice is a good way to add in protein into your diet by combining dal and rice together. Serve the Kongunadu ...

Published in Rice

Thinai Thakkali Sadam Recipe (Foxtail Millet Tomato Rice)

Millets are the ancient grains mainly grown as fodders earlier have found a beam of light in this new age as super foods. Foxtail Millets are one such variety of millets, which are also known as Thinai in Tamil. This foxtail is rich in smart carbohydrates, which doesn't let the sugar level shoot up drastically, and is also rich in dietary fibres and minerals. Hence, it is beneficial in reducing the bad cholesterol in our body. Thinai Thakkali Sadam Recipe (Foxtail Millet Tomato Rice) is a delicious ...

Published in Rice
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