Kongunadu Chicken Curry Recipe

Kongunadu Chicken Curry Recipe is an authentic recipe from one of the cuisine of Tamil Nadu. Kongunadu cuisine basically originates from the western part of the Tamil nadu region. The neighboring states are Karnataka and kerala. The cuisine is known for its exotic flavors and most of the dishes are marinated well thus giving it a different texture and flavor to the dish. In this recipe we have a spice and onions sautéed till it is roasted well then ground into a finer paste and pressure cooked along ...

Published in Indian Non Veg Recipes

मुलांगी करी - Mullangi Curry (Recipe In Hindi)

मूली को तमिल में मुलांगी भी कहाँ जाता है. यह एक रस से भरी सब्ज़ी है जो की पोषण से भरपूर है. इसमें फाइबर की मात्रा अधिक होती है और यह वेट कम करने के लिए भी अच्छी होती है. आप इस से कई प्रकार की सब्जिआ बना सकते है लेकिन यहाँ हम इसे तमिल स्टाइल से बनाएंगे।  मुलांगी करी को मिक्स्ड वेजिटेबल सांबर और चावल के साथ दिन के खान के लिए परोसे.  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू अमृतसरी  काला चना मसाला  आलू गाजर मटर की सब्ज़ी  

Tamil Nadu Style Chicken Salna Recipe

Tamil Nadu Style Chicken Salna Recipe is an all-time favorite chicken curry that is always had with flaky parotta by the side. The curry is slowly cooked with ground spice masala and then cooked along with chicken pieces. The longer you let the curry cook with chicken the more flavor it will develop. The curry will eventually develop a bright red color which is very tasty and delicious to have it for your Sunday lunch. Serve the Tamil Nadu Style Chicken Salna Recipe along with Kerala Style whole ...

Published in Indian Non Veg Recipes

Vazhaipoo Bajra Adai Recipe (Banana Flower & Pear Millet Crepe)

Vazhaipoo Bajra Adai Recipe (Banana Flower & Pear Millet Crepe), a nutritious meal that is made with banana flower which is mixed along with 5 different kinds of dals like moong dal, toor dal, urad dal and channa dal. In order to keep it highly nutritious we have also added pearl millet which is rich in fiber and protein content. Banana flower is rich in protein content, it is also helpful in managing diabetics. The adai as a whole will give you a healthy start for your day. Serve the Vazhaipoo ...

Milagai Bajji Stuffed with Masala Chicken Recipe

Milagai Bajji Stuffed with Masala Chicken Recipe is an innovative recipe created with south indian spices. Milagai bajji refers to the long Indian peppers that is generally used to create a fried Tea time snack. In this recipe we have stuffed the chilli with masala chicken and then roasted on a griddle pan till it is charred. The masala chicken has the authentic flavor from the chettinad which is made from spices like onions seeds, coriander seeds, fennel seeds, cumin seeds and peppercorns. Serve ...

Published in Indian Non Veg Recipes

गोभी कुरमा - Cauliflower Kurma (Recipe In Hindi)

अगर आप तमिल नाडु के किसी अच्छे होटल में जाते है तो आपको यह डिश मेनू पर जरूर मिलेगी। यह कुर्मा पीले रंग का होता है और खाने में बहुत स्वादिष्ट भी. यह बनाने में आसान है इसलिए आप इसे अपने रोज के खाने के लिए भी बना सकते है. गोभी कुर्मा को चाउ चाउ थोरन और चावल के साथ दिन के खाने के लिए परोसे। आप इसे अप्पम के साथ भी परोस सकते है  अगर आपको यह रेसिपी आई हो तो, आप यह भी बना सकते है  भरवा करेला  पनीर बटर मसाला  आलू विंदालू 

Erode Pallipalayam Chicken Fry Recipe

Erode Pallipalayam Chicken Fry Recipe is a quick Tamilnadu Style Chicken side dish. It contains very few ingredients and yet turns out to be very delicious. The key essence to this dish is the use of pearl onions which is widely used in most of the Tamil Nadu Cuisine. It is popularly called as “Chinna Vengayam”. Using pearl onions is a time consuming process but the yield is very tasty. The onions are ground along with garlic and then sautéed well with basic Indian spice. The boneless chicken ...

Published in Indian Non Veg Recipes

Pacha Parappu & Mocha Parappu Sundal Recipe(Green Sprouts & Flat Broad Bean Stir Fry)

Pacha Parappu & Mocha Parappu Sundal Recipe(Green Sprouts & Flat Broad Bean Stir Fry), sundals are one of the common side dish or a snack that is found in Tamil Nadu. These sundals are also prepared during festivals for Navaratri by omitting onions and garlic. They consume these high protein rich food during the fasting season so that it will keep them full. Sundals are made less spicy with just mustard seeds, urad dal, dry red chilli and onions. Serve the Pacha Parappu & Mocha Parappu ...

Raw Mango Sambar Recipe

Raw Mango Sambar Recipe is a delicious Tamil Nadu style dal curry cooked with raw mango. Whole spices like mustard seeds, dry red chilli, hing, urad dal are also poured over the dal as a tempering that helps to add more flavours. The dal has a right balance of sourness from the raw mango and sweetness from the jaggery that is being used in curry. Serve the Raw Mango Sambar Recipe along with steamed rice and poriyal for lunch or you can simple serve it with dosa for your morning breakfast.  If ...

Parappu Keerai Masiyal Recipe (Red Amaranth with Toor Dal)

Paruppu Keerai Masiyal Recipe (Red Amaranth with Toor Dal) is a healthy side dish that you must try it along with your everyday meals. Red amaranth has a close resemblance to spinach leaves and is loaded with nutrients like Vitamin C and Vitamin A. This recipe calls for a simple preparation of the leaves that is simply tossed with toor dal and stir fried.There is not much of cooking required and can be made quickly. Serve the Paruppu Keerai Masiyal Recipe along with rasam, steamed rice and Carrot ...

Paruppu Urundai Mor Kuzhambu Recipe(Lentil Balls in Yogurt Curry)

Paruppu Urundai Mor Kuzhambu Recipe(Lentil Balls in Yogurt Curry) is a comforting yogurt based curry that you must try for your lunch meal. It consist spicy lentil mixture that is shaped into medium sized balls and then steamed. These steamed lentil balls are then cooked in a simple buttermilk and coconut curry. The curry has all the nutrients needed for your body. It is best served over a hot steamed rice with a dollop of ghee. Serve the Paruppu Urundai Mor Kuzhambu along with steamed rice, dollop ...

साउथ इंडियन गाजर पोरियल - Carrot Poriyal (Recipe In Hindi)

साउथ इंडियन गाजर पोरियल, एक आसान रेसिपी है जो स्वाद और पोषण से भरपूर है. यह एक साउथ इंडियन साइड डिश है जो खाने के साथ परोसी जाती है. इस रेसिपी में गाजर को भाप करके राइ, हींग और कड़ी पत्ते के साथ पकाया जाता है. साउथ इंडिया गाजर पोरियल को टमाटर प्याज सांबर और चावल के साथ दिन के खाने के लिए परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  गोअन स्टाइल बैंगन भरता  जयपुरी आलू प्याज की सब्ज़ी  बेसन और मिर्च की सब्ज़ी 

साउथ इंडियन चुकंदर पोरियल - Stir Fried Beetroot (Recipe In Hindi)

साउथ इंडियन चुकंदर पोरियल को बीटरूट करी भी कहा जाता है. इस रेसिपी में बीटरूट को भाप कर राइ, कड़ी पत्ता, हींग और नारियल के साथ पकाया जाता है. यह रेसिपी आप अपने बच्चो को भी खिला सकते है या उनके लंच बॉक्स में पैक कर सकते है.  साउथ इंडियन चुकंदर पोरियल को टमाटर प्याज सांबर और चावल के साथ दिन या रात के खाने के लिए परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  गोअन स्टाइल बैंगन भरता  जयपुरी आलू प्याज की सब्ज़ी  बेसन और मिर्च की सब्ज़ी 

Millet and Jowar Paniyaram Recipe

Millet and Jowar Paniyaram Recipe is a healthy way to start morning breakfast. The paniyaram is tasty and delicious as well. The recipe is not too complicated and all you have to do is to just keep the batter ready so that you can quickly whip up a breakfast that will be loved by everyone in your family. The batter has an equal proportion of millet and jowar grains that is soaked a day ahead and ground. Foxtail millet is the best option for diabetic friendly and jowar on the hand contains high in ...

Kongunadu Style Senai Kilangu Masala Recipe (Yam in Spicy Gravy)

Kongunadu Style Senai Kilangu Masala Recipe (Yam in Spicy Gravy) is a recipe that is from Tamil Nadu. Kongunadu is a part of Tamil Nadu cuisine which is famous for its spicy flavor. In this recipe we have used different spice mixtures that are roasted well and ground into a spicy paste and cooked along with yam. Yam is a kind of root vegetable that has a meaty texture and flavor which goes really well with the ground spice mixture. The vegetables is rich in dietary fiber which is very essential for ...

Tamil Nadu Style Spicy Egg Fry Recipe

Tamil Nadu Style Spicy Egg Fry Recipe is a simple egg fry that is coated well with masala and pan fried. We have added a twist to the normal boiled egg that you love to eat with some extra flavors. All you need is some basic ingredients and you are ready to try out this delicious recipe. Add egg to your everyday diet is a must as it is an instant source of protein and a good source of energy for people who exercise every day. Serve the Tamil Nadu Style Spicy Egg Fry Recipe along with Prawn biryani, ...

Coimbatore Style Sambar Recipe

Coimbatore Style Sambar Recipe is a traditional recipe that is famous from Coimbatore, Tamil Nadu. This recipe has a strong flavour of spices like cumin, fennel, hing and coriander and is laced with the texture of coconut with dal. This sambar recipe is cooked with drumsticks, onions and tomatoes. Serve Coimbatore Style Sambar Recipe with Steamed Rice Recipe, Phulka and Capsicum Usili Recipe for a complete meal. If you like this recipe, try more recipes like Beetroot ...

Published in Sambar Recipes

Thalapakattu Chicken Biryani Recipe

Thalapakattu Chicken Biryani Recipe is a very famous style of biryani from Dindigul region in the state of Tamil Nadu. This biryani is from a chain of restaurant with the same name. It is called "Thalappakatti", which literally means the turban, the person who was founder wore a turban and that's how the biriyani gets its name. The biryani is highly flavorful and it is different because of the spice mix that is used to make this biryani. Serve Thalapakattu Chicken Biryani Recipe with Burani Raita ...

Published in Rice

Tamil Nadu Style Vengaya Sambar Recipe (Pearl Onion Sambar)

Tamil Nadu Style Vengaya Sambar Recipe (Pearl Onion Sambar) is a simple dal which is famous among most of the south Indian houses and restaurants. Especially in restaurants like Saravana Bhavana and Adyar Ananda Bhavan where they serve steamed idlis dunk in these piping hot flavorful sambar. The sambar is a key dish to most of the South Indian people at their house. This is what binds  a perfectly made soft idlis and crispy dosa. The dal contains just the right amount of sambar powder which ...

Pudalangai Poriyal Recipe (Snake Gourd Poriyal)

Pudalangai Poriyal is a simple, easy south Indian side dish for rice and sambar. It takes less than 15 minutes to make this stir fry and makes a perfect combo for rasam rice. It is easy to make and gets ready in no time, thus it is perfect for your lunch box too. When served with your South Indian meal, it enhances the taste of your food. Serve Pudalangai Poriyal along with Mixed Vegetable Sambar and Steamed Rice for your everyday meal. If you like this recipe, you can also try other Poriyal ...

Coconut Kozhukattai Recipe

‘Pallu Kozhukattai’ is one of the important ceremonies among the Sri Lankan Tamil community. It is also called as teething ceremony and it is done when the child’s first tooth pops up and this recipe is served to the closest of relatives after a small ceremony. This Kozhukattai is a sweet Dumpling that is made from rice flour, grated coconut and sugar or jaggery. The significance of this ceremony is to mark the appearance of the child’s first tooth and to pray for the child to be bestowed ...

Carrot and Broccoli Poriyal Recipe

Carrot and Broccoli Poriyal Recipe is a simple recipe that is stir fried with basic Indian flavors and finally tossed with fresh coconut. The vegetables in the recipe not just show the wonderful colors out but it also has the essential benefits needed for the body. Broccoli is a great source of vitamin K and C and helps in forming the body tissues and bone. Whereas carrots on the other hand is also rich in Vitamin C which is a good for the eyes. Serve the Carrot and Broccoli Poriyal Recipe along ...

चेटिनाड स्टाइल काली मिर्च फूल गोभी फ्राई - Milagu Pirattal Poriyal (Recipe In Hindi)

चेटिनाड स्टाइल काली मिर्च फूल गोभी फ्राई जिसे मिलागु पिरात्तल पोरियल भी कहाँ जाता है तमिल नाडु के घरो में बहुत बनाई जाती है. चेटिनाड खाना बहुत प्रसिद्ध है और ज्यादातर इसमें प्याज, काली मिर्च ...

Palakottai Kuzhambu Recipe (Kongunad Style Jackfruit Seeds Curry)

Palakottai Kuzhambu Recipe is Kongunad Style Jackfruit Seeds Curry. This is a common kuzhambu recipe that is popular in jackfruit growing areas of Tamil Nadu, and all of South India. With little modifications in the recipe, the jackfruit seeds are widely used as food in many parts of India. There are many variations in making this palakottai Kuzhambu. It can be added to toor dal Kuzhambu, puli Kuzhambu or coconut based Kuzhambu. I have prepared palakottai in a coconut based puli Kuzhambu. Serve Palakottai ...

Published in Kuzhambu Recipes

Email Subscribe

Go To Top