Murukku Chakli Recipes by Archana's Kitchen - Simple Recipes & Cooking Ideas

Murukku Chakli Recipes

Rava Chakli Recipe (Karnataka Style Chakli With Rava & Rice Flour)

Saturday, 07 October 2017 11:19

Rava Chakkuli Recipe (Karnataka Style Chakli With Rava & Rice Flour) is a tea time snack during rainy season and a good deep fried festive savory dish. It is very easy to prepare. I learnt this recipe from my friend. It is the easiest chakli I have ever made in recent times and a keep up recipe which can never go wrong. It needs very few ingredients like rice flour, fine rava, butter resulting in crispy chakli. Serve Rava Chakkuli Recipe (Karnataka Style Chakli With Rava & Rice Flour) along with other snacks like Bhel Puri Recipe and South Indian Filter Coffee Recipe during evening. If you like this recipe, take a look at more recipes like Whole Wheat Flour Chakli Recipe Ragi Snacks (Chakli And Kodubale) Recipe Pepper Murukku Recipe (South Indian Style Chakli)

Published in Indian Tea Time Snack Recipes

काम्बू मूरूकू - Kambu Murukku (Recipe In Hindi)

Dhara joshi

Thursday, 14 September 2017 00:17

काम्बू मूरूकू साउथ इन्डियन स्नेक्स है। जिसे आप चाय और कोफी के साथ ले सकते है। आप दिवाली के त्यौहार के लिए भी बना सकते है। बाजरा आटा से बना यह मूरूकू क्लौंजी और लहसून के स्वाद से भरपूर है. काम्बू मूरूकू को मसाला चाय के साथ शाम मे परोसे और अपने परिवार वालो के साथ इसका मजा ले.

Published in Indian Tea Time Snack Recipes

Pepper Murukku Recipe (South Indian Style Chakli)

Uma Raghuraman

Tuesday, 25 October 2016 00:41

In South Indian tradition, ‘Murukku' is a part of festival celebrations during Diwali. It is also known as 'Chakli' in many parts of India. Rice and Urad dal flour is made into a thick dough and pressed over hot oil using the 'Murukku press'. There are so many varieties and flavours of Murukku. The' Pepper Murukku' has a unique taste and pepper is known for it's anti- bacterial properties. It is also high in iron, minerals and dietary fiber. A gluten free crispy preparation, it is also an excellent tea/coffee time snack. Whether you make it on festivals or for snack time, the pepper murukku is so tasty and addictive. A must try! Keeps good for 4-5 days when stored in an air tight container. Serve Pepper Murukku along with Hot Masala Chai as a tea time snack. If you like this recipe, you can also try other Murukku Recipe such as Whole Wheat Flour Murukku Recipe Kai Murukku Recipe Manoharam Murukku Recipe

Published in Indian Tea Time Snack Recipes

Whole Wheat Flour Murukku Recipe

Jyothi Rajesh

Wednesday, 06 April 2016 00:48

Murukku is a South Indian snack that is usually made of rice flour. No festival is complete without these delicious, crunchy, deep fried delicacies. While murukku is made usually with maida, rice flours, we will add a little twist to the traditional murukku and use whole wheat flour in it. With Vivatta premium atta, this murukku is definitely going to turn into one delicious, flavourful, healthy snack. Also, this whole wheat flour murukku turns out crispy and melt in your mouth by adding a little hot butter to the whole wheat flour. Serve Vivatta Whole Wheat Flour Murukku with hot masala chai during your tea time break. If you like this recipe, you can also try other tea time snacks such as Bread Pakoda Foxtail Millet Nippattu Pumpkin Wade

Published in Indian Tea Time Snack Recipes

Ragi Murukku And Kodubale Recipe(Chakli And Kodubale)

Reshma Seetharam

Wednesday, 30 March 2016 00:44

Ragi snacks are perfect snacks to have during your tea time break with your friends or family. You can even pack them in your kids snack box too. They are simple and quick to make and healthy to eat. Serve Ragi snacks with a cup of hot masala chai to enjoy it. If you like this recipe, you can also try Foxtail Millet Nippattu Methi Namak Pare Pappu Chekkalu

Published in Indian Tea Time Snack Recipes

Manoharam Murukku Recipe (South Indian Diwali Special Paruppu Thengai)

Vanita Vasudevan

Monday, 16 September 2013 16:22

Manoharam Murukku is a South Indian Diwali sweet also known as Paruppu Thengai. Most frequently prepared in the Southern parts of India for festivals, especially Diwali, as well as during weddings, this is easy to prepare and store. The recipe below uses just 6 ingredients and comes together fairly simply - a quick route to a satisfying and wonderful traditional recipe, so try it for yourself! Serve the Manoharam Murukku Recipe (South Indian Diwali Special Paruppu Thengai) as a Evening Time Snack along with some cup of tea. You can also try other traditional Diwali snack recipes like : Nimki, Ribbon Pakoda and Mullu Murukku/Chakli.

Published in Indian Sweets and Mithai Recipes

Kai Murukku Recipe (South Indian Diwali Snack)

Vanita Vasudevan

Thursday, 29 August 2013 12:43

Kai Murukku Recipe is a traditional South Indian Snack that is made from rice flour and flavored with butter, cumin and asafoetida. Making the Kai Murukku is an art; to twist and twirl the dough is a skill that you will acquire as you keep making it a few times. Make this special festive snack- Kai Murukku Recipe for diwali and share with family and friends. If you like this recipe, here are more diwali recipes to try Milk Peda Recipe No Bake Rice Mawa Cake Recipe (Burfi Recipe) Beetroot & Spinach Nimki Recipe (Namak Para) Aval Mixture Recipe (Poha Chivda)

Published in Indian Tea Time Snack Recipes

Mullu Murukku (Chakli Recipe | South Indian Snack)

Archana Doshi

Monday, 28 September 2009 17:38

Mullu Murukku is a very traditional recipe that is made during festivities like diwali, gokulashtami. It makes a perfect tea time snack with a hot cup of South Indian filter coffee.It is also known as Chakli in Marathi and Kannada and Chakri in Gujarati, is a savoury snack popular in India and elsewhere among ethnic Indian populations. Murukku is believed to have originated in Tamil Nadu. Serve the Mullu Murukku | Chakkali as a tea time snack or make it for Festivals to share with friends and family. If you are looking for more Tea Time Snack Recipe here are some : Samosa Recipe (A Spiced Potato Tea Time Snack) Chatpati Channa Dal Recipe (Chaat) Ribbon Pakoda Recipe (South Indian Tea Time Snack)

Published in Indian Tea Time Snack Recipes

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