Kandathipli and Arisi Thipli Rasam is a recipe . Kandathipli and Arisi Thipli are medicinal herbs which is good for your body.
Kandathipli is used for healing body pains while arisi thipli generates body heat. The recipe is absolutely tasty when the spices are ground in a mortar pestle and the rasam is cooked in a kalchatti- the traditional way . Kandathipli and Arisi thipli are available pharmacies and some of the supermarkets.
Serve Kandathipli And Arisi Thipli Rasam on its own as a drink or along with Steamed Rice and Cabbage thoran for a weekday meal.
If you like this recipe, you can also try other Rasa recipes such as
Cuisine: South Indian Recipes
Course: Dinner
Diet: Vegetarian
Equipments Used: Preethi Blue Leaf Mixer Grinder, Saucepan With Handle (Tea/Sauces)
Cooks in 15 M
Total in 25 M
To begin making the Kandathipli and Arisi Thipli Rasam recipe, dry roast kandathipli, arisithipli, chana dal, carom seeds, pepper and curry leaves.
Grind it to a fine powder using mortar pestle.
In a saucepan, combine hing, diluted tamarind water (1 cup), salt, turmeric & curry leaves on medium heat.
Next add the freshly ground rasam powder made with Kandathipli and Arisi Thipli , 1/2 cup water and bring it to a boil . Switch off once the rasam is frothy.
Once it is done, add coriander leaves.
Finally heat ghee in a tadka pan. Add mustard seeds, cumin seeds and red dry chilli. Allow the mustard seeds to crackle, turn off the flame and add the tadka to the piping hot rasam.
Serve Kandathipli And Arisi Thipli Rasam on its own as a drink or along with Steamed Rice and Cabbage thoran for a weekday meal.