Khatti Meethi Mirchi Ki Sabzi Recipe

A simple and easy side dish made with whole green chilli that is tossed with basic Indian Masala like red chilli powder, turmeric powder, Amchoor powder and some pound peanuts to make a delicious dish. Serve it along with some phulka or thepla.

Archana's Kitchen
Khatti Meethi Mirchi Ki Sabzi Recipe
473 ratings.

Khatti Meethi Mirchi Ki Sabzi Recipe is a simple and easy side dish made with whole green chillies that are tossed with basic Indian Masala like red chilli powder, turmeric powder, Amchoor powder and some pound peanuts for the crunch. Besan ki sabzi that is made in northern part of Indian has been given a twist to make this recipe .Hope you love the recipe and have it for your everyday lunch.

Serve the Khatti Meethi Mirchi Ki Sabzi Recipe along with Thepla, Lauki Raita Recipe and Panchmel Dal by the side. 

If you are looking for more Sabzi recipe here are some : 

  1. Aloo Baingan Ki Sabzi Recipe
  2. Lauki Tamatar Ki Sabzi Recipe
  3. Aloo Matar Ki Sabzi

Course: Lunch
Diet: No Onion No Garlic (Sattvic)
Prep in

10 M

Cooks in

35 M

Total in

45 M

Makes:

4 Servings

Ingredients

  • 10 Green Chillies
  • 1/2 teaspoon Asafoetida (hing)
  • Chilled water , as required
  • 1/2 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Amchur (Dry Mango Powder)
  • 1 teaspoon Coriander Powder (Dhania)
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Lemon juice
  • 3 tablespoon Raw Peanuts (Moongphali) , crushed
  • Salt , as required
  • Cooking oil , as required
  • 2 sprig Coriander (Dhania) Leaves , chopped 

How to make Khatti Meethi Mirchi Ki Sabzi Recipe

  1. To begin making the Khatti Meethi Mirchi Ki Sabzi  Recipe, first slit the chillies in half and remove the seeds.

  2. Heat oil in a wok/kadai and once the oil is hot add  asafoetida. After 5 to 10 seconds, add the green chillies and cook it till it becomes soft.

  3. Add red chilli powder, turmeric powder, amchoor, garam masala, coriander and salt and lemon juice. Mix it well.

  4. Once the green chillies are cooked, Add pound peanuts and mix well.

  5. Once the green chillies are soft and crispy, turn off the heat and remove it into a serving bowl and garnish with fresh coriander leaves.

  6. Serve the Khatti Meethi Mirchi Ki Sabzi Recipe along with TheplaLauki Raita Recipe and Panchmel Dal by the side.

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Last Modified On Thursday, 14 February 2019 14:18
     
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