Soft Taco With Mushroom and Roasted Bell pepper Sauce Recipe
A party appetizer made from soft taco shells that is spread with roasted bell pepper sauce and topped with sauteed mushroom.
Soft Taco With Mushroom and Roasted Bell pepper Sauce Recipe, a delicious appetizers that is made with softly cooked corn tortillas which is smeared with a generous amount of roasted bell pepper sauce and topped it up with spicy mushrooms. These makes the perfect party appetizers or it can also be had as your special Sunday meal.
Serve the Soft Taco With Mushroom and Roasted Bell pepper Sauce Recipe along with nachos and glass of sangria to enjoy your Sunday evening.
If you are looking for more taco recipes here are some :
10 M
35 M
45 M
4 Servings
Ingredients
-
For the Soft Taco
- 1 cup Maize flour (Corn Meal)
- 1/2 cup All Purpose Flour (Maida) For the Filling
- 1 cup Button mushrooms , quartered
- 1 teaspoon Cumin (Jeera) powder
- 1 teaspoon Red Chilli flakes
- Salt , to taste
- 1 Red Bell pepper (Capsicum) , sliced
- 100 grams Cheese , grated For Roasted Bell pepper sauce
- 1 Green Bell Pepper (Capsicum) , chopped
- 4 cloves Garlic
- 5 Walnuts
- 1/2 cup Fresh cream
- 1 teaspoon Dried oregano
- Salt , to taste
How to make Soft Taco With Mushroom and Roasted Bell pepper Sauce Recipe
To begin making the Soft Taco With Mushroom and Roasted Bell pepper Sauce, prepare the dough for the soft taco, by adding the ingredients into a bowl and mixing it with water to form a firm dough.
Rest it aside by covering it with a damp cloth.
To make the roasted bell peppers, heat a sauce pan with little oil, add the bell pepper and saute until they are charred little.
Cool it down and grind it along with garlic, walnuts into a coarse paste. Add this paste along with cream, salt and oregano and mix well to form a sauce.
In the sauce pan, add mushrooms and saute them until it is cooked, add salt, cumin powder and red chilli flaxes and saute for 2 more minutes and keep it aside.
Heat a tawa, take kneaded dough and divide them into small sized balls. Roll it into small thin circle shapes and cook them on the tawa till it is cooked.
To assemble, take one soft taco, spread the sauce, add sautéed mushroom, bell peppers and sprinkle with cheese and serve.
Serve the Soft Taco With Mushroom and Roasted Bell pepper Sauce Recipe along with nachos and glass of sangria to enjoy your Sunday evening.
Archana's Kitchen
Hi there! This is our chance to talk to you. First, we love creating recipes keeping you in mind. At Archana's Kitchen we try to keep recipes simple, smart and seasonal without additives and preservatives. We hope you enjoy cooking recipes from our website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to us.
