Soft Taco With Mushroom and Roasted Bell pepper Sauce Recipe
A party appetizer made from soft taco shells that is spread with roasted bell pepper sauce and topped with sauteed mushroom. These make the perfect party appetizers or it can also be had as your special Sunday meal along with loaded nachos and Ice tea.
Soft Taco With Mushroom and Roasted Bell pepper Sauce Recipe, a delicious appetizers that is made with softly cooked corn tortillas which is smeared with a generous amount of roasted bell pepper sauce and topped it up with spicy mushrooms. These make the perfect party appetizers or it can also be had as your special Sunday meal.
Serve the Soft Taco With Mushroom and Roasted Bell pepper Sauce along with nachos and glass of sangria to enjoy your Sunday evening.
If you are looking for more taco recipes here are some :
10 M
35 M
45 M
4 Servings
Ingredients
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For the Soft Taco
- 1 cup Maize flour (Corn Meal)
- 1/2 cup All Purpose Flour (Maida) For the Filling
- 1 cup Button mushrooms , quartered
- 1 teaspoon Cumin (Jeera) powder
- 1 teaspoon Red Chilli flakes
- Salt , to taste
- 1 Red Bell pepper (Capsicum) , sliced
- 100 grams Cheese , grated For Roasted Bell pepper sauce
- 1 Green Bell Pepper (Capsicum) , chopped
- 4 cloves Garlic
- 5 Walnuts
- 1/2 cup Fresh cream
- 1 teaspoon Dried oregano
- Salt , to taste
How to make Soft Taco With Mushroom and Roasted Bell pepper Sauce Recipe
To begin making the Soft Taco With Mushroom and Roasted Bell pepper Sauce, prepare the dough for the soft taco, by adding the maize flour & all purpose flour, a pinch of salt into a bowl and mix it with water to form a firm dough.
Rest it aside by covering it with a damp cloth.
To make the roasted bell pepper sauce
Heat a saucepan with little oil, add the bell pepper, garlic and saute until it is well roasted.
Cool it down and grind it along with walnuts into a coarse paste. Add this paste along with cream, salt and oregano and mix well to form a creamy sauce.
In the skillet, add mushrooms and saute them until it is cooked, add salt, cumin powder and red chilli flakes and saute for 2 more minutes and keep it aside.
Heat a tawa, take the dough and divide them into small equal sized balls. Roll it into small thin circle shapes and cook them on the tawa till it is cooked.
To assemble, take one soft taco, spread the roasted bell pepper sauce, add sautéed mushroom, bell peppers and sprinkle with cheese and serve.
Serve the Soft Taco With Mushroom and Roasted Bell pepper Sauce Recipe along with nachos and glass of sangria to enjoy your Sunday evening.
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