To begin making the Homemade Nachos recipe, firstly knead the flour. In a bowl add the flours, 1 tablespoon oil, required salt and mix with your fingers.

Add water slowly and gradually knead a roti like dough.

Knead for good 5-6 minutes to release all air in the flour so that the nachos are crispier.

Leave the dough to rest for 10 minutes and knead for a minute to smoothen again.

To make tortillas, make medium size rotis/tortillas and keep them separate. The thickness should be like rotis. Now, semi-cook them on a flat griddle or pan. Please don’t cook them brown them like rotis.

We just have to cook them a bit to evaporate the moisture so that they are crisp when fried.

Cut the tortillas into triangular cuts to make nachos and fry them on medium high flame in a deep fry pan till they turn crisp.

Once they are ready, take them out on a tissue papaer to absorb the extra oil. Sprinkle come Barbeque masala on freshly fried nachos and Homemade Nachos is ready to be served.

Serve Homemade Nachos with Melon Salsa, Spicy Mexican Salsa Verde or any other Salsa of your choice.