Mexican Taco Recipe With Spicy Tofu Crumble is a simple Mexican inspired dish made with corn tacos that are filled with a chatpata achari tofu crumbled which is tossed in fresh onion and tomatoes and packed with flavours from coriander. It's truly a twist to the original recipe and makes it a special weekend dinner.
Serve your healthy Mexican Taco Recipe With Spicy Tofu Crumble along with Mexican Vegetarian Bean & Cheese Enchiladas Recipe, Cinnamon Spiced Orange Iced Tea Recipe, followed by a dessert of Mexican Style Capirotada Recipe-Bread Pudding Recipe
If you are looking for more Mexican dishes here are some of our favorites:
Cuisine: Mexican
Course: Lunch
Diet: Gluten Free
Equipments Used: Oven Toaster Grill ( Baking Pizza, Breads, Cakes)
Cooks in 15 M
Total in 25 M
To begin making the Mexican Taco Recipe With Spicy Tofu Crumble, first prep all the ingredients and keep them ready.
Mix the tomatoes, onion, cucumber and toss it along with salt and pepper and keep aside.
Heat olive oil in a pan; add the crumbled tofu, corn and achari mayo along with tabasco sauce and toss them together on high heat until it is well combined.
Check the salt to taste and adjust accordingly.
Toss the onions, tomato and cucumber into the tofu corn crumble and keep aside.
To assemble the Mexican Taco Recipe With Spicy Tofu Crumble, warm the soft tacos on a skillet for a fe seconds.
Place it on a platter, spoon the achari tofu corn crumble on the tacos and serve immediately.
Serve your healthy Mexican Taco Recipe With Spicy Tofu Crumble along with Mexican Vegetarian Bean & Cheese Enchiladas Recipe, Cinnamon Spiced Orange Iced Tea Recipe, followed by a dessert of Mexican Style Capirotada Recipe-Bread Pudding Recipe.