Archana's Kitchen

Mexican Vegetarian Bean & Cheese Enchiladas Recipe

September 11, 2023

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Mexican Vegetarian Bean & Cheese Enchiladas Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 10 M|Cook: 1h 30m|Total: 1h 40min
Makes:4 Servings
Cuisine:Mexican

The Bean and Cheese Enchiladas is a Mexican dish where the tortillas rolled around a bean filling and covered with a chili pepper sauce. These stuffed tortillas are baked along with cheese, making them rich, spicy and delicious. In this recipe of the enchiladas, I am going to show you how to make a beans and cheese enchilada baked in a spicy Mexican salsa sauce.

Serve the Bean and Cheese Enchiladas recipe along with Red Wine Sangria Cocktail Recipe followed by a dessert of Chocolate And Salted Caramel Tart Recipe 

If you are looking for more Mexican recipes here are some : 

  1. Vegetarian Mexican Tacos with Baked Beans, Roasted Peppers and Salad
  2. Vegetarian Smoked Mexican Bean Rice Recipe
  3. Mexican Wedding Cookie Recipe

Watch video recipe of Mexican Vegetarian Bean & Cheese Enchiladas Recipe


Ingredients

    6 Whole Wheat Flour Tortilla, (6- inch)
    400 grams Canned black beans, or red kidney beans, cooked ,rinsed and drained ( 1 can)
    1 1/2 cups Tomato Salsa, or ranchero sauce
    1 1/2 cups Cheese
    2 teaspoons Extra Virgin Olive Oil
    4 sprig Spring Onion (Bulb & Greens), roots (shallots) finely chopped, keep the greens aside for garnishing
    2 cloves Garlic, finely minced
    3 sprig Parsley leaves, chopped
    1 tablespoon Tabasco Original - Hot Sauce, for added spice

Instructions for Mexican Vegetarian Bean & Cheese Enchiladas Recipe

    1

    To begin making the Mexican Bean Vegetarian Enchiladas Recipe, we will first preheat oven to 180 C

    2

    Heat oil in a large skillet over medium heat. Add onions and garlic and saute 2 minutes. Saute until golden brown and cooked through. Add the 1/2 cup of the Mexican salsa sauce, the cooked beans and the parsley leaves and give the sauce a boil for about 5 minutes.Once done, keep the bean filling aside.

    3

    Spread 1/2 cup Mexican salsa sauce in the bottom of a 13 x 9-inch glass or ceramic baking dish.

    4

    Spoon 3 tablespoons bean mixture down center of each tortilla and roll up. Place, seam-side down, in prepared dish of sauce. Proceed the same way with the remaining tortillas. Pour remaining Mexican salsa sauce over filled tortillas. 

    5

    Sprinkle a generous amount of cheese over the filled bean tortillas.

    6

    Place the bean enchiladas in the preheated oven and bake in the oven for 15 minutes, until cheese is golden and gooey!

    7

    Once the done, remove from the oven. Serve the Mexican Vegetarian Bean & Cheese Enchiladas along with sour cream sprinkled with spring onion leaves.

    8

    Serve the Bean and Cheese Enchiladas recipe along with Red Wine Sangria Cocktail Recipe followed by a dessert of Chocolate And Salted Caramel Tart Recipe



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