Microwave Nylon Khaman Dhokla
Khaman Dhokla is a popular Gujarati tea time snack. This recipe of Microwave Nylon Khaman Dhokla helps you make the Khaman Dhokla is just a few minutes. Enjoy with a cup of chai and some green chutney.
Microwave Nylon Khaman Dhokla is a very popular Gujarati delicacy that is had as a snack . Traditionally, its prepared in steamer which takes a little longer to make. But this recipe uses the microwave and it turns out to be just as delicious as the ones we get at the Farsan store. It is spongy, juicy and delectable.
If you like this recipe, you can also try other Appetiser recipes such as
- 1 cup Gram flour (besan)
- 2 tablespoon Sooji (Semolina/ Rava)
- 1/8 teaspoon Turmeric powder (Haldi)
- 2 teaspoons Sugar
- 2 teaspoon Lemon juice
- 1 inch Ginger , grated
- 2 Green Chillies , pounded into paste
- 1 teaspoon Enos fruit salt
- 1 cup Water , as required
- Salt , to taste Ingredients For Seasoning
- 1 tablespoon Cooking oil
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon Sesame seeds (Til seeds)
- 1/4 teaspoon Asafoetida (hing)
- 3 tablespoons Water
- 4 sprig Coriander (Dhania) Leaves , chopped for garnish
How to make Microwave Nylon Khaman Dhokla
To begin making Microwave Nylon Khaman Dhokla , take all dry ingredients (except Eno) of Khaman in a bowl and mix them well. Add water gradually to make smooth batter of pouring consistency taking care that there are no lumps present. Grease a deep microwave proof dish (or baking tray) with 2-3 drops of oil.
Add enos fruit salt to batter and whisk it for 2-3 mins to make the batter fluffy. Pour pour the batter into to the greased dish and cover tightly with cling wrap. Microwave it on high for 4-5 minutes and take it out by removing the cling wrap.
Allow it to rest for 5 minutes and then cut the khaman dhokla into square pieces. Transfer all the pieces to serving plate/bowl. Heat oil in small pan; add mustard seeds. Once it splutters, add sesame seeds and asafoetida into it.
Turn off the heat and add water. Pour this watery seasoning over all Nylon Khaman Dhokla evenly and garnish with chopped coriander and serve.
Note - Citric Acid (limbu na phool) can be used to replace lemon juice. - Make sure cling wrap doesn't touch your khaman at all. A microwave proof lid can be used instead.
Shruti is no chef, but she loves adapting recipes and taking the recipe to a new level. She is a big-time food lover, but a break in professional career made her dig into the culinary world much more than before! She enjoyed a migration from "Food Lover" to "Food Blogger". Visit http://myownfoodcourt.blogspot.com for sights & and smells of Indian and World dishes.