Microwave Nylon Khaman Dhokla

Shruti J
Microwave Nylon Khaman Dhokla
295 ratings.

Microwave Nylon Khaman Dhokla is a very popular Gujarati delicacy that is has as a snack during the course of the meal or for breakfast. Traditionally, its prepared in steamer which takes a little longer to have it ready on plate. But this recipe uses the microwave and it turns out to be just as delicious as the ones we get at the Farsaan store. It is spongy, juicy and delectable.

Serve Microwave Nylon Khaman Dhokla along with Masala Chai as a tea time snack.

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Course: Snack
Diet: Vegetarian
Prep in

10 M

Cooks in

40 M

Total in

50 M

Makes:

3 Servings

Ingredients

    Main Ingredients
  • 1 cup Gram flour (besan)
  • 2 tablespoon Sooji (Semolina/ Rava)
  • 1/8 teaspoon Turmeric powder (Haldi)
  • 2 teaspoons Sugar
  • 2 teaspoon Lemon juice
  • 1 inch Ginger , grated
  • 2 Green Chillies , pounded into paste
  • 1 teaspoon Enos fruit salt
  • 1 cup Water , as required
  • Salt , to taste
  • Ingredients For Seasoning
  • 1 tablespoon Cooking oil
  • 1/4 teaspoon Mustard seeds
  • 1/4 teaspoon Sesame seeds (Til seeds)
  • 1/4 teaspoon Asafoetida (hing)
  • 3 tablespoons Water
  • 4 sprig Coriander (Dhania) Leaves , chopped for garnish

How to make Microwave Nylon Khaman Dhokla

  1. Take all dry ingredients (except Eno) of Khaman in a bowl and mix them well. Add water gradually to make smooth batter of pouring consistency taking care that there are no lumps present. Grease a deep microwave proof dish (or baking tray) with 2-3 drops of oil.

  2. Add enos fruit salt to batter and whisk it for 2-3 mins to make the batter fluffy. Pour pour the batter into to the greased dish and cover tightly with cling wrap. Microwave it on high for 4-5 minutes and take it out removing cling wrap.

  3. Allow it to rest for 5 minutes and then cut the khaman dhokla into square pieces. Transfer all the pieces to serving plate/bowl. Heat oil in small pan; add mustard seeds. Once it splutters, add sesame seeds and asafoetida into it.

  4. Turn off the heat and add water. Pour this watery seasoning over all Nylon Khaman Dhokla evenly and garnish with chopped coriander and it's ready to serve!!!

  5. Note - Citric Acid (limbu na phool) can be used to replace lemon juice. - Make sure cling wrap doesn't touch your khaman at all. A microwave proof lid can be used instead.

  6. Serve Microwave Nylon Khaman Dhokla along with Masala Chai as a tea time snack.

Shruti J

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Last Modified On Wednesday, 11 January 2017 13:09
     
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