Gujarati Cuisine Recipes

Carrot Methi Jowar Thepla Recipe, a delicious soft spiced Indian bread. Thepla are famous from North India which are typically from Gujarat. You can add any vegetable or green leaves to make a nutritious filled thepla. This is a best way to add in ingredients into your everyday diet and keep your body fit. In this recipe we have combined carrot and methi which are two unique ingredients that have their own benefits that are rich in vitamins and minerals. Carrot is filled with Vitamin C and the other ...

Bohri Khichda Recipe is a deliciously smooth non vegetarian khichdi, made by combining, rice wheat and a variety of dals along with mutton.  The khichda is served with a simple garam masala, crispy fried onions,  a splash of lemon and fresh mint leaves.  This Bohri Khichda is an authentic dish made by the Bohra muslims from Gujarat.  Serve Bohri Khichda as a meal in itself along with Kalmi Kabab Recipe followed by a dessert of Rose Flavoured Shahi Tukda ...

चिबा ढोकली रेसिपी एक पारम्परिक स्नैक रेसिपी है जिसे गुजरात के कच्छ में बनाया जाता है. इसमें बेसन का प्रयोग किया जाता है और खांडवी की तरह बनाया जाता है. आप इसे अपने बच्चो को शाम के नाश्ते के लिए भी दे सकते है. चिबा ढोकली रेसिपी को मसाला चाय के साथ शाम के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  करेला चिप्स रेसिपी  चना चाट फ़्रैंकि रेसिपी  अंकुरित मूंग और प्याज के पकोड़े रेसिपी 

This Oats Methi Muthia Recipe, has been given a healthy twist. The traditional Gujarati snack is made completely healthy and nutritious with added goodness of oat flour, jowar/sorghum flour and semolina. All of those ingredients which are perfect to be included in the diet of a diabetic. We steam cook it to retain all the nutrients and then slice and toss it in a tadka of jeera and til seeds along with some nuttiness from the sesame seeds.  Did you know: Since oatmeal is a good complex ...

Khichu is a Gujarati, healthy and delicious, snack/breakfast that is gluten free and vegan. It is prepared with rice flour that is added to hot boiling water along with spices like ajwain and jeera. This mixture is then shaped into small disks with an indent in the centre and steamed in a idli cooker.  It is almost like having a savoury donut but unlike a regular donut, this one is dense and steamed. The process of making it is actually very interesting.  Serve Khichu Recipe as ...

Keri Na Gotla Nu Shaak Recipe is a Ripe Mango curry made with it's fresh pulp and it also uses the seed of the mango as well. The Gotla Nu Shaak recipe is absolutely easy with no fuss yet heavenly delicious so do try this sweet, spicy, tangy dish and treat your taste buds in this mango season. Mangoes are like almost everyone’s favourite. As it comes in summer so everyone has their own memories with different mango dishes that are made during vacation time. This mango dish ...

सरागवो नु शाक एक गुजराती रेसिपी है जिसमे ड्रमस्टिक को रोज के मसालो के साथ पकाया जाता है. हम अक्सर ड्रमस्टिक का कढ़ी या सांबर में प्रयोग करते है, लेकिन यह ड्रमस्टिक सब्ज़ी बहुत ही स्वादिष्ट है. इसे जरूर बनाए और हमे बताए की यह आपको कैसे लगी? सरागवो नु शाक को गुजराती कढ़ी और मेथी थेपला के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  पालक बैंगन की सब्ज़ी करेला मसाला  आलू मेथी सब्ज़ी 

Mixed Vegetable Handvo Recipe is a Savory Rice & Lentil Cake that is fillled with the goodness of vegetables. This gluten free and vegan cake recipe is a healthy and delicious option for breakfast. It is a Gujarati recipe which you can either serve it for your breakfast or for your tea time/evening snacks. Vegetable Handvo is an easy to make and you can also pack it in your and your kid's lunch box with Dhaniya Pudina Chutney or Lahsuni Pudina Chutney. If you like this recipe, you can also ...

Raw Papitha No Sambharo Recipe is a hot papaya stir fry that is served along with Fafda and kadhi when you walk into the streets of Gujarat early in the morning. In this recipe the raw papaya is stir fried along with green chillies and salt making it absolutely refreshing and tasty for breakfast. Raw papaya is a great fruit that holds a lot of benefits like it helps in losing weight, it is also very diabetic friendly and also aid is digestion. The fruit is rich in magnesium and potassium as well. Serve ...

Ringan Methi Nu Shaak Recipe is a Gujarati style eggplants cooked with the seasonal fresh fenugreek leaves. Brinjals or eggplats are the least favourite of everyone. Here the eggplants along with fenugreek leaves are mildly flavoured with the regular spices - red chilli, turmeric, coriander, cumin powder and finished with a bit of jaggery and aamchur, which lends the dish a slight sweetness and tanginess. The subzi is spicy, sweet and tangy making it a perfect accompaniment to have with hot fulkas. Serve ...

Dhania Pudina Dhokla Recipe is a delicious steamed cake made with a blend of coriander, mint and semolina. It makes a very wholesome and nutritious variation from the traditional Sooji Dhokla that is often made. Serve the Dhania Pudina Dhokla along with Green Chutney for breakfast or dinner. You can also pack the dhokla into school kids or office lunch boxes and serve it along with a cup of dahi. If you like Dhokla's then you must try some of our other favorites Bhaat Na Muthia Dhokla ...

खट्टी मीठी टमाटर की चटनी में टमाटर के साथ अदरक और हरी मिर्च का भी प्रयोग किया जाता है, जो की इसके स्वाद को और भी बढ़ाता है. इस चटनी को आप अपने नाश्ते या खाने में परोस सकते है.  खट्टी मीठी टमाटर की चटनी को घी रोस्ट डोसा और किराई सांबर के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह चटनी भी बना सकते है  धनिया पुदीना चटनी  चना दाल चटनी  गाजर चटनी 

Bardoli is a region in Gujarat which unlike the Gujarati cuisine, the food is more on the spicier side. Bardoli Ki Khichdi is a delicious khichdi recipe made with rice and tur dal, along with mild spices and raw mango. The raw mango adds a sight tanginess to the khichdi, giving it a right kind of balance against the spices that are added. Unlike the normal khichdi, this Bardoli Ki Khichdi's texture is more like a pulao yet softer to eat. Potatoes and peas are added to make it even more ...

गुजराती में वाघरेला का मतला तड़का होता है जिसमे मूंग को राइ, जीरा और अदरक का तड़का दिया जाता है. ऊपर से इसमें निम्बू का रस डाला जाता है जो इसे और भी स्वादिष्ट बनाता है. आप इसे अपने लंच बॉक्स में भी पैक कर सकते है. गुजराती वाघरेली मग को गुजराती कढ़ी और मेथी थेपला के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है भरवा करेला मसाला  कढ़ाई टोफू  मटर मशरुम 

Banana Fenugreek fritters is a popular Gujarati snack that is called as kela methi na bhajiya. This fried snack is prepared with ripened banana and fresh fenugreek Leaves. This bhajiya has a combination of mild sweetness, spiciness and bitterness. It is soft inside and crispy outside. Serve Banana Methi Fritters with a cup of Tea and Dhaniya Pudina Chutney  at your Tea time or give your kids as an after school snack. If you like this recipe, here are Bonda/ Bhajiya recipes: Mysore ...

Gujarati Style Osaman Dal Recipe is a thin liquid toor dal recipe which has minimal spice level added to it. The dal is cooked in the pressure cooker with enough water and once the dal becomes mushy. The leftover water is retained and then mixed along to a thin consistency and tempered with various whole spice like cinnamon stick, cardamom pods and curry leaves with ghee and served hot.  Serve the Gujarati Osaman Dal Recipe along with phulka or tawa paratha with Sweet & Spicy Raw Papaya ...

Thepla Recipe is one of the many comfort foods to Gujarati’s. If you are on a long distance train or even on a trekking trip and you spot a Gujarati, you will definitely find them with Thepla. In this recipe, we have grated vegetables into the thepla dough and rolled them out into a thin thepla. The addition of carrot, methi and mooli adds a lot of flavor taste.  Serve the healthy Carrot Methi & Mooli Thepla Recipe along with Batata Nu Shaak (Aloo Ki Sabzi) or just rolled ...

गुजराती स्टाइल सेव टमाटर की सब्ज़ी एक गुजराती रेसिपी है जिसमे सेव को खट्टी टमाटर की ग्रेवी में पकाया जाता है. इस सब्ज़ी को आप जैनो के त्यौहार के समय भी बना सकते है. इसमें प्याज और लहसुन का भी प्रयोग नहीं किया जाता।  गुजराती स्टाइल सेव टमाटर की सब्ज़ी को गुजराती कढ़ी और भाकरी के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू अमृतसरी काला चना मसाला आलू गाजर मटर की सब्ज़ी

Aamras Ki Kadhi is a traditional spicy and sweet Gujarati recipe, a classical preparation of sweet and sour mango juice combined together with few selected ingredients. Perfect for those summer afternoon lunch or serve with rice or roti for lunch pack for any hot day in a year. It is no more difficult to get ripe mango food products. So just whip up some sweet mango pulp with chick pea flour and make to taste this Gujarati variation. Serve Aamras Ki Kadhi along with Aloo Na Shaak, Methi Thepla ...

लौकी चना दाल एक सेहतमंद रेसिपी है जिसमे लौकी को दाल और मसालो के साथ पकाया जाता है. लौकी को दूधी भी कहा जाता है जिसे हर घर में रोज के खाने में इस्तेमाल किया जाता है. अलग अलग राज्यों में इसे अलग तरह से बनाया जाता है और स्वाद भी अलग होता है.  लौकी चना दाल को बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू अमृतसरी  काला चना मसाला  आलू गाजर मटर की सब्ज़ी  

बटाटा नु शाक एक सरल और स्वादिष्ट रेसिपी है जो हर गुजराती घर में बनाई जाती है. इस सब्ज़ी में आलू को खट्टी और तीखी टमाटर की ग्रेवी में पकाया जाता है. आप इसे अपने रोज के खाने के लिए बना सकते है.  बटाटा नु शाक को बूंदी रायता और पूरी के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू अमृतसरी  काला चना मसाला  आलू गाजर मटर की सब्ज़ी  

The Raw Mango Dhokla Recipe is packed with flavors from grated raw mango along with the green chillies and ginger. Once the dhokla is steamed, a delicious sweet and spicy raw mango chutney is added on the top to give it that extra punch in taste. The Raw Mango Dhokla Recipe makes a great party starter recipe or even serve for an evening snack during the summers. If you like the Raw Mango Dhokla Recipe, you must try our other Dhokla Recipes Gujarati Khaman Dhokla Recipe (Savory ...

लौकी टमाटर की सब्ज़ी एक सेहतमंद और सरल रेसिपी है जिसमे लौकी को टमाटर और मसालो के साथ पकाया जाता है. इसमें सरल रोज की सामग्री का इस्तेमाल किया जाता है. आप यह सब्ज़ी अपने रोज के खाने के लिए बना सकते है.  लौकी टमाटर की सब्ज़ी को बुरानी रायता औरर तवा पराठा के साथ रात के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू अमृतसरी  काला चना मसाला  आलू गाजर मटर की सब्ज़ी  

Methi Missi Roti Recipe, is a spiced Indian flatbread that has fenugreek leaves also in it. Methi missi roti is a traditional flatbread from Rajasthan that is made from gram flour and spiced with green chilies and flavored with black salt and ginger. We have made a variation by adding some fenugreek leaves and increasing some nutrition. The Missi roti tends to get dry, so it good to serve it hot along with butter and jaggery, accompanied with Sev usal or Palak Makhana Recipe. If you are looking ...