Gujarati Recipes Cuisine Recipes

Fansi Muthia Nu Shaak Recipe is a very famous Gujarati Recipe that has a stir fried green beans and muthia that are made from roasted gram flour. Muthias are nothing but dumplings that add a different texture to the dish when added. These are most commonly used in Gujarati cuisine and are made instantly with just gram flour, chilli powder, salt and shaped into small medium sized cylinder by using your hand. The recipe has simple flavors and spice powders that you can prepare for your everyday cooking. Did ...

Gujarati Khatta Dhokla is a healthy dal cake, made with a batter of rice and dals like - urad dal and chana dal, flavoured with ginger and green chilli which is steamed and seasoned with mustard and sesame seeds.  Being rich in proteins, Khatta Dhokla fits well into a lunch box meal or a light summer meal. Serve the Gujarati Khatta Dhokla with some Pudina Chutney for a healthy weeknight dinner or even serve it as an appetizer for parties. Here are few more Gujarati Recipe Which ...

Oats Rava Dhokla Recipe is served as a nutritious breakfast. This recipe has a twist to the original recipe with the addition of oats making it wholesome and nutritious.  Flavoured with green chillies and ginger, this dhokla is steamed and topped with a tadka of curry leaves, and cumin seeds that add crunch to the soft spongy dhoklas. These dhoklas can also be packed in your child's snack box as well. It makes a great diabetic friendly evening snack as well and is a hit when you serve the Oats ...

Roasted Pumpkin Rava Dhokla Recipe, is a healthy twist to the classic rava dhokla, where along with curd, roasted pumpkin puree is added to the dhokla batter.  Adding more flavour to this healthy steamed pumpkin dhokla is the tadka that goes on top. The crispy crunchy tadka consists of cumin seeds, mustard seeds, sesame seeds, and the curry leaves.  Soft crumbly warm Roasted Pumpkin Dhokla topped with a crunchy tadka and fresh coriander leaves is absolutely delicious and will be a hit ...

Farali Dhokla - Kuttu Ka Dhokla Recipe is made of Buckwheat Flour or Sama Flour. Dhokla is an Indian dish popular in the state of Gujarat and it resembles a cake. It is steamed in a pressure cooker or a steamer. Kuttu Ka Dhokla is made from a blend of sama flour and buckwheat flour which is soaked in some yogurt and water. Indian spices are added to add more flavour to the dish. Traditionally Dhokla batter is fermented and steamed. It is a famous dish in Gujarati Cuisine. It is then finished ...

Carrot Methi Jowar Thepla Recipe, a delicious soft spiced Indian bread. Thepla are famous from North India and typically from Gujarat. You can add any vegetable or green leaves to make a nutritious filled thepla. This is a best way to add in ingredients into your everyday diet and keep your body fit. In this recipe we have combined carrot and methi which are two unique ingredients that have their own benefits that are rich in vitamins and minerals. Carrot is filled with Vitamin C and the other hand ...

Microwave Nylon Khaman Dhokla is a very popular Gujarati delicacy that is had as a snack . Traditionally, its prepared in steamer which takes a little longer to make. But this recipe uses the microwave and it turns out to be just as delicious as the ones we get at the Farsan store. It is spongy, juicy and delectable. Serve Microwave Nylon Khaman Dhokla along with Green Chutney and  Masala Chai as a tea time snack. If you like this recipe, you can also try other Appetiser ...

Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati’s. If you are on a long distance train or even on a trekking trip and you spot a Gujarati, you will definitely find them with Theplas. Just as said, it’s a great travel food, like a baguette is to the French. You can eat it just about anywhere without any accompaniment and it gives you the satisfaction that you have actually had something substantial to eat. You could serve it for breakfast, in a lunch box with vegetables ...

The Gujarati Palak Dhokla is a delicious steamed lentil cake recipe made with spinach puree is an all time Gujarati favorite snack. You can make this recipe using fresh lentils like bengal gram dal or even a mixture of dals or you could alternatively make it really quick using gram flour that tastes just as delicious. Did you know: Spinach is one the many green leafy vegetables that have been recommended by nutritionist over the years to avoid the risk of developing diabetes. Know more Serve Gujarati ...

ढोकला एक बहुत ही प्रसिद्ध रेसिपी है जिसे गुजरात के हर घर में बनाया जाता है. इसे या तो खाने के साथ साइड डिश के लिए परोसा जाता है या नाश्ते में परोसा जाता है. गुजरात के हर फरसान दूकान पर आपको ढोकला जरूर ...

Sev Khamani also known as Amiri Khaman is a classic Gujarati dish that are traditionally made from lentil cakes that are steamed and crumbled. The Amiri Khaman can also be made from left over dhokla's and gujarati’s are known for their love for food and also know how to re-use the leftovers to make tasty dishes like this simple Khamani. Khaman Dhokla is a tasty snack made from gram lentils that is juicy, tangy, sweet and delicious. When there is left over Khaman Dhokla made from the previous ...

Gujarati Dal Recipe is a sweet, tangy and spicy staple dish of every Gujarati home that is made from pigeon pea lentils also known as toor dal. One of the ways we savor the Gujarati Dal at home is to have it over a hot bowl of rice topped with ghee and a green vegetable by the side. Dal is full of proteins and is made in different ways in different homes. If Kokum is not available you can even add lemon juice or tamarind pulp for the sourness. However kokum lends a unique flavour to the dal. Serve Gujarati ...

Jain Style Whole Green Moong Dal Sabzi Recipe is a dry moong dal dish which uses absolutely no onion and no garlic, making it a Jain dish as the name suggests.   Vagharela in Gujarati means tempered with seasonings like mustard, cumin, ginger and the like. Steamed mung beans when seasoned with green chillies and ginger along with a gentle squeeze of lemon makes this sabzi flavourful. With a little planning, making this dish for a hearty morning breakfast will become a breeze. Did You ...

The Gujarati Patras also known as Alu Vadi's is a delicious preparation which is made using colocasia leaves that has a sweet and tangy gram flour mixture spread on them and rolled in a special way to form a pinwheel. Traditionally, Patra is made from colocasia leaves and many a times they are seasonal and are not readily available in most parts of India or even parts of the world. I used to find it hard to make this delicacy during my stay in Boston and my mother in law gave me a brilliant ...

Buckwheat Corn Dhokla is a healthy version of dhokla prepared using buckwheat, sweet corn and curd. Buckwheat is high in soluble fiber and it’s a natural gluten free whole grain. Buckwheat provides a high level of protein. Dhokla is a vegetarian dish from the state of Gujarat. Dhokla can be served as breakfast or as a tea time snack. Serve Buckwheat Corn Dhokla with Dhaniya Pudina Chutney and have it with cup of Ginger-Holy Basil Tisane | Adrak Tulsi Chai Recipe and enjoy ...

The Palak Ragi Oats Wheat Thepla Recipe is a healthy preparation of the Gujarati Theplas. The addition of ragi and palak into the thepla makes it packed with nutrition and taste and adds a nutty flavor to the thepla. Unlike the traditional thepla, the Palak Ragi Oats Wheat Thepla, needs to be eaten fresh and does not travel well. However this thepla, makes a great high protein breakfast and also a perfect indian diabetic breakfast or a snack. Did you know Ragi is rich in calcium, helps in weight ...

In a traditional Gujarati meal, any form of lentil preparation is almost compulsory, it could be in the form of a lentil, legume or even combined with rice, hence making their meals wholesome. Adding lentils to rice dishes not only makes them protein rich, but also adds flavour and texture to the rice and vegetables. Here in this recipe of Batata Pulao the rice is simmered with lentils, potatoes, spices and finally garnished with peas, caramelized onions and chopped mint that leaves a beautiful ...

Gujarati Kobi Marcha No Sambharo Recipe is a Cabbage & Bell Pepper Stir Fry recipe.  Gujarati cuisine is one of the very few cuisines in India known for its simple yet clean flavours. The dishes are not overpowered by the use of various spices. Kobi Marcha No Sambharo Recipe is one such dish, which can be prepared in no time for your kids lunch box. Sambharo means stir fry in Gujarati. The recipe is simple, healthy and light on the tummy. Full of fiber you can even pack this as a office ...

Gehu Bajra Thepla Recipe is a healthy preparation of the Gujarati Indian Flat Bread known as theplas. The addition of ginger, green chillies, black pepper gives the thepla and additional punch, giving the millet thepla a good taste. Serve the Gehu Bajra Thepla Recipe with Baingan Bharta and Jaggery for dinner. You could pack these theplas in a lunch box or to children rolled up as a snack. If you are looking for more Indian Bread here are some :  Pudina Lahsun Laccha ...

कढ़ी उन रेसिपीज में से एक है जो की गुजरात के हर घर में बनाई जाती है. बनाने में सरल और गर्मियों के दिनों के लिए पर्याप्त इसे खिचड़ी या पुलाव के साथ परोसा जाता है. इसे कही त्योहारों पर भी बनाया जाता है. ...

Vagharela Bhaat most often made from leftover rice and cooked in spicy buttermilk is one of the most delicious comfort foods to savor on a cold winter night. Rustic and calming aromas get released when the rice gets cooked in buttermilk that is flavored with asafoetida, red chillies and ginger. Each family from Gujarat has a special way of making the Vagharelo Bhaat Recipe and I attribute this recipe to the way my mother in law and her past generations have been making it.  Gujarati grandmothers ...

Keri Na Gotla Nu Shaak Recipe is a Ripe Mango curry made with it's fresh pulp and it also uses the seed of the mango as well. The Gotla Nu Shaak recipe is absolutely easy with no fuss yet heavenly delicious so do try this sweet, spicy, tangy dish and treat your taste buds in this mango season. Mangoes are like almost everyone’s favourite. As it comes in summer so everyone has their own memories with different mango dishes that are made during vacation time. This mango dish ...

The No Onion No Garlic Lobia Masala Recipe is a delicious no onion no garlic curry which is perfect for your Fasting days. The gravy is made with gram flour/besan, tamarind paste and jaggery along with spices and there is no chopping required. You can make this curry in less than 15 minutes in a pressure cooker. Black eyed beans are packed with proteins and micro nutrients,is low in saturated fat and is a good source of dietary fiber. Did You Know: One cup of cooked black-eyed peas or ...

खट्टा मग और मूंग रेसिपी एक स्वादिष्ट रेसिपी है जिसमे मूंग को दही के साथ पकाया जाता है. यह एक गुजराती रेसिपी है जिसे हर घर में बनाया जाता है. इसमें हींग और अदरक डाला जाता है, जो इसका स्वाद और भी बढ़ाता ...