Mini Pita Pizza With Tahini Roasted Vegetables Recipe is a Mediterranean style toasted pita as the base topped up with locally available vegetables.
It just takes a little time to prep for the topping and it will be done in like few minutes to munch on these mini pizzas as your favorite appetizer or snack. The pizza can be baked in the oven or it can be just toasted on a grill or flat skillet to get the crunchy texture that you are looking for.
Serve the Mini Pita Pizza With Tahini Roasted Vegetables Recipe as a party starter along with other starters like Mustard Mayo Baby Potatoes and Peri Peri Fish Fingers.
If you are looking for more Appetizer recipes, here are some that you can make for your house parties:
Cuisine: Mediterranean
Course: Appetizer
Diet: Vegetarian
Equipments Used: Oven Toaster Grill ( Baking Pizza, Breads, Cakes)
Cooks in 10 M
Total in 25 M
To begin making the Mini Pita Pizza With Tahini Roasted Vegetables, heat 1 teaspoon of oil.
Add onion, green zucchini, red bell pepper, sprinkle some salt and roast until the vegetables are soft. Once done, toss in the tahini sauce, cook for another 1 minute and keep aside.
Preheat the oven to 200 C.
Place the sliced pita bread on a baking sheet, spoon the tomato basil sauce on each pita slice, spoon the roasted vegetables over the pita and sprinkle the cheddar cheese.
Bake in the oven until the cheese melts and the pita bread is lightly crisp and golden. Take it out of the oven and serve hot.
Serve the Mini Pita Pizza With Tahini Roasted Vegetables Recipe as a party starter along with other starters like Mustard Mayo Baby Potatoes and Peri Peri Fish Fingers.