How long does it take to make Mustard Mayo Baby Potato Salad Recipe?

The total time to make Mustard Mayo Baby Potato Salad Recipe is 35 minutes. Preparation takes 20 minutes and cooking takes 15 minutes.

How many servings does this Mustard Mayo Baby Potato Salad Recipe recipe make?

This recipe makes 2 servings of Mustard Mayo Baby Potato Salad Recipe.

What type of cuisine is Mustard Mayo Baby Potato Salad Recipe?

Mustard Mayo Baby Potato Salad Recipe is a Continental dish from the Continental Party Appetizer & Starter Recipes category.

Mustard Mayo Baby Potato Salad Recipe

Name: Mustard Mayo Baby Potato Salad Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: Continental
Ingredients: 15 Baby Potatoes; 1 Onion finely chopped; 1/4 cup Green Bell Pepper (Capsicum) finely chopped; 2 teaspoons Extra Virgin Olive Oil; 1 teaspoon Black pepper powder; 1 tablespoon Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce); 1/2 tablespoon English Mustard Sauce; 2 tablespoons Classic Mayonnaise (With Egg); 1 teaspoon Chilli vinegar; Salt to taste; Spring Onion Greens to garnish

Archana's Kitchen

February 28, 2024

1035 Ratings

Mustard Mayo Baby Potato Salad Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 20 M|Cook: 15 M|Total: 35 M

Makes:2 Servings

Meal:Appetizer

Cuisine:Continental

Mustard Mayo Baby Potatoes is a delicious warm potato salad that can be served as an appetizer as it is or as a side to a main dish. The potatoes are coated in a mixture of pungent mustard sauce which is then balanced out by the smooth mayonnaise and a bit of heat from the red chilli sauce.

Serve Mustard Mayo Baby Potatoes Salad along with French Onion Soup Recipe and Garlic Bread With Herb Butter Recipe.

Take a look at some more Potato recipes:

Serve Mustard Mayo Baby Potatoes Salad along with French Onion Soup Recipe and Garlic Bread With Herb Butter Recipe.

Take a look at some more Potato recipes:

Ingredients

15 Baby Potatoes

1 Onion, finely chopped

1/4 cup Green Bell Pepper (Capsicum), finely chopped

2 teaspoons Extra Virgin Olive Oil

1 teaspoon Black pepper powder

1 tablespoon Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce)

1/2 tablespoon English Mustard Sauce

2 tablespoons Classic Mayonnaise (With Egg)

1 teaspoon Chilli vinegar

Salt, to taste

Spring Onion Greens, to garnish

Instructions for Mustard Mayo Baby Potato Salad Recipe

To begin making the Mustard Mayo Baby Potato Salad, wash the potatoes thoroughly. Boil the potatoes in the pressure cooker.

Pressure cook for 1 whistle turn off the flame. Release the pressure. Drain the potatoes, peel them and set aside.

In a pan heat olive oil on medium flame, add the onions and capsicum, saute for 3-4 minutes, we wanted them to be cooked yet crunchy.

Once the onions have slightly changed colour, add in the salt, sugar, black pepper powder, red chili sauce and mustard sauce, give it a good stir.

Toss the potatoes in this spice mixture, up the heat and saute for a couple of minutes.

Reduce the flame and mix in the mayonnaise. Turn off the flame.

Garnish with spring onion greens and serve warm.

Serve Mustard Mayo Baby Potato Salad along with French Onion Soup Recipe and Garlic Bread With Herb Butter Recipe

Recipe Tags

Party Food Recipes,Vegetarian Recipes,Aloo Recipes (Potato & Baby Potato Recipes),Party Starter & Appetizer Recipes,Mustard Recipes,Mayonnaise Recipes

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