Creamy Cheese Mushroom Bruschetta Recipe

Give this Italian appetiser loaded with goodness of mushrooms in bechamel sauce a try. It is quick to make and you can serve this as a starter if you have sudden guests at home.

Archana Doshi
Creamy Cheese Mushroom Bruschetta Recipe
226 ratings.

The Creamy Cheese Mushroom Bruschetta Recipe are bite size appetizers that can be made for parties. These creamy tasty mushrooms herbed with basil coat's the palate with a taste which will make you want more and more of these. The Mushroom Bruschetta Recipe makes a quick snack when you have unexpected guests as you can make these delicious mushroom bruschettas in no time at all. 

To make them more appealing to your kids you can some extra grated cheese on top of the bruschetta and serve. 

Serve Creamy Cheese Mushroom Bruschetta Recipe with Curried Apple and Celery Soup Recipe and Italian Style Potato And Cucumber Salad Recipe to make it a complete meal.

If you like this recipe, take a look at more bruschetta recipes

  1. Spinach Garlic Bruschetta Recipe With Red Bell Pepper Sauce
  2. Bruschetta with Olives & Raisins
  3. Zucchini And Feta Cheese Bruschetta-recipe
  4. Halloumi Bruschetta Recipe with Tomato and Roasted Red Capsicum

Cuisine: Italian Recipes
Course: Appetizer
Diet: Vegetarian
Prep in

15 M

Cooks in

30 M

Total in

45 M

Makes:

4 Servings

Ingredients

  • 1 Baguette , cut into slices and toasted
  • 1/4 cup Bechamel Sauce
  • 3 cloves Garlic , finely chopped
  • 300 grams Button mushrooms , finely chooped
  • 1 teaspoon Olive Oil
  • Salt , to taste
  • Black pepper powder , freshly ground to taste
  • Basil leaves , a few, to garnish

How to make Creamy Cheese Mushroom Bruschetta Recipe

  1. To begin making the Creamy Cheese Mushroom Bruschetta Recipe, heat oil in a pan. Once the oil is hot add garlic and the mushrooms and saute until the mushrooms are wilted and cooked.

  2. Once all the water from the mushrooms has evaporated stir in the salt and black pepper to taste and add the basil leaves. Add in the bechamel sauce and stir well to combine. Turn off the heat and keep aside. 

  3. Arrange the toasted baguette in a serving platter and top about a tablespoon of the mushroom sauce on each cracker. Garnish with some fresh basil leaves and serve. 

  4. Serve Creamy Cheese Mushroom Bruschetta Recipe with Curried Apple and Celery Soup Recipe and Italian Style Potato And Cucumber Salad Recipe to make it a complete meal.

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Last Modified On Monday, 22 July 2019 16:11
     
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