To prepare Egg Shoap Recipe | Assamese Appetizer, in a large mixing bowl, add potatoes and boiled eggs and mash them well together. 

Heat 2 teaspoons oil in a wok and add onions and green chilies. Saute till translucent in color.

Season with salt, turmeric and cumin powder and fry for another 2 minutes. 

Add the fried onion mix into mashed potato and egg and mix well such that the flavors incorporates well. 

Meanwhile, heat oil in a deep frying pan.

Shape the egg and potato mix into round or oval cutlets.

Dip them in beaten egg and roll over bread crumbs.

Deep fry the cutlets till golden in color.

Serve Egg Shoap Recipe | Assamese Appetizer hot with roasted tomato sauce during cooler evening.