Napa Cabbage Coleslaw with Greek Yogurt Recipe is a healthy salad that is made with freshly chopped vegetables tossed with creamy yogurt dressing. Coleslaw is famous among the European cuisine which is served along with main courses such as burger, sandwiches and subs. It is usually made by tossing the cabbage with mayo dressing but we have included a healthy twist by adding a creamy Greek yogurt as a substitute.
Serve the Napa Cabbage Coleslaw with Greek Yogurt Recipe along with a Burger and glass of Homemade Pomegranate Juice with Ginger Recipe by the side to enrich your Sunday meal.
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Cooks in 0 M
Total in 30 M
To begin making the Napa Cabbage Coleslaw with Greek Yogurt Recipe, we will first prep the vegetables and add it in one bowl.
Add the Greek yogurt, honey and salt into the same bowl and mix it evenly with all the vegetables. Make sure all the vegetables are coated well.
Top Napa Cabbage Coleslaw with sunflower seeds and dried cranberries and serve fresh.
Serve the Napa Cabbage Coleslaw with Greek Yogurt Recipe along with a Burger and glass of Homemade Pomegranate Juice with Ginger Recipe by the side to enrich your Sunday meal.