Homemade Pomegranate Juice with Ginger Recipe
Healthy accompaniment for breakfast or also an after school drink
Homemade Pomegranate Juice with Ginger Recipe is a powerful and nourishing juice that has many nutritional benefits. The ruby red juice from the pomegranate is packed with antioxidants that may help prevent inflammation, stomach ailments, indigestion and helps in many more diseases. Ginger and chaat masala provides the spicy flavor to the juice. Serve Homemade Pomegranate Juice with Ginger Recipe for breakfast along with Rosemary Mushroom Oatmeal With Fried Eggs or Broccoli Pesto Open Toast Recipe.
Did you know: Pomegranate is rich in antioxidants (chemicals that inhibit the activity of cancer-causing chemicals called free radicals) and phytochemicals (naturally occurring chemicals that are known to have anti-inflammatory and pain-relieving properties). Apart from the obvious benefits like fruit fibres and natural sugars, it also is a good source of vitamin C, vitamin B complex, folates, pyridoxine and vitamin K, and minerals like calcium, copper, potassium, and manganese. The direct health benefits of these range from small things like building immunity to crucial, larger potential like fighting heart disease and some kinds of cancer. It is a single fruit that is loaded with a variety of nutrients and compounds known to have a wide range of healthful benefits.
25 M
0 M
25 M
2 Servings
Ingredients
- 3 cups Fresh Pomegranate Fruit Kernels
- 1 inch Ginger , peeled and grated
- Salt , to taste
- Chaat Masala Powder , to taste
How to make Homemade Pomegranate Juice with Ginger Recipe
To make Homemade Pomegranate Juice with Ginger Recipe, start with remove pomegranate pearls from the shell. Transfer all the pomegranate pearls in a bowl.
Add pomegranate pearls with grated ginger and the little water in the juicer.
Blend all the ingredients using a juicer or a blender until smooth. Make sure the seeds grind along with it as well. The seeds have a lot of curative properties.
Strain the juice into a large bowl. Season with salt or chaat masala to taste.
Serve Homemade Pomegranate Juice with Ginger Recipe immediately for breakfast along with Rosemary Mushroom Oatmeal With Fried Eggs or Broccoli Pesto Open Toast Recipe.
Archana Doshi
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"
