This easy Eggless Oreo Cake Recipe requires only oreo biscuits, milk, sugar, and Eno/baking soda. With cooking time of just 5 minutes and buttercream frosting will take another 10 minutes, this is a recipe you could call in any time when you are to whip up something when you have unexpected guests at home or when the kids complain of hunger during snack time.
Serve Oreo Cake Recipe With Butter Cream Frosting as a light dessert after a meal with Ratatouille with Grilled Cottage Cheese Steak or Potato Wedges.
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Cooks in 20 M
Total in 30 M
To prepare Oreo Cake Recipe With Butter Cream Frosting, break the oreo cookies into chunks.
Blend the oreo cookies to a fine powder and then add the required milk to form a thick batter of cake-batter consistency not too runny, but thick enough to pour into a greased container.
Once you are about to pour into the cake baking tray- add the eno and mix it well.
Pour the batter immediately into a greased pan, you can use parchment/ butter paper to avoid the cake from sticking at the bottom.
Microwave for 4-5 minutes on high. If you are using the OTG/Convection Oven – 180 degrees Celsius for 15 -20 minutes depending on your oven.
To prepare buttercream frosting, mix butter and sugar with a hand mixer for about 2-3 minutes.
Add milk, vanilla and continue blending for 2-3 minutes. Adjust milk to achieve a spreading consistency.
Once the cake is cooled on a wire rack, apply a generous coat of buttercream frosting.
Decorate with almonds and halved oreo biscuits.
Serve Oreo Cake Recipe With Butter Cream Frosting as a light dessert after a meal with Ratatouille with Grilled Cottage Cheese Steak or Potato Wedges.