Baked Potato Wedges Recipe
Baked Potato wedges flavored with herbs and garlic make perfect finger food for parties. You can serve these potato wedges along with a Yogurt Dip and it will taste delicious. I
Baked Potato wedges flavored with herbs and garlic make perfect finger food for parties. You can serve these potato wedges along with a Yogurt Dip and it will taste delicious. Its healthy wholesome and makes a great tea time snack as well for kids when they get back from school or even for the tea parties.
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- 3 Potatoes (Aloo) , cut into wedges with skin peeled
- 3 tablespoons Olive Oil
- 3 cloves Garlic , finely chopped
- Parsley leaves , small bunch, finely chopped
- Salt and Pepper , to taste
- Tabasco sauce , optionally to garnish
How to make Baked Potato Wedges Recipe
To begin making the Baked Potato Wedge Recipe, toss the potatoes with the herbs, chopped garlic, olive oil and salt.
Cover the bowl and keep it aside for marination for about 15 to 20 minutes.
Preheat oven at about 180 C.
Arrange the potato slices on a greased baking tray. Bake the potatoes in the oven for about 20-25 minutes.
Turn the potatoes half way through the baking process and bake until they turn brown and a little crisp on the edges.
Serve the Baked Potato Wedges along with Yogurt Dip for the holiday parties or even as a tea time snack for kids and family.
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