Mambazha Mor Kuzhambu Recipe - Mango Mor Kuzhambu
Give this Mambazha Mor Kuzhambu a try for lunch, it is made from ripe mangoes cooked in a spicy coconut and curd gravy. Serve the Kuzhambu along with Steamed Rice, Chow Chow Thoran and Elai Vadam for lunch or dinner.
In association with Preethi Kitchen Appliances
Mambazha Mor Kuzhambu (translated to mango in curd based gravy) is a traditional Palakkad recipe. It's a seasonal recipe and can be made and savoured during mango season.
The Mambazha Mor Kuzhambu is a beautiful mix of sweetness (from the mangoes) and spice from the chilli and ginger that are added to the kuzhambu. The Mambazha Mor Kuzhambu can be made in a jiffy with all available ingredients in the pantry. I hope u all enjoy making it and relishing it just like how we did.
Serve Mambazha Mor Kuzhambu Recipe along with Steamed Rice, Chow Chow Thoran and Elai Vadam for a weekday meal.
If you like this Mambazha Mor Kuzhambu recipe, you can also try other Mango recipes which you can make for your everyday meals:
15 M
15 M
30 M
4 Servings
Ingredients
- 1 Mango (Ripe) , chopped into big pieces
- 1/4 cup Fresh coconut
- 1 teaspoon Cumin seeds (Jeera)
- 1 Green Chilli , or fresh red chilli
- 1 inch Ginger , optional
- 1 cup Curd (Dahi / Yogurt) To temper
- 1 teaspoon Mustard seeds
- 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
- Curry leaves , as required
- 1 teaspoon Cooking oil
- Salt , to taste
How to make Mambazha Mor Kuzhambu Recipe - Mango Mor Kuzhambu
To begin making the Mambazha Mor Kuzhambu recipe, heat a saucepan halfway through with water. Add mangoes, salt and turmeric powder and let it cook for about 2 to 3 minutes.
Grind coconut, cumin seeds, green chilli and ginger to a fine paste in a mixer grinder using warm water.
Add the ground coconut paste, along with the curd and the cooked mangoes and boil for a few minutes and turn off the heat. Check the salt and spices and adjust accordingly.
To temper, heat a tadka pan with oil.
Once it is hot, add mustard seeds, fenugreek seeds and let it splutter. Add in the Mambazha Mor Kuzhambu and give it a mix.
Transfer the Mambazha Mor Kuzhambu to a serving bowl and serve hot.
Serve Mambazha Mor Kuzhambu along with Steamed Rice, Chow Chow Thoran and Elai Vadam for a weekday meal.
Mambazha Mor Kuzhambu Recipe - Mango Mor Kuzhambu is part of the Mother's Day Recipe Contest 2018
Archana Seetharaman
A Stay at home mom always on the look out for healthy recipes to make for my family. Modern, yet rooted, I try my best to provide the best of both worlds to my family.
