Mambazha Mor Kuzhambu Recipe - Mango Mor Kuzhambu

Give this Mambazha Mor Kuzhambu a try for lunch, it is made from ripe mangoes cooked in a spicy coconut and curd gravy. Serve the Kuzhambu along with Steamed Rice, Chow Chow Thoran and Elai Vadam for lunch or dinner.

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Archana Seetharaman
Mambazha Mor Kuzhambu Recipe - Mango Mor Kuzhambu
135 ratings.

Mambazha Mor Kuzhambu (translated to mango in curd based gravy) is a traditional Palakkad recipe. It's a seasonal recipe and can be made and savoured during mango season.

The Mambazha Mor Kuzhambu is a beautiful mix of sweetness (from the mangoes) and spice from the chilli and ginger that are added to the kuzhambu. The Mambazha Mor Kuzhambu can be made in a jiffy with all available ingredients in the pantry. I hope u all enjoy making it and relishing it just like how we did.

Serve Mambazha Mor Kuzhambu Recipe along with Steamed Rice, Chow Chow Thoran and Elai Vadam for a weekday meal.

If you like this Mambazha Mor Kuzhambu recipe, you can also try other Mango recipes which you can make for your everyday meals:

  1. Raw Mango Puliyogare Gojju Recipe
  2. Tamil Nadu Style Raw Mango Thokku Recipe
  3. Raw Mango Prawns Curry Recipe

Course: Lunch
Diet: Vegetarian
Prep in

15 M

Cooks in

15 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 1 Mango (Ripe) , chopped into big pieces
  • 1/4 cup Fresh coconut
  • 1 teaspoon Cumin (Jeera) seeds
  • 1 Green Chilli , or fresh red chilli
  • 1 inch Ginger , optional
  • 1 cup Curd (Dahi / Yogurt)
  • To temper 
  • 1 teaspoon Mustard seeds
  • 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
  • Curry leaves , as required
  • 1 teaspoon Cooking oil
  • Salt , to taste

How to make Mambazha Mor Kuzhambu Recipe - Mango Mor Kuzhambu

  1. To begin making the Mambazha Mor Kuzhambu recipe, heat a saucepan with required water. Add mangoes, salt and turmeric powder and let it cook for about 2 to 3 minutes. 

  2. Grind coconut, cumin seeds, green chilli and ginger to a fine paste in a mixer grinder using warm water. 

  3. Add the ground coconut paste, along with the curd and the cooked mangoes and boil for a few minutes and turn off the heat. Check the salt and spices and adjust accordingly. 

  4. To temper, heat a tadka pan with oil.

  5. Once it is hot, add mustard seeds, fenugreek seeds and let it splutter for 10 seconds. Add in the Mambazha Mor Kuzhambu and give it a mix. 

  6. Transfer the Mambazha Mor Kuzhambu to a serving bowl and serve hot.

  7. Serve Mambazha Mor Kuzhambu along with Steamed RiceChow Chow Thoran and Elai Vadam for a weekday meal.

Mambazha Mor Kuzhambu Recipe - Mango Mor Kuzhambu is part of the Mother's Day Recipe Contest 2018

Archana Seetharaman

Last Modified On Monday, 04 June 2018 15:40
     
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