Friday, 28 April 2017 00:06

Peanut Milk Recipe

Peanut milk is a replacement for cow’s milk and an option for these seeking an alternative nut milk.

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Peanut milk is a replacement for cow’s milk and an option for these seeking an alternative nut milk. Unlike the almond milk, it needs to be cooked through to bring out the creamy texture and nutty taste.

Serve Peanut Milk during your tea time with healthy snacks like Healthy Vegetable Paratha Rolls and Chewy Strawberry Muesli Oats Cookie.

If you like this recipe, you can also try other similar recipes such as

  1. Almond Milk Recipe
  2. Breakfast Granola Recipe
  3. Almond Butter Recipe

Cuisine: Continental

Course: Snack

Diet: High Protein Vegetarian

Equipments Used: Saucepan With Handle (Tea/Sauces), KitchenAid Diamond Blender

Prep in 10 M

Cooks in 5 M

Total in 15 M

Makes: 2 Servings

Ingredients

  • 1/4 cup Raw Peanuts (Moongphali)
  • 400 ml Water
  • 1 tablespoon Sugar , or honey

Directions for Peanut Milk Recipe

  1. To begin making the Peanut Milk recipe, throw the raw peanuts in your blender, and blast on high for 30 to 60 seconds, until the nuts are completely pulverised.

  2. Add water, peanut powder and sugar in a pot. Cook and stir over medium heat for 10 minutes till it becomes milky.

  3. Strain out the milk with a fine colander and serve.

  4. Serve Peanut Milk during your tea time with healthy snacks like Healthy Vegetable Paratha Rolls and Chewy Strawberry Muesli Oats Cookie.