The interesting part in Perfect Gooey Mozzarella Garlic Bread is the use of fresh pav buns instead of normal bread. This is the best easy cheesy garlic bread. It is topped with lots of cheese and baked until it becomes gooey, bubbly-hot and golden. This is the perfect side to round out any pasta or Italian meal and it is also good with soups and stews, or all on its own. These can also be served as a starter snack for gatherings or parties. This recipe has been inspired from a French restaurant.
Serve Perfect Gooey Mozzarella Garlic Bread along with Desi Style Masala Pasta or along with Roasted Vegetable Pizza Recipe With Oat Flour Crust for a perfect weekend dinner.
If you like this recipe, you can also try other Bread recipes such as
Cuisine: Fusion
Course: Appetizer
Diet: Vegetarian
Equipments Used: Oven Toaster Grill ( Baking Pizza, Breads, Cakes)
Cooks in 10 M
Total in 20 M
To begin making the Perfect Gooey Mozzarella Garlic Bread, preheat the oven to 200 degrees C.
Stir together the butter, oil, garlic and parsley in a small bowl.
Cut the buns into half horizontally and place the top side of the bun facing down on a baking tray.
Using a pastry brush, butter them with the garlic mixture. Top each pav with generous amount of cheese and a sprinkle of black pepper and Italian seasoning.
Bake at 200 degree C for 5 to 6 minutes until bubbly with some golden spots - note to check them often. The cheese will also melt. You don't need to toast these buns.
Garnish with coriander and some melted butter. Serve Perfect Gooey Mozzarella Garlic Bread along with Desi Style Masala Pasta or or along with Roasted Vegetable Pizza Recipe With Oat Flour Crust for a perfect weekend dinner.